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Easy Cheesy Christmas Tree Pull-Apart Bread Recipe

Easy Cheesy Christmas Tree Pull-Apart Bread Recipe You’ll Love!

A festive and delightful Easy Cheesy Christmas Tree Pull-Apart Bread recipe that's perfect for holiday gatherings.
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Course: Dinner
Cuisine: American
Keyword: Cheesy Bread, Christmas Appetizer, Easy Bread, Holiday Recipe, pull-apart bread, Savory Snack
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 8 pieces
Calories: 250kcal

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • small bowl
  • Pizza Cutter or Knife
  • Pastry brush
  • Saucepan

Ingredients

For the Bread

  • 1 pack Refrigerator Pizza Dough Gluten-free pizza dough works too!
  • 30 sticks Mozzarella Cheese Sticks Can swap for cheddar for a sharper taste.
  • 1 large Egg For egg wash.
  • ¼ cup Butter Dairy-free butter can be used.

For the Flavoring

  • ¼ cup Grated Parmesan Cheese Provides a nutty finish.
  • 2 tablespoons Fresh Herbs (Parsley, Rosemary, Basil) Dried herbs can be substituted.
  • 2 cloves Grated Garlic

For Dipping

  • 1 cup Marinara Sauce or Pesto Choose based on preference.

Instructions

Preparation

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the dough on a floured surface until about ¼ inch thick. Cut into approximately 30 squares.
  • Cut mozzarella sticks into about 30 even pieces; place one piece in the center of each dough square.
  • Roll the dough around each piece of cheese to form tight balls, sealing edges securely.
  • Arrange dough balls on the baking sheet into a Christmas tree shape, making sure they lightly touch.
  • Whisk together the egg and a splash of water; brush the mixture over the dough balls.
  • Bake for 16–18 minutes or until golden brown and aromatic.
  • While bread bakes, melt butter in a saucepan; add half the grated parmesan, garlic, and fresh herbs.
  • Once baked, brush the bread with garlic herb butter and sprinkle remaining parmesan on top.
  • Serve warm with marinara or pesto for dipping.

Notes

Optional: Sprinkle red pepper flakes for a spicy kick. Avoid soggy bread by not overfilling with cheese. Store leftovers in an airtight container.

Nutrition

Serving: 1piece | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 550mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg