16piecesFoil-wrapped spreadable cheese wedgesSubstituting cream cheese offers a softer texture.
For the Toppings
1cupBroccoli floretsSwap for cauliflower florets if preferred.
1teaspoonChili flakesPaprika can be a milder alternative.
1cupCranberriesRaisins or dried cherries can mimic this taste.
½cupWalnutsTry pecans or almonds for a different twist.
For Assembly
1packageWooden skewersSoak skewers in water to prevent burning if grilling.
Instructions
How to Make Easy Cheese Christmas Trees
Unwrap the cheese wedges. Gently open 16 foil-wrapped spreadable cheese wedges. Place them on a clean surface, ready to transform into festive trees.
Insert toothpicks into the cheese. Take a wooden skewer and carefully poke it through the center of each cheese wedge to create a 'tree trunk.' This will help hold the toppings later.
Coat with toppings. On each cheese wedge, start pressing small broccoli florets to cover the surface. Add a sprinkle of chili flakes, cranberries, and chopped walnuts for delightful flavors and a beautiful appearance.
Arrange on a serving platter. Once all your cheese trees are assembled, place them proudly on a festive serving platter. Feel free to move them around for a well-displayed presentation.
Serve immediately or chill. Enjoy the cheese trees right away, or if you prefer, refrigerate them briefly to firm up the structure before serving to guests.
Notes
Garnish with extra cranberries or chopped herbs for an extra pop of color! Prepare ahead and store in the refrigerator to maintain freshness.