Easy and Festive Party-Perfect Christmas Tree Cake Delight
Discover a delightful Party-Perfect Christmas Tree Cake with vibrant sprinkles and creamy chocolate for a festive gathering treat.
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Servings: 12 truffles
Calories: 150kcal
Equipment
- Mixing Bowl
- handheld mixer
- Parchment Paper
- microwave-safe bowl
- Ziplock Bag
Ingredients
For the Base
- 1 package Little Debbie Christmas Tree Cakes Alternatively, Ho Hos or Swiss Rolls can be used.
For the Coating
- 1 cup White Chocolate or White Candy Melts Dark chocolate works as a richer option.
For Decoration
- 1 cup Festive Sprinkles Any colorful sprinkles can be used.
- ½ cup Red Candy Melts Optional for drizzling.
- ¼ cup Green Sanding Sugar Colored sugar can be substituted.
Instructions
Preparation
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Crumble the cakes using a handheld mixer until you have fine crumbs.
- Stir in the festive sprinkles until evenly distributed throughout the cake crumbs.
- Scoop the mixture with a tablespoon and roll it into balls, placing each one onto a parchment-lined baking sheet.
- Chill the truffle balls in the fridge for about 15 minutes.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip each chilled ball into the melted chocolate, allowing the excess to drip off before placing them back on the baking sheet.
- Melt the optional red candy melts in a ziplock bag. Snip off a corner and drizzle over the coated truffles, then sprinkle with green sanding sugar.
- Refrigerate for another 10 minutes until fully set.
Notes
Truffles can be made up to two days in advance and stored in an airtight container. Optional: Drizzle with additional melted chocolate for extra decoration.
Nutrition
Serving: 1truffle | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 10IU | Calcium: 2mg | Iron: 1mg