Easy and Delicious Crockpot Pineapple BBQ Chicken Recipe

Crockpot Pineapple BBQ Chicken is a simple and delicious family recipe that combines sweet pineapple with smoky BBQ sauce for a flavorful meal.

Print Pin

Course: Dinner

Cuisine: American

Keyword: BBQ Chicken, Crockpot Chicken, Crockpot Pineapple BBQ Chicken, Easy Dinner, Family Recipe, Slow Cooker

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 320kcal

2 pounds boneless, skinless chicken breasts Chicken thighs can be used for a richer taste.

1 cup barbecue sauce Any preferred style works, but honey BBQ adds sweetness.
1 can pineapple chunks Fresh adds brightness, while canned works well if drained.
1 tablespoon soy sauce Enhances umami and balances sweetness.
1 teaspoon garlic powder A kitchen staple for depth.
1 teaspoon onion powder Adds sweetness without the crunch of fresh onions.

Layer the Chicken: Start by placing the boneless, skinless chicken breasts in a single layer at the bottom of your crockpot.
Season Generously: Sprinkle salt and pepper liberally on both sides of the chicken.
Mix the Sauce: In a medium bowl, whisk together the BBQ sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
Pour Over Chicken: Pour the sauce mixture evenly over the chicken breasts.
Slow Cook: Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
Shred the Chicken: Once cooked, carefully remove the chicken from the crockpot and shred it using two forks.
Serve and Garnish: Serve the hot chicken drizzled with sauce, and garnish with freshly chopped green onions.

Serve with crispy coleslaw for a refreshing crunch! Enjoy every bite of your Crockpot Pineapple BBQ Chicken!