Easiest Way to Make Chocolate Christmas Trees That Wow

Learn how to make Chocolate Christmas Trees that are a festive dessert and crowd-pleaser perfect for holiday gatherings.

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Course: Dessert

Cuisine: American

Keyword: Chocolate Christmas Trees, chocolate desserts, easy recipes, festive treats, holiday desserts

Prep Time: 15

Cook Time: 15

Cooling Time: 30

Total Time: 1

Servings: trees

Calories: 150kcal

2 cups Dark Chocolate Chips The star of the show, offering a rich chocolate flavor for your trees.

1 cup Pretzel Sticks These add a crunchy base and a touch of saltiness to complement the sweetness.

1 cup Holiday Sprinkles Bring the festive spirit to life with colorful sprinkles that add a whimsical flair.

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals. Stir in between until the chocolate is smooth and glossy.
Dip one end of each pretzel stick into the melted chocolate, ensuring it’s fully coated.
Carefully place the coated pretzel sticks upright on a piece of parchment paper. Sprinkle with holiday sprinkles before the chocolate sets.
Allow the chocolate to cool and harden at room temperature for about 30 minutes.

For extra flair, drizzle some melted chocolate over the top before setting. Store in an airtight container at room temperature for up to 1 week.