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How To Make CrockPot Chicken Tortellini Recipe

Easiest CrockPot Chicken Tortellini Recipe for Cozy Nights

Learn how to make a delicious CrockPot Chicken Tortellini with rich marinara, tender chicken, and cheesy tortellini, perfect for cozy nights.
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Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, CrockPot chicken tortellini, easy weeknight meal, family-friendly recipe, pasta dish, Slow Cooker Recipe
Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 1.5 lbs chicken breast Make sure they are similar in size for even cooking.
  • olive oil spray Use to prevent sticking.

For the Sauce

  • 2 cups marinara sauce Use homemade or store-bought varieties.
  • 1 teaspoon garlic powder Fresh minced garlic also works.
  • 1 teaspoon onion granules Substitute with diced fresh onion if preferred.
  • 1 teaspoon Italian seasoning mix Feel free to adjust according to preference.
  • 0.5 teaspoon paprika Smoked paprika can add extra flavor.
  • 0.25 teaspoon red chili flakes Adjust for desired heat level.
  • 1.5 cups chicken broth Substitute with vegetable broth for vegetarian option.

For the Tortellini and Cheese

  • 1 lb cheese tortellini Frozen tortellini can go straight into the pot.
  • 1 cup mozzarella cheese, shredded Feel free to experiment with different cheeses.
  • 0.5 cup heavy cream Can be replaced with half-and-half.

For the Finishing Touch

  • 2 cups baby spinach Other greens can be swapped in as well.
  • 0.33 cup Parmesan cheese, grated Try nutritional yeast for a vegan version.

Instructions

Instructions

  • Prepare the slow cooker by spraying the inside with olive oil.
  • Layer the chicken breasts in a single, even layer at the bottom of your CrockPot.
  • Pour the marinara sauce over the chicken, then sprinkle the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top.
  • Add the chicken broth, ensuring it submerges the chicken. Cover and set to LOW for 4 hours.
  • Shred the cooked chicken using two forks.
  • Mix the shredded chicken back into the sauce in the CrockPot.
  • Incorporate tortellini, mozzarella, and heavy cream into the slow cooker. Stir gently, cover, and cook on LOW for an additional 30 minutes.
  • Stir in baby spinach, cooking for another 10 minutes until wilted.
  • Finish by adding grated Parmesan cheese and adjusting seasoning as needed.

Notes

Optional: Garnish with fresh basil or a sprinkle of red pepper flakes for an extra touch!

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 2mg