DIY Aroma Stones: The Best Natural Way to Freshen Any Space
DIY Aroma Stones: Fragrant, Decorative, Reusable & the Perfect Natural Way to Scent Any Space!
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Servings: 10 stones
Equipment
- Mixing Bowl
- silicone molds
- Parchment Paper
- Cookie cutters
- Drying tray
Ingredients
For the Dough
- 0.5 cups Baking Soda Provides structure; consider using a natural alternative.
- 0.5 cups Cornstarch Acts as a binder; arrowroot can be used instead.
- 0.25 cups Warm Water Activates ingredients to form pliable dough.
For the Fragrance
- 3-5 drops Essential Oils e.g., lavender, lemon, peppermint; mix for personalized aromas.
For the Aesthetic
- Mica Powder or Food Coloring Optional, for visual appeal.
For Shaping and Drying
- Silicone Molds or Cookie Cutters Used to shape stones.
- Parchment Paper or Drying Tray For drying stones after shaping.
Instructions
Instructions
- In a mixing bowl, combine 0.5 cup baking soda and 0.5 cup cornstarch, stirring until well mixed.
- Gradually stir in 0.25 cup warm water, mixing until a soft dough forms.
- Firmly press the dough into silicone molds or use cookie cutters to shape it.
- Place the shaped stones on parchment paper or a drying tray and let dry for 24–48 hours, flipping them halfway.
- Once dry, apply 3–5 drops of your favorite essential oil to each stone and allow them to absorb before using.
Notes
Store unused DIY Aroma Stones in a cool, dry place for up to six months. Keep them in an airtight container and label for easy identification.
Nutrition
Serving: 1stone