Delightful Christmas Tree Cold Veggie Pizza - A Gouda Life

Enjoy a festive Christmas Tree Cold Veggie Pizza that's healthy and fun, perfect for holiday gatherings.

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Course: Lunch

Cuisine: American

Keyword: Christmas Tree Cold Veggie Pizza, easy party food, festive recipe, holiday appetizer, vegetarian pizza

Prep Time: 15

Cook Time: 12

Chilling Time: 15

Total Time: 42

Servings: pieces

Calories: 150kcal

1 package Refrigerated Crescent Dough Sheet Feel free to use homemade dough for a gourmet touch.
0.5 cup All-Purpose Flour Use just enough to dust the surface.

1 cup Hummus Consider mixing in herbs or spices for extra flavor.
2 cups Finely Chopped Fresh Vegetables Use vegetables like broccoli, carrots, and bell peppers.

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Lightly sprinkle flour on a smooth surface. Unroll the crescent dough and gently roll it out to an even thickness.
Use a Christmas tree cookie cutter to cut out festive tree shapes from the dough.
Arrange the shaped trees on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Once baked, transfer the trees to a wire rack and let them cool completely.
Finely chop your selected fresh vegetables and mix them together.
Spread a heaping teaspoon of hummus on each cooled tree.
Top each tree with the colorful mixture of vegetables.
Loosely cover the decorated pizzas with aluminum foil and refrigerate for at least 15 minutes before serving.

Optionally, add a sprinkle of feta cheese on top for a tangy twist. Ensure the dough is cooled before adding toppings to maintain crispiness.