Decadent Vegan Caramel Apple Pastries You'll Love to Bake
Indulge in these Vegan Caramel Apple Pastries that combine tender apples and flaky pastry with a touch of vegan caramel.
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Servings: 12 pastries
Calories: 180kcal
Equipment
- Oven
- Baking trays
- Parchment Paper
- medium bowl
- Rolling Pin
- Cookie cutters
Ingredients
For the Pastry
- 1 sheet Vegan puff pastry Use frozen or ready-rolled
For the Filling
- 4 large Apples Granny Smith or Honeycrisp
- ¼ cup Caster/Granulated Sugar Coconut sugar can be used as a substitute
- 1 teaspoon Ground Cinnamon Sweet cinnamon can be used for a unique twist
For the Coating and Finish
- 2 tablespoons Dairy-free Milk Any plant-based milk
Optional Ingredients
- ½ cup Vegan Caramel Sauce Drizzle on top
- Cookie Cutters For decoration
Instructions
How to Make Vegan Caramel Apple Pastries
- Preheat your oven to 180°C (356°F) and line two baking trays with parchment paper.
- Roll out the puff pastry sheets and cut into ½-inch thick strips, reserving any scraps.
- In a medium bowl, combine caster sugar and ground cinnamon.
- Remove the cores and cut apples into thick slices, then coat in the cinnamon sugar mixture.
- Wrap a pastry strip around each apple slice and secure with a dab of dairy-free milk.
- Brush the tops with dairy-free milk and add any cookie cutter decorations.
- Bake for 12-15 minutes until golden brown, then cool on trays before transferring to a rack.
- Optionally drizzle warm vegan caramel sauce before serving.
Notes
Serve fresh out of the oven for the best experience. These pastries are perfect for gatherings or cozy evenings.
Nutrition
Serving: 1pastry | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 150mg | Potassium: 130mg | Fiber: 2g | Sugar: 8g | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg