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Decadent Little Debbie Cake Balls Recipe: Easy Holiday Treats
This Little Debbie Cake Balls Recipe combines nostalgic flavors in an easy no-bake treat that brings festive joy to any gathering.
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Course:
Dessert
Cuisine:
American
Keyword:
cake balls, Christmas recipes, easy desserts, holiday treats, Little Debbie Cake Balls, no-bake desserts
Prep Time:
30
minutes
minutes
Chilling Time:
1
hour
hour
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
24
balls
Calories:
150
kcal
Equipment
baking sheet
Waxed paper
large bowl
microwave-safe bowl
cookie scoop
Ingredients
For the Cake Balls
1
package
Vanilla Little Debbie Christmas Tree Cakes
Crumble for the cake base
8
oz
Cream Cheese
Room temperature, can substitute with Neufchâtel cheese
For the Coating
1
package
White Candy Melts
16 oz, alternative: white chocolate
0.25
cup
Red Candy Melts
Optional for drizzling
For the Garnish
to taste
Red and Green Colored Sanding Sugar
Or substitute with sprinkles
Instructions
How to Make Little Debbie Cake Balls
Start by lining a baking sheet with waxed paper to prevent sticking.
In a large bowl, beat together the crumbled Vanilla Little Debbie Christmas Tree Cakes and cream cheese until well blended.
Using a small cookie scoop, portion out the mixture into 1-inch balls and roll smooth.
Melt the white candy melts in a microwave-safe bowl in 30-second intervals.
Dip each cake ball into the melted candy, ensuring it’s fully coated.
Place the coated cake balls on the sheet, sprinkle with sanding sugar, and drizzle with red candy melts if desired.
Refrigerate for about 1 hour until firm. Store in an airtight container.
Notes
Ensure cream cheese is at room temperature for a smooth blend and freeze cake balls before coating for easier dipping.
Nutrition
Serving:
1
ball
|
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1.5
g
|
Cholesterol:
15
mg
|
Sodium:
80
mg
|
Potassium:
50
mg
|
Sugar:
12
g
|
Vitamin A:
500
IU
|
Calcium:
20
mg
|
Iron:
0.5
mg