Crockpot Kielbasa and Green Beans: Effortlessly Hearty Goodness

A comforting and savory dish featuring kielbasa and fresh green beans, ideal for busy nights or family gatherings.

Print Pin

Course: Dinner

Cuisine: American

Keyword: Comfort Food, Crockpot Kielbasa and Green Beans, gluten-free, Hearty, one-pot meal

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 350kcal

1 pound Kielbasa Substitute with turkey kielbasa for a leaner option.
1 pound Fresh Green Beans Frozen green beans can be used directly from the freezer.
1 pound Baby Potatoes Halved for even cooking; diced carrots or zucchini can increase vegetable content.
1 medium Onion Use yellow or sweet onions; shallots can be an alternative.
3 cloves Garlic (minced) Use garlic powder if fresh is not available.
1 teaspoon Garlic Powder Can be omitted for a milder flavor.
1 teaspoon Onion Powder Can be replaced with diced shallots.
1 teaspoon Smoked Paprika Use regular paprika for a milder version.
1 teaspoon Salt Adjust to taste.
½ teaspoon Black Pepper Adjust to taste.
2 cups Low-Sodium Chicken Broth Vegetable broth can be used as a substitute for a vegetarian version.

Slice Kielbasa into 1-inch pieces to spread the flavor throughout the dish.
Prepare Vegetables: Trim the ends off the green beans and chop the onion into small pieces.
Layer Ingredients: Place the sliced kielbasa at the bottom of the crockpot, then add the green beans and halved baby potatoes, topping with chopped onions.
Season: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the ingredients.
Add Broth: Pour the low-sodium chicken broth over all the ingredients.
Cook: Cover and cook on low for about 6-7 hours or on high for 3-4 hours.
Serve: Stir gently before serving and consider topping with fresh parsley and grated Parmesan.

Pairs well with crusty bread. Prep ingredients ahead and refrigerate for a stress-free meal.