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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites: The Best Gooey Snack You'll Love

Crispy Corn Cheese Bites are golden, crunchy spheres with a gooey center, perfect for gatherings and snack lovers.
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Course: Snack
Cuisine: American
Keyword: Appetizer, cheesy bites, Crispy Corn Cheese Bites, family favorite, gluten-free options, snack
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 4 bites
Calories: 250kcal

Equipment

  • Frying pan
  • mixing bowls
  • measuring cups
  • whisk
  • Paper towels

Ingredients

For the Bites

  • 1 can Canned Corn Can be substituted with fresh or frozen corn.
  • 1 cup Cheese (e.g., mozzarella) Use any melty cheese of choice.
  • 1 cup All-Purpose Flour Opt for gluten-free flour if needed.
  • 1 cup Breadcrumbs Select gluten-free if necessary.
  • 1 large Egg Can be swapped with a flax egg for a vegan alternative.
  • 1 teaspoon Paprika Optional for flavor.
  • to taste Salt
  • to taste Pepper
  • for frying cup Vegetable Oil Can use canola oil or another neutral oil.

For Dipping Sauces

  • ¼ cup Spicy Mayo Pairs beautifully with the cheese bites.
  • ¼ cup Ranch A crowd-pleaser.
  • ¼ cup Marinara Sauce Adds a tangy twist.

Instructions

How to Make Crispy Corn Cheese Bites

  • Start by draining the canned corn and measuring out all your ingredients.
  • In a large mixing bowl, whisk together the egg and desired seasonings like salt and pepper.
  • In a separate bowl, combine the all-purpose flour, breadcrumbs, and cheese.
  • Gently stir the corn into the egg mixture, then gradually add the dry ingredients.
  • Shape the mixture into small, uniform balls, about one inch in diameter.
  • Heat vegetable oil in a frying pan over medium heat, or preheat the oven to 375°F.
  • Fry the balls until golden brown, about 3-4 minutes on each side, or bake for 20-25 minutes.
  • Allow the bites to cool on a paper towel before serving.

Notes

Feel free to customize these bites with additional vegetables or different cheeses for unique flavors.

Nutrition

Serving: 5bites | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg