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Savory Crockpot White Chicken Chili Soup

Creamy Savory Crockpot White Chicken Chili Soup You'll Adore

Enjoy the comforting Savory Crockpot White Chicken Chili Soup, a creamy yet light dish perfect for dinner.
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Course: Dinner
Cuisine: American
Keyword: chicken, chili, Comfort Food, Crockpot, Slow Cooker, soup
Prep Time: 15 minutes
Cook Time: 8 hours
Additional Cooking Time: 15 minutes
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Soup Base

  • 4 pieces Chicken Breasts Fresh chicken works best for tenderness.
  • 1 cup Onion Diced, red or yellow onions are great choices.
  • 3 cloves Garlic Fresh minced garlic is recommended.
  • 2 cans Great Northern Beans Feel free to use any white beans.
  • 1 can Green Chiles Substitute with jalapeños for spicier kick.
  • 1 cup Corn Canned or frozen for convenience.
  • 4 cups Chicken Broth Vegetable broth can be used for a lighter taste.

For the Seasoning

  • 1 teaspoon Cumin Adds warmth; a must for flavor depth.
  • 1 teaspoon Oregano Infuses an earthy taste.
  • 2 tablespoons Chili Powder Essential for warmth and richness.
  • ½ teaspoon Cayenne Pepper Tailor to taste.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Pepper Adjust to your preference.

For Creaminess

  • 8 ounces Cream Cheese Add towards the end of cooking.
  • 1 cup Half-and-Half Can be substituted with heavy cream.

Instructions

Instructions

  • Place the chicken breasts in the slow cooker, then sprinkle with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  • Add the diced onion, minced garlic, Great Northern beans, green chiles, corn, and chicken broth. Gently stir to combine.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  • Once cooked, remove the chicken and shred it with two forks, then return it to the pot.
  • Stir in the cream cheese and half-and-half, cooking on HIGH for an additional 15 minutes.
  • Ladle into bowls and top with garnishes like shredded cheese or fresh cilantro.

Notes

Garnish with crispy tortilla chips for extra crunch. Best enjoyed warm.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 800mg | Fiber: 8g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg