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Creamy Crockpot Scalloped Potatoes: Effortless Comfort Food! 🥔❤️

Creamy Crockpot Scalloped Potatoes: Easy Indulgent Comfort!

Creamy Crockpot Scalloped Potatoes are the epitome of comfort food, perfect for any occasion.
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Course: Dinner
Cuisine: American
Keyword: cheesy, Comfort Food, Crockpot, Easy Recipe, Scalloped Potatoes, Slow Cooker
Prep Time: 20 minutes
Cook Time: 6 hours
Resting Time: 15 minutes
Total Time: 6 hours 35 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Potatoes

  • 3 lbs Russet Potatoes Use starchy varieties for the best texture and creaminess.

For the Sauce

  • 2 cups Cheddar Cheese Adds rich and creamy flavor.
  • 1 cup Heavy Cream Creates a luxurious sauce.
  • ¼ cup Butter Enhances richness.
  • 3 tbsp Flour Thickens the sauce.

For Seasoning

  • 1 tsp Onion Powder Infuses depth.
  • 1 tsp Garlic Powder Brings savory notes.
  • to taste Salt
  • to taste Pepper

Instructions

How to Make Creamy Crockpot Scalloped Potatoes

  • Begin by evenly slicing the starchy potatoes, such as Russet, into thin rounds.
  • In your crockpot, start layering the sliced potatoes. Alternate layers with garlic and onion powder, salt, pepper, and cheddar cheese.
  • In a separate bowl, whisk together the heavy cream and melted butter until well blended.
  • Pour the cream and butter mixture evenly over the layered potatoes. Cover and set your crockpot on low for 6 hours or high for 4 hours.
  • After cooking, let the dish rest for about 10-15 minutes before serving.

Notes

Optional: Top with fresh chives or parsley for a touch of color and flavor.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 10mg