Creamy Crockpot Crack Chicken So Easy: A Hearty Family Favorite

This Creamy Crockpot Crack Chicken is an effortless dish that turns any evening into a cozy gathering.

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Course: Dinner

Cuisine: American

Keyword: Cheesy Chicken, Comfort Food, Creamy Crockpot Crack Chicken, Easy Dinner Recipe, family favorite, Slow Cooker Recipe

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 400kcal

2 lbs boneless, skinless chicken breasts This lean protein serves as the heart of your Creamy Crockpot Crack Chicken, providing delicious flavor.

0.5 cup milk or chicken broth Adds moisture and richness; chicken broth enhances the overall flavor even more!
1 cup shredded cheddar cheese Melts beautifully into the sauce for a creamy finish.
6 slices cooked and crumbled bacon or real bacon bits Adds a delightful crunch and smoky flavor.

0.33 cup chopped green onions A fresh, colorful touch that complements the rich flavors; skip if you don't have any on hand.

Salt and pepper to taste Essential for enhancing the overall flavor; adjust to your liking for the perfect taste.

Lightly grease your slow cooker with cooking spray to ensure an easy cleanup later on.
Place the boneless, skinless chicken breasts in a single layer at the bottom of the crockpot.
In a bowl, beat the softened cream cheese with the dry ranch dressing mix until smooth. If needed, add a tablespoon of milk to achieve your desired consistency.
Spread the cream cheese mixture evenly over the chicken breasts, then pour in the milk or chicken broth.
Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
Once done, shred the chicken directly in the crockpot using two forks.
Stir in the shredded cheddar cheese and crumbled bacon until well combined.
Garnish with chopped green onions, if desired, and serve hot over buns, rice, or even as a dip with tortilla chips.

Enjoy every bite! Optional: Sprinkle with additional green onions for a pop of color and flavor.