Creamy Crockpot Angel Chicken: Your New Favorite Comfort Dish
This Crockpot Angel Chicken is a tender and comforting dish with a creamy sauce, perfect for busy weeknight dinners.
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Servings: 6 servings
Calories: 350kcal
Equipment
- Crockpot
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts
- 4 tablespoons butter can substitute with olive oil
For the Sauce
- 1 packet Italian dressing mix can use homemade herb mix
- 10.5 ounces condensed golden mushroom soup can consider cream of chicken
- 1 cup chicken broth vegetable broth works for a lighter dish
- 8 ounces cream cheese low-fat versions can be used
For the Pasta
- 8 ounces angel hair pasta can swap for penne or fettuccine
Instructions
How to Make Crockpot Angel Chicken
- Layer the Chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot. This will be the tender base for your creamy dish, so make sure they are evenly spaced for even cooking.
- Melt the Butter: In a saucepan over medium heat, melt the butter until it’s bubbly and fragrant.
- Combine Ingredients: Stir in the Italian dressing mix, condensed golden mushroom soup, chicken broth, and cream cheese into the melted butter. Mix until everything is smooth and creamy.
- Pour the Sauce: Pour the creamy sauce over the chicken in the crockpot, coating it thoroughly. Cover with the lid and set to cook on low for 4 to 5 hours.
- Cook the Pasta: Shortly before serving, cook the angel hair pasta according to the package instructions. Once cooked, drain it well.
Notes
Garnish with fresh parsley for a lovely color contrast. Ensure cream cheese is softened for smooth sauce and always use low heat in your crockpot.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.5mg