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Easy White Chicken Chili

Creamy and Easy White Chicken Chili for Cozy Nights

This Easy White Chicken Chili is a quick and healthier twist on the classic beef chili, perfect for cozy autumn nights.
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Course: Dinner
Cuisine: American
Keyword: chili recipe, creamy chili, Easy White Chicken Chili, fall recipes, healthy chili, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 cups
Calories: 350kcal

Equipment

  • large pot

Ingredients

For the Base

  • 2 tablespoons Olive Oil Can substitute with canola oil
  • 1 large Onion Diced, yellow or white works well
  • 3 cloves Garlic Minced, or 1 teaspoon garlic powder
  • 2 cups Chicken Broth Can substitute with chicken bouillon mixed with water

For the Protein and Creaminess

  • 1 pound Boneless Skinless Chicken Breasts Diced, or use rotisserie chicken
  • 2 cans Great Northern Beans Drained, navy beans are an alternative
  • 1 cup Corn Kernels Frozen corn can also be used
  • ⅔ cup Sour Cream Can swap with Greek yogurt for a healthier option

For the Flavor

  • 2 cans Mild Green Chiles With juices, fresh jalapeños can be used for heat
  • 2 teaspoons Chili Powder Adjust quantity for spice preference
  • 1 teaspoon Ground Cumin Enhances the depth of flavor
  • ½ teaspoon Dried Oregano Can substitute with 1 teaspoon of fresh oregano
  • ½ teaspoon Salt To enhance flavors
  • ½ teaspoon Black Pepper Adds mild heat

Instructions

How to Make Easy White Chicken Chili

  • Heat olive oil in a large pot over medium-high heat. Add the diced onions and let them sauté until softened, about 4 minutes. Stir in minced garlic and sauté for an additional 30 seconds until fragrant.
  • Combine chicken broth, Great Northern beans, mild green chiles (with juices), diced chicken, and corn into the pot with the sautéed onions and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 10 minutes or until chicken is cooked through.
  • Mix sour cream in a small bowl with about ½ cup of the hot chili to temper it. Pour mixture back into the chili pot and stir until well combined and creamy.

Notes

Optional: Garnish with fresh cilantro or shredded cheese for extra flavor. Mix sour cream with hot broth first to prevent curdling.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 30g | Protein: 28g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 7g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 15mg