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Cozy Up with This Irresistible Cheesy Gratin

Cozy Up with This Irresistible Cheesy Gratin Delight

Cozy Up with This Irresistible Cheesy Gratin offers a comforting blend of root vegetables and melted cheese, perfect for chilly evenings.
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Course: Dinner
Cuisine: French
Keyword: Cheesy Dish, Cheesy Gratin, Comfort Food, Family Meal, Root Vegetables
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Equipment

  • Baking Dish
  • Mandoline
  • Mixing Bowl

Ingredients

For the Vegetables

  • 4 medium Potatoes thinly sliced
  • 3 medium Carrots thinly sliced
  • 2 medium Parsnips thinly sliced
  • 2 medium Sweet Potatoes thinly sliced

For the Sauce

  • 2 cups Heavy Cream or milk for lighter version
  • 3 cloves Garlic minced

For the Topping

  • 2 cups Grated Cheese Gruyère or cheddar
  • to taste Salt
  • to taste Pepper

Instructions

Preparation Steps

  • Preheat oven: Set your oven to 375°F (190°C).
  • Grease the dish: Coat a large baking dish with butter.
  • Slice vegetables: Thinly slice the root vegetables.
  • Layer the veggies: Arrange half of the sliced vegetables in the dish.
  • Mix cream and garlic: Combine heavy cream with minced garlic; pour over veggies.
  • Top with cheese: Sprinkle grated cheese on top and bake for 45 minutes.

Notes

Garnish with fresh herbs like thyme for added flavor.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 10mg