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Ultimate Fall Crockpot Meal for Busy Families

Cozy Up with the Ultimate Fall Crockpot Meal for Busy Families

Enjoy the warmth of the Ultimate Fall Crockpot Meal, perfect for busy families seeking comfort and flavor.
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Course: Dinner
Cuisine: American
Keyword: Chicken Stew, Comfort Food, Crockpot, Easy Recipe, Fall Meal, family-friendly
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Stew

  • 2 pounds Boneless Chicken Thighs Tender and juicy; they retain moisture during slow cooking.
  • 4 medium Carrots Fresh for that touch of sweetness; swap with parsnips for a unique flavor twist.
  • 2 pounds Potatoes (Yukon Gold or Red) They hold their shape well and soak up all those delicious flavors.
  • 1 medium Onion Sweet onions add depth; consider shallots for a milder flavor.
  • 4 cloves Garlic Fresh cloves enhance flavor; roasted garlic adds extra sweetness.
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for a lighter version.
  • 2 teaspoons Dried Thyme Adjust to taste; fresh herbs can elevate the dish.
  • 2 teaspoons Dried Rosemary Adjust to taste; fresh herbs can elevate the dish.
  • 1 teaspoon Salt Essential for boosting flavors.
  • 1 teaspoon Black Pepper Essential for boosting flavors.
  • 2 tablespoons Olive Oil Ideal for sautéing aromatics.
  • 2 leaves Bay Leaves Remember to remove before serving as they are inedible.

Instructions

Steps

  • Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, stirring until softened and fragrant (about 3-4 minutes).
  • Chop the carrots and potatoes into bite-sized pieces. Season the boneless chicken thighs with salt, pepper, thyme, and rosemary.
  • In the crockpot, layer the seasoned chicken at the bottom, then add the carrots, potatoes, sautéed onions, and garlic. Pour the low-sodium chicken broth over the top.
  • Nestle 1-2 bay leaves into the mixture, which will infuse an earthy aroma throughout the stew. Remember to remove these before serving.
  • Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours until the chicken and vegetables are tender.
  • Before serving, remove the bay leaves. Ladle the warm stew into bowls and enjoy.

Notes

This ultimate fall crockpot meal brings you all the warmth of autumn in every bite.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 800mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 25mg | Calcium: 4mg | Iron: 15mg