Go Back
–+ servings
Comforting Crockpot Beef Stew

Cozy Comforting Crockpot Beef Stew That's Simply Irresistible

This Comforting Crockpot Beef Stew is a cozy dinner that combines tender beef, colorful vegetables, and rich flavors for a wholesome meal.
Print Pin
Course: Dinner
Cuisine: American
Keyword: Beef Stew, Comfort Food, Comforting Crockpot Beef Stew, Easy Dinner, hearty meal, slow cooker recipes
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 6 servings
Calories: 300kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients

For the Stew

  • 2 lbs Beef Stew Meat (chuck roast) Use chuck roast for the best tender texture
  • 3 cups Carrots Added natural sweetness
  • 4 medium Potatoes (Yukon Gold or russet) Can substitute with sweet potatoes
  • 1 large Onion (yellow) Shallots can be a milder substitute
  • 4 cloves Garlic Fresh garlic preferred
  • 4 cups Beef Broth/Stock Opt for low-sodium
  • 1 cup Red Wine Can substitute with beef stock or grape juice
  • ¼ cup All-Purpose Flour Can use cornstarch or arrowroot for gluten-free
  • 2 leaves Bay Leaf
  • 1 sprig Rosemary
  • 1 teaspoon Thyme Fresh herbs are ideal when accessible
  • 1 cup Green Peas Add just before serving

Instructions

Steps to Prepare

  • Prep the Beef: Cut the beef into 1½-inch cubes, discarding any large fat chunks but leaving some marbled fat for moisture.
  • Season Generously: Season the beef chunks with black pepper, garlic salt, and celery salt. Sprinkle with flour and toss to coat.
  • Brown the Meat: Heat olive oil in a skillet over medium-high heat. Brown the beef cubes in batches for about 45 seconds per side.
  • Sauté Aromatics: In the same skillet, lower the heat and add butter. Sauté the onions until softened, then add garlic.
  • Deglaze the Skillet: Pour in a splash of red wine, scraping up flavorful browned bits from the skillet.
  • Cook Low and Slow: Cover and cook on low for 7½ to 8 hours or on high for 3½ to 4 hours.
  • Add the Finishing Touches: In the last 15 minutes, stir in the green peas and thicken with cornstarch if desired.
  • Create a Velvety Finish: Finish your stew with a pat of cold butter before serving. Remove bay leaves and rosemary stem.

Notes

Serve with crusty bread for dipping. This stew is fully customizable with different vegetables.

Nutrition

Serving: 1bowl | Calories: 300kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg