Cemetery Flatbread Pizza
A fun and spooky twist on pizza, perfect for Halloween and delicious enough for anytime snacking.
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Servings: 8 slices
Calories: 250kcal
Ingredients
Dough and Base
- 1 pound flatbread dough (homemade or store-bought)
- 2 tablespoons olive oil For brushing the dough
- 1 cup pizza sauce
Toppings
- 3 cups shredded mozzarella cheese For the base
- 8 slices mozzarella cheese (cut into ghost shapes) Use a cookie cutter or freehand
- ½ cup black olives (whole and sliced) Sliced for eyes and mouths of ghosts
- 1 cup cauliflower florets Small bite-sized pieces
- Fresh parsley or cilantro For garnish
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Lightly oil a large baking sheet.
- Roll out the flatbread dough into a rectangle to fit the pan.
- Brush the dough with olive oil.
- Spread the pizza sauce evenly over the dough, leaving a ½-inch border.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the cauliflower florets evenly across the flatbread.
Baking
- Bake for 8 minutes, until the cheese begins to melt and the edges start to crisp.
- Remove from the oven.
- Place the mozzarella ghost cutouts on top of the melted cheese.
- Press sliced black olives into the ghosts to create eyes and mouths.
- Add whole or halved black olives around the flatbread to look like gravestones.
- Return to the oven and bake for 5-7 minutes more, until the ghosts are melted but still hold their shape and the crust is golden brown.
- Remove from the oven and let cool slightly.
- Sprinkle with fresh parsley or cilantro for garnish.
- Slice into squares and serve warm.
Notes
Cemetery Flatbread Pizza is best served warm and can be cut into squares for a fun presentation. Pairs well with a light salad or crunchy vegetables.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Sodium: 420mg | Fiber: 2g | Sugar: 2g