natural or food-safe coloringe.g., beet juice or turmeric
Optional Embellishments
fine glitteropt for biodegradable
dried flower petals
tissue paper bitsbiodegradable
Instructions
Making the Suncatchers
In a saucepan, mix ½ cup water, 2 tbsp cornstarch, 1 tbsp white vinegar, and 1 tbsp gelatin. Stir gently until the mixture is smooth and well combined.
Gently heat over medium-low heat, stirring continuously for about 3-5 minutes until the mixture transforms into a gel-like consistency. Remove from heat once smooth.
Divide the gel among bowls and stir in your chosen coloring until you achieve your desired shades.
Spread the colored gel onto a non-stick surface, creating various shapes with a spatula or spoon.
Before the gel sets, use toothpicks to add embellishments like glitter, flower petals, or tissue paper.
Set the suncatchers in a well-ventilated area to air dry for 24-48 hours, flipping halfway through.
Create hanging holes using a hole punch and thread string through each one, or attach suction cups for display.
Notes
Store finished suncatchers in a cool, dry area and avoid direct sunlight. They can last for up to a season with proper care.