Bacon Cheddar Gnocchi Soup

A comforting and rich soup combining crispy bacon, creamy cheese, and soft gnocchi, perfect for chilly evenings and easy to prepare.

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Course: Main Course, Soup

Cuisine: American

Keyword: Bacon Soup, Cheddar Cheese Soup, Comfort Food, Cozy Meal, Gnocchi Soup

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 650kcal

8-10 slices bacon, cooked and chopped Crispy bacon adds flavor and texture.
1 tablespoon butter or olive oil For sautéing.
1 large onion, diced Use fresh for best flavor.
2 large carrots, peeled and sliced Fresh vegetables enhance taste.
4 cups chicken broth Use low-sodium for a healthier option.
1-2 teaspoons salt Adjust to taste.
1 teaspoon black pepper
1 teaspoon garlic powder (or 4 cloves minced garlic) Adds depth of flavor.
¼ teaspoon dried thyme
½-1 teaspoon red chili flakes (optional) For added spice.
16 oz gnocchi Store-bought or homemade.
2 cups heavy cream or half-and-half For creaminess.
2 cups shredded cheddar cheese (medium or sharp) Mix with other types for variations.

Cook the bacon until crispy. Once done, chop it into smaller pieces and set aside.
In a large pot, heat the butter or olive oil over medium heat. Add the diced onion and sliced carrots, and sauté until tender (about 5 minutes).

Pour in the chicken broth and bring to a gentle simmer.
Stir in the heavy cream, salt, black pepper, garlic powder (or minced garlic), dried thyme, and optional red chili flakes. Mix well.
Add the gnocchi to the pot and cook for about 2 minutes, or until soft.
Finally, stir in the chopped bacon. Adjust seasoning if needed and serve hot.

For a complete meal, serve with crusty bread or a salad. Store leftovers in an airtight container in the refrigerator for 3-4 days.