Name: The Best Libby’s Pumpkin Pie Recipe for a Cozy Fall Treat
Prep time: 15 min
Cook time: 55 min
Total time: 190 min
Ingredients: 1 can LIBBY'S Pure Pumpkin (or homemade pumpkin puree); 1 can Evaporated Milk (or almond milk for a vegan option); 2 large Eggs (large); 3/4 cup Granulated Sugar (adjust as needed); 1/2 tsp Salt (to enhance flavors); 1 tsp Ground Cinnamon (fresh spices recommended); 1/2 tsp Ground Cloves; 1/2 tsp Ground Ginger (fresh ground preferred); 1 deep-dish Ready-to-Bake Pie Crust (unbaked)

As the first golden leaves start to drift down from the trees, I feel an unmistakable tug toward the kitchen, drawn by the promise of baking something warm and comforting. That's when I pull out Libby's Pumpkin Pie Recipe, a beloved classic that has been the centerpiece of my family's fall celebrations for years. The rich aroma of spices fills the air-the cinnamon, ginger, and cloves mingling like old friends in my mixing bowl-each whiff igniting memories of Thanksgiving gatherings surrounded by laughter and love.

This pie is so much more than just dessert; it's a slice of tradition, offering a creamy, velvety filling that beckons to be devoured. Whether it's the main attraction on your holiday table or a cozy after-dinner treat, Libby's Pumpkin Pie is incredibly easy to whip up ahead of time. All you need are a few basic ingredients that come together effortlessly to create that silky, smooth texture. So, gather your supplies and let's dive into this fall favorite that never fails to bring joy to my table!

Why is Libby's Pumpkin Pie Recipe a must-try?

Comforting goodness: Every bite of this pie offers warmth and nostalgia, making it the perfect fall indulgence.
Simplicity: With just a handful of ingredients, even beginner bakers can achieve that classic pumpkin pie perfection.
Versatile delight: Enjoy it as is, or enhance it with whipped cream or a scoop of ice cream for an elevated experience.
Family favorite: This recipe is bound to become a cherished tradition, perfect for gatherings and celebrations.
Make ahead: Bake it a day or two in advance to save time for your holiday festivities, letting the flavors meld beautifully.

Libby's Pumpkin Pie Recipe Ingredients

• The essential components for your classic dessert.

For the Filling

LIBBY'S Pure Pumpkin - The star ingredient that gives the pie its rich flavor; can be substituted with homemade pumpkin puree if desired.
Evaporated Milk - Adds creaminess to the filling; for a vegan alternative, you can use almond milk, though it may change the consistency.
Large Eggs - Essential for structure and to help the filling set; important not to omit if you want that classic texture.
Granulated Sugar - Sweetens the pie and allows the spices to shine; consider alternative sweeteners, but they might alter the overall taste.
Salt - Enhances flavors and balances sweetness; don't skip it!

For the Spice Blend

Ground Cinnamon - Provides the signature warmth of autumn; opt for fresh spices for an even richer flavor.
Ground Cloves - Adds depth and a touch of boldness; always a welcome partner to pumpkin.
Ground Ginger - Complements the others with its zesty kick; fresh ground is preferred for enhanced taste.

For the Crust

Ready-to-Bake Deep-Dish Pie Crust - A reliable base for your filling; homemade or store-bought is acceptable, just ensure it's unbaked for best results.

Note: Make sure to follow these precise ingredients for the perfect Libby's Pumpkin Pie Recipe!

How to Make Libby's Pumpkin Pie

Gather Ingredients: Start by collecting all essential ingredients for your Libby's Pumpkin Pie. This includes pumpkin puree, evaporated milk, eggs, sugar, and spices. Having everything ready makes the process smooth and enjoyable!
Preheat Oven: Heat your oven to 425°F (220°C). This initial high temperature helps set the crust and gives your pie that lovely texture we all adore.
Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, salt, ground cinnamon, ground cloves, and ground ginger. This fragrant blend captures the essence of fall!
Combine Wet Ingredients: In another bowl, whisk the large eggs until they're fluffy. Gradually stir in the LIBBY'S Pure Pumpkin until smooth, then slowly mix in the evaporated milk.
Combine Mixtures: Slowly add your dry ingredients to the pumpkin mixture, stirring gently until all is well-combined and creamy, allowing the spices to mingle beautifully.
Fill the Crust: Pour the luscious pumpkin filling into your prepared deep-dish pie crust. Smooth out the top with a spatula for an even surface.
Bake the Pie: Bake in your preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40 minutes. You'll know it's done when a knife inserted in the center comes out clean.
Cool and Set: Let your pie cool on a wire rack for at least 2 hours before slicing. This crucial step allows the filling to set properly, giving you that perfect slice.

Optional: Serve with a dollop of whipped cream on top for an irresistible touch!

Exact quantities are listed in the recipe card below.

Expert Tips for Libby's Pumpkin Pie Recipe

Straining Matters: For a silky smooth filling, strain the pumpkin mixture through a fine-mesh sieve to remove any lumps, enhancing the texture beautifully.
Cool Time: Allow the pie to cool for at least 2 hours before slicing. This helps set the filling perfectly, preventing it from being too runny.
Check for Doneness: A gentle shake of the pie should reveal a slight jiggle in the center when it's done baking, indicating the filling is set.
Ingredient Accuracy: Use precise measurements for Libby's Pumpkin Pie Recipe to ensure the perfect balance of flavors and texture; even a minor change can alter the outcome.
Taste Test Spices: Consider using fresh spices instead of pre-ground for an extra kick of flavor; it can elevate the pumpkin pie experience to a whole new level.

Make Ahead Options

These Libby's Pumpkin Pie Recipe components are perfect for busy home cooks looking to save time during the holiday hustle! You can prepare the filling up to 24 hours in advance by whisking together the pumpkin, evaporated milk, eggs, sugar, and spices, then refrigerate it in an airtight container. The unbaked pie crust can also be assembled ahead of time; simply wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to bake, pour the chilled filling into the crust and proceed with the baking instructions. This way, you'll have all the deliciousness of your favorite pumpkin pie without the last-minute rush, leaving you free to enjoy those precious moments with family and friends!

How to Store and Freeze Libby's Pumpkin Pie

Fridge: Store your pumpkin pie covered in the refrigerator for up to 4 days. This keeps it fresh and ready for those sudden cravings or family visits.

Freezer: You can freeze Libby's Pumpkin Pie for up to 1 month. Wrap it tightly in plastic wrap, then aluminum foil to prevent freezer burn.

Thawing: When you're ready to enjoy, transfer the pie to the fridge to thaw overnight. This slow thaw helps maintain the texture of the creamy filling.

Reheating: To serve warm, preheat your oven to 350°F (175°C) and bake the pie for about 10-15 minutes, ensuring it's heated through but not overcooked.

Libby's Pumpkin Pie Recipe Variations

Feel free to explore these delightful twists that add a personal touch to your classic pumpkin pie!

Chai Spice Boost: Add nutmeg and cardamom to your spice mix for a warm chai-infused flavor that complements the pumpkin beautifully. Just imagine the added warmth of the spices!
Graham Cracker Crust: Swap your traditional pie crust for a graham cracker crust to introduce a sweet, crunchy contrast that takes every bite to the next level of deliciousness.
Nutty Flavor: Incorporate finely chopped pecans or walnuts into the filling for added texture and a delightful nutty flavor that pairs wonderfully with the creamy pumpkin.
Chocolate Drizzle: Top your baked pie with a drizzle of melted chocolate for a rich, decadent treat. This unexpected twist is sure to please chocolate lovers!
Coconut Cream: Replace evaporated milk with coconut milk for a tropical twist that adds a luscious coconut flavor and makes the pie vegan-friendly, while still keeping it smooth and creamy.
Maple Sweetness: Substitute some or all of the sugar with pure maple syrup for a natural, earthy sweetness that enhances the pie's fall flavors and inspires cozy memories.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy surprise that contrasts beautifully with the sweet creaminess.
Fruit Fusion: Mix in pureed apples or pears with your pumpkin for a fruity explosion that gives the pie a delightful alternative sweetness, offering a different take on the autumn classic.

Embrace your culinary creativity and make this timeless recipe truly your own!

What to Serve with Libby's Pumpkin Pie Recipe?

As the comforting aromas of pumpkin and spice fill your kitchen, it's the perfect time to consider what delightful pairings can elevate your dessert experience.

Whipped Cream: A classic complement, the light, airy cream balances the pie's richness, making each slice even more indulgent.
Vanilla Ice Cream: Creamy and sweet, it mingles beautifully with the warm spices, creating a harmonious contrast of temperatures and textures.
Hot Apple Cider: This warm hug in a mug offers a complementary fall flavor that's perfect for sipping alongside your pie. The spices in the cider echo the pie's spices beautifully!
Ginger Snap Cookies: These crunchy cookies with a bit of spice are a perfect treat to enjoy with pumpkin pie, adding an extra layer of warmth and texture.
Cheesecake Bars: For a twist on desserts, these creamy bars add a rich tanginess that contrasts with the sweetness of the pumpkin pie, perfect for guests who love variety.
Pecan Pie: If you're hosting a gathering, this nutty pie offers a delightful contrast to the soft texture of pumpkin while maintaining that festive spirit.
Cranberry Sauce: A tart, fruity accompaniment that cuts through the richness of the pie and adds a splash of color to your dessert spread.
Chai Tea: The warm spices of chai create a comforting beverage that enhances the flavors of the pumpkin pie, making every bite sing.
Pumpkin Spice Latte: Enjoy a seasonal favorite that echoes the pumpkin flavors, ensuring a deliciously cohesive fall feast.

Libby's Pumpkin Pie Recipe FAQs

What type of pumpkins should I use for this recipe?
While LIBBY'S Pure Pumpkin is a staple for a classic pie, if you're feeling adventurous, you can opt for fresh sugar pumpkins. Look for firm, smooth-skinned pumpkins without any dark spots or soft spots, as these indicate ripeness and flavor. For the best results, select pumpkins that feel heavy for their size, as they tend to have more water content.

How can I store my pumpkin pie leftovers?
Refrigerate your pumpkin pie covered with plastic wrap or aluminum foil for up to 4 days. Make sure to let the pie cool completely before covering to prevent moisture accumulation. If you have a particularly busy schedule approaching the holidays, feel free to make it in advance!

Can I freeze Libby's Pumpkin Pie?
Absolutely! You can freeze Libby's Pumpkin Pie for up to 1 month. To do this, wrap it tightly in plastic wrap followed by aluminum foil to guard against freezer burn. Make sure to label it with the date. When you're ready to enjoy it, thaw the pie in the refrigerator overnight for the best texture.

What if my pumpkin pie filling doesn't set properly?
If your pumpkin pie filling doesn't set, it could be due to insufficient baking time or a higher than expected oven temperature. Be sure to let the pie cool for at least 2 hours before slicing, as this allows the filling to firm up. To remedy a runny filling next time, check that you're using large eggs and a proper balance of moisture from the evaporated milk and sugar.

Is this recipe suitable for people with specific dietary restrictions?
While the traditional Libby's Pumpkin Pie is not vegan, you can easily make adaptations! Substitute evaporated milk with almond or coconut milk for a plant-based version. However, keep in mind that different non-dairy milks can slightly alter the texture and consistency. If anyone has an egg allergy, you might try using a flaxseed or chia seed mixture; the proportions are typically 1 tablespoon of ground seeds mixed with 3 tablespoons of water per egg needed, but the final result may vary.

How should I serve Libby's Pumpkin Pie?
This delightful pie can be served chilled or slightly warmed, providing a cozy fall experience. For an indulgent treat, consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream-yum! The spices in the pie pair beautifully with these creamy additions, enhancing its autumnal flair.