Name: Irresistibly Easy Instant Pot Creamy Chicken and Rice Delight
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Boneless, skinless chicken breasts (Turkey can be used as a substitute.); 1 cup Long grain white rice (Rinsing improves texture.); 4 cups Low-sodium chicken broth (Vegetable broth can be substituted.); 2 cups Frozen mixed vegetables (Customize with your favorite veggies.); 1 medium Onion (Shallots are a good alternative.); 3 cloves Garlic (Freshly minced is best for maximum flavor.); 1 cup Heavy cream (Replace with half-and-half for a lighter option.); 1 cup Shredded cheddar cheese (Experiment with any cheese that melts well.); 1 tablespoon Olive oil (Butter can add depth to flavors.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black pepper (Freshly cracked provides the best flavor.)

After a long day at work, there's nothing quite like coming home to the inviting scent of something creamy and delicious simmering away in the kitchen. That's exactly how I felt when I first made this Instant Pot Creamy Chicken and Rice - a dish that felt like a warm hug wrapped in cozy flavors. With just one pot to clean and loads of comfort in every bite, this recipe is my go-to for busy evenings, especially when my family craves something hearty yet quick.

Crafted for those who want to escape the fast-food rut, this creamy delight is not only kid-friendly but also incredibly versatile. Whether you have chicken or turkey on hand, the result is a meal that pleases even the pickiest of eaters. So, roll up your sleeves and get ready to create a bowl of goodness that's as easy to make as it is enjoyable to eat!

Why is Instant Pot Creamy Chicken and Rice a Must-Try?

Simplicity at Its Finest: The one-pot method means minimal cleanup and less stress in the kitchen.
Kid-Friendly Comfort: With creamy textures and delicious flavors, it's ideal for even the pickiest eaters.
Time-Saving Meal: In just 30 minutes, you've got a warm, hearty dish ready to enjoy.
Versatile Ingredients: Swap chicken for turkey or customize with your favorite veggies!
Richly Flavorful: The combination of creamy cheese and savory broth creates a comforting hug in a bowl, perfect for busy nights. Enjoy it alongside a crisp salad or some crusty bread for an absolutely delightful dinner!

Instant Pot Creamy Chicken and Rice Ingredients

For the Main Dish

Boneless, skinless chicken breasts - The primary protein that keeps this dish hearty; turkey can be used as a substitute.
Long grain white rice - The hearty base; rinsing helps to improve the texture by removing excess starch.
Low-sodium chicken broth - Adds flavorful moisture; substituting with vegetable broth makes it lighter and just as delicious.
Frozen mixed vegetables - Brings color and nutrition; feel free to swap in your family's favorite veggies.
Onion - Provides a lovely aromatic foundation; shallots are a great milder alternative.
Garlic - Elevates the overall flavor; freshly minced is best for maximum taste.
Heavy cream - Contributes rich creaminess to the dish; replace with half-and-half if you're looking for a lighter option.
Shredded cheddar cheese - Infuses cheesy bliss and creaminess; experiment with any cheese that melts beautifully.
Olive oil - Essential for sautéing; using butter can add a lovely depth to flavors.
Salt - Enhances the dish's overall savory profile; adjust to your taste preference.
Black pepper - Adds a hint of spice; freshly cracked pepper provides the best flavor and aroma.

This Instant Pot Creamy Chicken and Rice is a delightful medley of would-be pantry staples transformed into a comforting family meal. Let's gather these ingredients and start cooking!

How to Make Instant Pot Creamy Chicken and Rice

Sauté Aromatics: Turn your Instant Pot to sauté mode and heat a tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant and translucent.
Brown the Chicken: Add the boneless, skinless chicken breasts, seasoning them with salt and freshly cracked black pepper. Cook for 2-3 minutes until they're lightly browned but not cooked through.
Combine Ingredients: Stir in the rinsed long-grain white rice, low-sodium chicken broth, and frozen mixed vegetables. Mix well and ensure everything is evenly distributed.
Pressure Cook: Secure the Instant Pot lid tightly and set the valve to sealing. Cook on high pressure for 8 minutes, then let the pressure release naturally for 5 minutes before performing a quick release.
Add Cream and Cheese: Once the lid is removed, pour in the heavy cream and add the shredded cheddar cheese. Stir everything until you achieve a creamy consistency, making sure the cheese has melted completely.
Serve and Enjoy: Spoon the creamy chicken and rice into bowls, garnishing with fresh herbs if you like, and dive into this cozy dish while it's still hot!

Optional: Top with freshly chopped parsley for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Instant Pot Creamy Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish completely before sealing to avoid condensation.

Freezer: This dish can be frozen for up to 3 months. Portion out into freezer-safe containers, ensuring to leave space for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat. Add a splash of broth or milk to restore creaminess if needed.

Quick Tip: Always label your containers with the date so you can keep track of freshness while enjoying your Instant Pot Creamy Chicken and Rice!

Expert Tips for Instant Pot Creamy Chicken and Rice

Check the Lid: Always ensure the lid is sealed properly before starting to avoid pressure issues during cooking.
Avoiding Blandness: Stick to using low-sodium chicken broth instead of water to keep your dish flavorful and vibrant.
Thickened Texture: If your dish thickens too much upon reheating, simply add a splash of broth or milk to achieve your desired creaminess.
Utilize Leftovers: If you have leftover rotisserie chicken, it can save time and enhance the flavor of your Instant Pot Creamy Chicken and Rice.
Customize Vegetables: Don't hesitate to swap the frozen mixed vegetables for any of your favorite veggies to keep things interesting and tailored to your family's taste!

What to Serve with Instant Pot Creamy Chicken and Rice?

After savoring this creamy delight, let's explore some delicious ideas to round out your meal.

Crispy Green Salad: A fresh salad with mixed greens, cucumbers, and a zesty vinaigrette brings a refreshing crunch that perfectly contrasts the dish's creaminess.
Garlic Bread: Warm, buttery garlic bread is always a crowd-pleaser-it's perfect for scooping up that luscious chicken and rice!
Steamed Broccoli: This bright green vegetable adds both color and a healthy bite, making it a nutritious side that balances the richness of the main dish.
Roasted Brussels Sprouts: The crispy, caramelized exterior paired with the tender inside offers a delightful texture and earthy flavor that complements the creamy goodness.
Fruit Salad: A light and refreshing fruit salad adds a sweet contrast to the savory chicken and rice. Think vibrant berries and juicy oranges for a touch of brightness!
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream will round out your meal beautifully with a sweet finish, creating the perfect comfort food experience.

Each of these options will enhance your dining experience, ensuring everyone leaves the table satisfied and happy!

Instant Pot Creamy Chicken and Rice Variations

Feel free to get creative with your dish and make it uniquely yours!

Turkey Twist: Swap chicken for turkey to give this dish a deliciously different flavor while keeping it comforting.
Veggie Delight: Omit the peas or replace with broccoli, carrots, or bell peppers for colorful, nutritious alternatives that add crunch.
Spice It Up: Incorporate paprika or cayenne pepper for a gentle heat, infusing your meal with layers of flavor that excite the taste buds.
Herb Infusion: Add fresh herbs like thyme or rosemary for a beautiful aroma and an earthy touch that brightens the whole dish.
Cheese Change: Experiment with different types of cheese, like gouda or mozzarella, to create a unique creamy profile that will surprise and delight.
Coconut Cream: For a tropical twist, substitute heavy cream with coconut milk; the richness delivers a subtly sweet flavor that elevates the meal.
Grain Swap: Try quinoa or brown rice instead of long-grain white rice for a hearty, nutty texture and added nutritional benefits.
Pasta You Say?: Swap rice for small pasta shapes like orzo or ditalini for a fun twist; it's like a creamy pasta dish but with that familiar comfort.

Each of these variations offers a different way to enjoy a beloved classic, inviting hearty warmth and comfort to your dinner table!

Make Ahead Options

These Instant Pot Creamy Chicken and Rice are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables and season the chicken up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Additionally, you can mix the rice and broth together, ready to go. When it's time to serve, simply sauté the prepped chicken and vegetables, combine with the prepped rice and broth, and cook as directed. This way, you'll have a cozy, creamy dish that tastes just as delicious as if you made it from scratch on the spot!

Instant Pot Creamy Chicken and Rice Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal for this Instant Pot Creamy Chicken and Rice. They're tender and cook evenly. If you prefer or have turkey on hand, it works just as well!

How should I store leftovers?
For optimal freshness, store your leftovers in an airtight container in the fridge for up to 3 days. Be sure to cool the dish completely before refrigerating to avoid unwanted condensation that could make it soggy.

Can I freeze the dish?
Yes, you can freeze this dish for up to 3 months! Portion it into freezer-safe containers, leaving some room at the top for expansion while freezing. When you're ready to enjoy, just thaw it overnight in the fridge.

What should I do if the dish is too thick after reheating?
Don't worry! If you find your Instant Pot Creamy Chicken and Rice has thickened too much, simply add a splash of broth or milk and stir until you reach your desired consistency. This adds back that creamy texture we all love.

Are there any allergenic ingredients in this recipe?
Great question! The recipe includes common allergens such as dairy (heavy cream and cheddar cheese). If you have dairy allergies, consider swapping these for lactose-free alternatives or using a plant-based cream. Always make sure to check labels for any other specific allergies.

How do I choose the right vegetables for this dish?
Very! You can use frozen mixed vegetables for convenience, but feel free to swap in your family's favorites like broccoli or bell peppers. Just make sure to add them during the pressure cooking step to ensure they cook through and blend with the creamy goodness!