
As the holiday season approaches, there's nothing quite like the sweet memories that come flooding back with each bite of festive treats. Imagine stepping into your kitchen and being greeted by the delightful scent of the holiday spirit-this Easy Sugar Cookie Christmas Fudge captures that essence beautifully. With a creamy texture reminiscent of classic sugar cookies, this no-bake indulgence combines rich flavors and vibrant sprinkles, bringing joy to both your palate and your gatherings.
I discovered this simple yet stunning recipe just as the first snowflakes began to fall outside my window. It's the perfect solution for busy days filled with holiday plans and parties, allowing you to whip up a delightful treat in no time. Whether you're looking to impress your friends at a gathering or find a heartfelt homemade gift for loved ones, this fudge is sure to spread cheer and warmth. Prepare yourself to nibble on bites of nostalgia-all without turning on the oven!

Why Is This Easy Sugar Cookie Christmas Fudge a Must-Try?
Irresistible Flavor: The Easy Sugar Cookie Christmas Fudge delivers a perfect blend of creamy white chocolate and nostalgic sugar cookie taste that delights every palate.
No-Bake Convenience: Perfect for the busy holiday season, this recipe doesn't require any baking, making it a quick and easy treat to whip up.
Festive Appeal: Vibrant sprinkles not only capture the spirit of the holidays but also add a cheerful crunch to every bite.
Versatile Options: Feel free to get creative! Add crushed candy canes or nuts for a personalized twist on this classic fudge.
Perfect for Gifting: Package this fudge in decorative boxes, and you've got a heartfelt homemade gift ready for friends and family.
Easy Sugar Cookie Christmas Fudge Ingredients
• An easy-to-follow list for your delectable fudge recipe!
For the Fudge
- Sweetened Condensed Milk - Provides creaminess and sweetness; don't substitute with evaporated milk for best results.
- White Chocolate Chips - Adds sweetness and a smooth texture; opt for high-quality chocolate for rich flavor.
- Sugar Cookie Mix - Imparts the classic sugar cookie flavor; feel free to use a homemade mix for a fresh taste.
- Butter - Enhances creaminess and richness; using unsalted butter helps control the sweetness perfectly.
- Christmas Sprinkles - Adds color and festive flair; any holiday-themed sprinkles or edible decorations work beautifully.
Enjoy crafting your Easy Sugar Cookie Christmas Fudge!
How to Make Easy Sugar Cookie Christmas Fudge
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Prepare the Dish: Line a 9x9 inch baking dish with parchment paper, ensuring it's well-covered. Lightly coat it with non-stick spray to easily lift out the fudge later.
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Heat the Base: In a medium saucepan over medium heat, combine the sweetened condensed milk. Stir frequently until it's heated through but not boiling, about 5 minutes.
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Mix the Ingredients: Add the white chocolate chips, sugar cookie mix, and butter to the warm mixture. Stir constantly until everything is melted and smooth, creating a luscious fudge base.
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Add Festive Touches: Gently fold in a generous portion of Christmas sprinkles, mixing until evenly distributed. This will add that joyful pop of color and texture throughout your fudge.
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Pour and Level: Carefully pour the fudge mixture into the prepared baking dish. Spread it evenly, then sprinkle extra Christmas sprinkles on top for an eye-catching finish.
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Chill to Set: Place the fudge in the refrigerator for at least 2 hours, or until set. If you can, let it chill overnight for an even firmer texture!
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Slice and Serve: Once set, lift the fudge out using the parchment paper edges. Cut into bite-sized pieces and share the joy!
Optional: Drizzle melted chocolate on top for an extra special touch.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Easy Sugar Cookie Christmas Fudge
Room Temperature: Keep the fudge in an airtight container at room temperature for up to 1 week to maintain its soft, creamy texture.
Fridge: For extended freshness, store the fudge in the refrigerator for up to 2 weeks. Just ensure it is sealed properly to avoid drying out.
Freezer: Freeze individual pieces in airtight bags for up to 3 months. Thaw in the fridge overnight before enjoying the delicious Easy Sugar Cookie Christmas Fudge again.
Reheating: If you'd like to warm it slightly, microwave each piece for a few seconds on low power, just to soften without melting.
Expert Tips for Easy Sugar Cookie Christmas Fudge
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Measure Carefully: Accurate measurements ensure the right texture; too much liquid can lead to a fudge that's too soft.
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Avoid Overheating: Stir gently and never let the mixture boil, as overheating can make the chocolate seize and ruin your Easy Sugar Cookie Christmas Fudge.
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Chill Overnight: For the best texture, allow the fudge to chill overnight in the refrigerator; this will help it firm up beautifully.
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Parchment Perks: Line your baking dish with parchment paper to make removal and cutting a breeze; it's a simple trick that saves you from messy cleanup.
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Play with Flavors: Don't hesitate to experiment! Adding ingredients like crushed candy canes or nuts can elevate your Easy Sugar Cookie Christmas Fudge to a new level of deliciousness.
Easy Sugar Cookie Christmas Fudge Variations
Get creative with this festive treat and make it your own!
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Minty Fresh: Add crushed candy canes to the fudge mixture for a refreshing mint flavor that enhances the holiday spirit. Each bite becomes a delightful twist!
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Milk Chocolate Bliss: Swap white chocolate chips for milk chocolate chips to create a richer, deeper flavor that's perfect for chocolate lovers. This variation brings a sweet nostalgia with every bite.
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Nutty Crunch: Incorporate chopped pecans or walnuts into the fudge for an added crunch and earthy flavor. Nuts not only boost the texture, but they also elevate the taste to new heights!
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Coconut Delight: Fold in sweetened shredded coconut for a tropical flair that pairs surprisingly well with the sugar cookie essence. Each bite delivers a creamy and chewy texture!
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Spiced Adventure: Spice things up by adding a pinch of cinnamon or nutmeg to the fudge for a warm, cozy aroma that's reminiscent of holiday baking. This little touch makes the fudge truly festive.
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Fruit Infusion: Toss in dried cranberries or cherries for a tart contrast against the sweetness of the fudge. This fruity option adds both color and an unexpected twist!
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Chocolate Drizzle: Top your fudge with a drizzle of melted chocolate before it sets, adding a rich finish that complements the sweetness beautifully. It's like wearing icing on a cake-delicious and beautiful!
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Gluten-Free Adaptation: Use a gluten-free sugar cookie mix to transform this recipe into a gluten-free delight. Now everyone can indulge in this festive treat!
Make Ahead Options
These Easy Sugar Cookie Christmas Fudge treats are perfect for meal prep! You can prepare the fudge base up to 3 days in advance by following the recipe instructions through the chilling stage, just be sure to store it in an airtight container to maintain freshness and prevent moisture. After cooling, you can simply cut it into bite-sized pieces and garnish with additional sprinkles right before serving to keep them vibrant and crunchy. This not only saves you time during the festive rush but also ensures that your fudge is just as delicious when enjoyed fresh, making it an ideal sweet treat for busy holiday gatherings!
What to Serve with Easy Sugar Cookie Christmas Fudge?
Imagine a festive gathering where every bite feels like Christmas magic, perfectly complemented by these delightful accompaniments.
- Hot Cocoa Bar: Create a cozy hot cocoa station with toppings like whipped cream and marshmallows to enhance the fudge's rich sweetness.
- Peppermint Bark: The crunchy texture and minty freshness of peppermint bark pair beautifully with the creamy fudge, offering a delicious contrast.
- Gingerbread Cookies: These spiced cookies deliver a holiday warmth that harmonizes wonderfully with the soft, sweet flavor of the fudge.
- Christmas Spritz Cookies: Their buttery, tender texture and festive shapes echo the sugar cookie essence in your fudge, creating a delightful theme.
- Nutty Cheesecake Bites: Rich and creamy, these mini cheesecakes add a twist of tangy flavor that balances the fudge's sweetness perfectly.
- Sparkling Cranberry Spritzer: Bright, tart cranberry fizz provides a refreshing sip alongside the fudge, cutting through the creaminess with every bite.
- Caramel Flavored Scones: The soft, buttery scones with a drizzle of warm caramel will take your sweet experience to a whole new level.
- Holiday Fruit Platter: Fresh fruits like strawberries and oranges add a burst of freshness that complements the richness of the fudge.
- Coffee or Espresso: A warm cup of coffee or espresso can bring out the fudge's flavors while providing a comforting experience during the chilly holiday season.

Easy Sugar Cookie Christmas Fudge Recipe FAQs
How do I choose the right sweetened condensed milk for my fudge?
Absolutely! For the best results, look for a high-quality brand of sweetened condensed milk. Ensure there are no dark spots or packages that appear damaged. This ingredient is crucial for the creamy texture and sweetness of your Easy Sugar Cookie Christmas Fudge.
How should I store my Easy Sugar Cookie Christmas Fudge?
To store your fudge, place it in an airtight container at room temperature for up to 1 week. If you want to keep it fresher for longer, refrigerate it in the same container, where it will last for up to 2 weeks. Always make sure it's sealed properly to prevent it from drying out.
Can I freeze Easy Sugar Cookie Christmas Fudge?
Yes, you can freeze this fudge! Cut it into bite-sized pieces and place them in an airtight freezer bag, separating layers with parchment paper to prevent sticking. It can be stored for up to 3 months in the freezer. When you're ready to enjoy, simply thaw it in the refrigerator overnight.
What should I do if my fudge turns out too soft?
If your fudge is soft, it may not have set properly. Try chilling it for longer, ideally overnight, to help firm it up. If it still won't set, you can reheat the mixture gently until it's soft again and then add a bit more sugar cookie mix to thicken it up before resetting.
Can my pets eat Easy Sugar Cookie Christmas Fudge?
No, it's best to keep this fudge away from pets. Ingredients like chocolate and sugar can be harmful to animals. Always make sure any treats you prepare are kept safely out of their reach to prevent any accidents.
Are there any common allergens I should know about in this recipe?
Yes, this Easy Sugar Cookie Christmas Fudge contains dairy (from the sweetened condensed milk and butter) and may also contain gluten (from the sugar cookie mix). If you're serving guests with allergies, consider making a gluten-free cookie mix or using dairy-free chocolate alternatives to accommodate their needs.
Enjoy making this festive treat and sharing it with your loved ones!

Irresistibly Easy Sugar Cookie Christmas Fudge to Delight Everyone
Equipment
- medium saucepan
- 9x9 inch baking dish
- Parchment Paper
- Non-stick spray
Ingredients
For the Fudge
- 1 can Sweetened Condensed Milk Provides creaminess and sweetness; don’t substitute with evaporated milk for best results.
- 2 cups White Chocolate Chips Adds sweetness and a smooth texture; opt for high-quality chocolate for rich flavor.
- 1 cup Sugar Cookie Mix Imparts the classic sugar cookie flavor; feel free to use a homemade mix for a fresh taste.
- ½ cup Butter Enhances creaminess and richness; using unsalted butter helps control the sweetness perfectly.
- 1 cup Christmas Sprinkles Adds color and festive flair; any holiday-themed sprinkles or edible decorations work beautifully.
Instructions
How to Make Easy Sugar Cookie Christmas Fudge
- Line a 9x9 inch baking dish with parchment paper, ensuring it's well-covered. Lightly coat it with non-stick spray.
- In a medium saucepan over medium heat, combine the sweetened condensed milk. Stir frequently until it’s heated through but not boiling, about 5 minutes.
- Add the white chocolate chips, sugar cookie mix, and butter to the warm mixture. Stir constantly until everything is melted and smooth.
- Gently fold in a generous portion of Christmas sprinkles, mixing until evenly distributed.
- Carefully pour the fudge mixture into the prepared baking dish. Spread it evenly, then sprinkle extra Christmas sprinkles on top.
- Place the fudge in the refrigerator for at least 2 hours, or until set. If possible, chill overnight for a firmer texture.
- Once set, lift the fudge out using the parchment paper edges. Cut into bite-sized pieces and share the joy!





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