Easy Crockpot Chicken and Rice Recipe for Dinner

There's a certain comfort in walking into my home and catching a whiff of something delicious wafting through the air. The day may have felt long, but knowing dinner is sorted makes everything brighter. That's why I love this Easy Crockpot Chicken and Rice Recipe for Dinner-it's simplicity wrapped in a warm hug.

Imagine tender chicken nestled on fluffy rice, all coated in a creamy, fragrant sauce that whispers home-cooked goodness. This dish not only speaks to the heart but also to busy families seeking a no-fuss dinner that doesn't compromise on flavor. Perfect for weeknights or meal prep, you can set it and forget it, allowing the delightful aromas to fill your kitchen while you unwind.

Whether you're a seasoned cook or just starting out, this recipe is a game-changer. You'll find minimal prep work is required while ensuring maximum satisfaction. Join me as we dive into this comforting meal that will have everyone asking for seconds!

Why is this Easy Crockpot Chicken and Rice special?

Simplicity: This recipe is a breeze to prepare, making it perfect for any home cook, regardless of skill level.
Delicious Flavor: With a creamy sauce and tender chicken, every bite is bursting with comforting goodness.
Time-saving: Just set your crockpot and go about your day-no need for constant monitoring!
Family Favorite: Children and adults alike will love this hearty dish, making it an ideal family dinner option.
Versatile: Swap out ingredients easily to fit your taste or what you have on hand-flexibility is key!
Leftover Friendly: Enjoy leftover comfort by storing in the fridge-easy to reheat and just as tasty!

Easy Crockpot Chicken and Rice Ingredients

For the Chicken

Boneless Skinless Chicken Breasts (1.5 lbs) - This is the main protein source; chicken thighs can be substituted for added flavor.

For the Rice

Long Grain White Rice (1 cup, uncooked) - Acts as the dish's base and absorbs delicious flavors; avoid quick-cooking rice to prevent mushiness.

For the Broth

Low-Sodium Chicken Broth (2 cups) - Adds moisture and depth; feel free to use vegetable broth for a lighter alternative.

For the Vegetables

Frozen Peas and Carrots (1 cup) - Enhances color and nutrition; fresh veggies are an option but may need cook time tweaks.
Diced Onion (1 small) - Elevates overall flavor; substitute with shallots for a milder taste if desired.

For Flavor

Minced Garlic (2 cloves) - Infuses the dish with aroma and depth; garlic powder serves as a suitable alternative if fresh is unavailable.
Dried Thyme (1 tsp) - Provides a lovely herbal note; swap for dried rosemary if you're feeling adventurous.
Salt (½ tsp) / Black Pepper (½ tsp) - Essential seasonings; use them to adjust flavor to your liking.

For Creaminess

Cream of Chicken Soup (1 can, 10.5 oz) - Adds creaminess and richness; consider a homemade white sauce for a gluten-free option.

This Easy Crockpot Chicken and Rice recipe combines simple ingredients and steps, making it the ultimate comfort food for family dinners!

How to Make Easy Crockpot Chicken and Rice

Prepare the Crockpot: Spray the crockpot insert with nonstick cooking spray. This simple step prevents sticking and makes cleanup much easier at the end of the meal.
Layer the Chicken: Place the boneless skinless chicken breasts at the bottom of the crockpot. Season generously with salt, pepper, and dried thyme, ensuring the flavors are absorbed well.
Add the Rice and Veggies: Sprinkle the uncooked long-grain white rice over the chicken evenly. Next, layer the diced onion, minced garlic, and frozen peas and carrots on top, providing both color and nutrition.
Combine the Liquid Ingredients: Pour the low-sodium chicken broth and cream of chicken soup over the mixture. Use a gentle stir to combine, but take care not to disturb the chicken placement-this helps it cook properly!
Set to Cook: Cover the crockpot and cook on LOW for 4-5 hours or HIGH for 2-2.5 hours. You'll know it's done when the chicken is tender and the rice has absorbed all the liquid, becoming fluffy.
Shred & Finish Off: Once cooked, use two forks to shred the chicken right in the pot. Stir in some shredded cheddar cheese for added creaminess before serving. Optionally, garnish with parsley for a touch of freshness!

Optional: Serve with a slice of crusty bread for the perfect, hearty meal.

Exact quantities are listed in the recipe card below.

What to Serve with Easy Crockpot Chicken and Rice?

Pairing this cozy dish with the right sides can elevate your family dinner experience. Let's create a well-rounded meal that will make everyone feel right at home.

Crusty Bread: Perfect for soaking up the creamy sauce, crusty bread adds a satisfying crunch to the meal. A warm loaf straight from the oven will have everyone coming back for more!
Fresh Side Salad: A crisp salad with mixed greens and a vinaigrette dressing provides a refreshing contrast to the richness of the chicken and rice. The added crunch and bright flavors help cleanse the palate.
Garlic Parmesan Roasted Broccoli: Tender broccoli florets tossed in garlic and Parmesan deliver a delightful crunch and vibrant color. This nutrient-rich addition simply enhances your comforting dish, making it a balanced meal.
Sautéed Green Beans: Lightly sautéed green beans with a touch of olive oil and lemon add brightness to your plate. Their subtle flavor pairs beautifully with the creamy chicken, creating a satisfying combination.
Herb-Infused Quinoa: For a healthy twist, consider serving fluffy quinoa seasoned with fresh herbs. Its nutty flavor and texture complement the chicken and rice, making it a nutritious alternative.
Cranberry Sauce: A dollop of tangy cranberry sauce adds a wonderful burst of flavor that pairs unexpectedly well with your savory dish. The sweetness offers a delightful contrast that enchants the taste buds.
Sweet Potato Mash: Creamy mashed sweet potatoes bring a hint of sweetness and a pop of color to the table. Their velvety texture mirrors the creaminess of your main dish while packing in extra nutrients.
Light Sparkling Water: To drink, a glass of light sparkling water or fruit-infused iced tea keeps things refreshing without overpowering flavors. The fizz offers a fun and sophisticated touch to your dinner.

Make Ahead Options

This Easy Crockpot Chicken and Rice recipe is perfect for meal prep enthusiasts! You can season and layer the chicken and vegetables in the crockpot up to 24 hours in advance, simply refrigerating it until you're ready to cook. Additionally, you can prepare the rice separately and store it in an airtight container for up to 3 days. To maintain the dish's creamy texture and flavor, avoid adding the liquid ingredients until you're ready to cook-that way, it remains fresh and delightful! When you're set to enjoy your meal, just pour in the broth and soup, set your crockpot, and let it do the magic while you unwind after a busy day.

Storage Tips for Easy Crockpot Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 4 days. Be sure to let them cool completely before sealing to maintain freshness.

Freezer: This dish freezes well for up to 2 months. Divide into portions and freeze in airtight containers or freezer bags for easy reheating.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the microwave or on the stovetop, adding a splash of broth to keep it moist.

Leftover Love: Enjoy leftovers straight from the fridge or use them in wrap or salad for a quick lunch-your easy Crockpot Chicken and Rice can carry on the comfort!

Expert Tips for Easy Crockpot Chicken and Rice

Layer Wisely: Ensure you place the chicken at the bottom of the crockpot for optimal cooking. It keeps the chicken moist and allows the rice to absorb the flavors well.
Resist the Urge: Avoid lifting the lid while cooking. Each time you open the crockpot, it can extend cooking time and affect the final texture of your easy Crockpot Chicken and Rice recipe.
Rinse the Rice: Rinsing the long-grain white rice before adding it helps eliminate excess starch, preventing a mushy texture. This guarantees that your rice comes out fluffy and perfect.
Adjusting Cooking Time: If using brown rice as a healthier alternative, be sure to adjust the liquid and cooking time accordingly, as brown rice requires more time to cook through.
Enhance Flavor: Substituting chicken thighs for the breasts or using homemade soups can elevate the taste of your dish, making it even more delicious for your family gatherings.

Easy Crockpot Chicken and Rice Variations

Feel free to play with this recipe and create your own delightful versions!

Turkey Twist: Substitute turkey for chicken for a festive post-holiday dish that brings a new flavor to the table.
Brown Rice Boost: Use brown rice instead of white for extra health benefits; just adjust the cooking time and liquid as needed.
Veggie Medley: Add colorful bell peppers, corn, or green beans for a nutritional punch and a vibrant touch to your meal.
Spicy Kick: Mix in a teaspoon of red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their comfort food.
Creamy Dream: Swap the cream of chicken soup for a homemade white sauce to cater to gluten-free diets while retaining that creamy texture.
Herbal Infusion: Experiment with different herbs like basil or oregano instead of thyme to create unique flavor profiles according to your taste preferences.
Cheesy Goodness: Fold in a cup of your favorite cheese (like mozzarella or gouda) at the end for an extra creamy and cheesy delight throughout the dish.
Coconut Curry: Stir in a can of coconut milk and a tablespoon of curry powder for a tropical twist that's sure to impress your family!

Let your creativity shine as you adapt this dish to suit your family's cravings-happy cooking!

Easy Crockpot Chicken and Rice Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Boneless skinless chicken breasts are ideal for this Easy Crockpot Chicken and Rice recipe, as they remain tender throughout the cooking process. If you're looking for a little more flavor, chicken thighs are a fantastic substitute; just be sure to adjust the cooking time accordingly since they may need slightly longer to become tender.

How should I store leftovers of the Easy Crockpot Chicken and Rice?
Store your leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it cools fully before sealing to keep it fresh and tasty. If you need longer storage, this dish freezes beautifully for up to 2 months. Just portion it out and use freezer-safe bags, pressing out as much air as possible before sealing to prevent freezer burn.

Can I freeze Easy Crockpot Chicken and Rice?
Yes, this dish freezes wonderfully! To freeze, allow it to cool completely, then divide into meal-sized portions for easier reheating. Use airtight freezer bags or containers, ensuring they're labeled with the date. When you're ready to enjoy, let it thaw overnight in the refrigerator, then reheat gently in the microwave or stovetop with a splash of chicken broth to keep it moist.

Why is my rice mushy in the Easy Crockpot Chicken and Rice?
If you find your rice is mushy, there could be a couple of reasons. Firstly, ensure you're using long-grain white rice as quick-cooking rice can lead to a mushy texture. Secondly, it's key to not lift the lid during cooking; doing so releases steam and alters cooking times. Always rinse the rice beforehand to reduce excess starch, promoting fluffiness in the final dish.

Can I adjust the recipe for dietary restrictions?
Certainly! This recipe is quite flexible. For a gluten-free option, replace the cream of chicken soup with a homemade white sauce using gluten-free flour. If you're watching sodium intake, low-sodium chicken broth is already specified, but you can further reduce salt. You can also switch out the vegetables to include your favorites or those you need to use up-such as bell peppers or green beans-making it a customizable dish!

Is this Easy Crockpot Chicken and Rice pet-friendly?
While it's okay for dogs to eat some of the ingredients like chicken and rice in moderation, this dish contains seasoning and cream of chicken soup that might not be suitable for pets. It's best to keep it to yourself and prepare a plain rice and chicken meal for your furry friend without seasoning if you want to share!