Name: Easy 3 Ingredient Shortbread Cookies Recipe for Sweet Perfection
Prep time: 10 min
Cook time: 12 min
Total time: 82 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup granulated sugar; 2 cups all-purpose flour (or gluten-free flour); 1 teaspoon vanilla extract (for enhanced flavor); 1/4 cup chopped nuts (optional); 1 pinch sea salt (to elevate sweetness)

Easy 3 Ingredient Shortbread Cookies Recipe

There's a certain joy that seems to flutter through the kitchen when the sweet scent of freshly baked cookies wafts in the air. As I reached for my jar of butter, my mind wandered to lazy Sunday afternoons spent crafting beloved treats with my family. That's how I first stumbled upon this Easy 3 Ingredient Shortbread Cookies Recipe. It's such a delightful little gem, requiring just three simple ingredients you probably already have on hand.

What's incredible about these cookies is how effortlessly they bridge the gap between simplicity and deliciousness. You can whip them up in no time, making them a perfect go-to for unexpected guests or a cozy evening treat. And if you're looking to impress with minimal effort, these buttery, melt-in-your-mouth delights will win everyone over, no baking expertise required. Let's dive in and discover just how easy it is to create these timeless treats!

Why will you love this Easy 3 Ingredient Shortbread Cookies Recipe?

Simplicity at Its Best: With just three ingredients-butter, sugar, and flour-this recipe is a breeze to throw together. Quick and Easy: Perfect for those busy evenings or last-minute gatherings, you can bake these delightful cookies in under an hour. Versatile Treats: Add a pinch of your favorite extract or sprinkle of sea salt for a personal twist. Crowd-Pleasing Flavor: The rich, buttery taste will leave everyone wanting more. Gluten-Free Option: Swap in gluten-free flour for a scrumptious variation. You'll be amazed at how effortless it is to indulge in these sweet perfection cookies!

Easy 3 Ingredient Shortbread Cookies Ingredients

For the Dough

Butter - Use unsalted butter for better control of sweetness and flavor.
Sugar - Granulated or caster sugar can be used, depending on your texture preference.
All-Purpose Flour - Provides the classic crumbly texture; substitute with gluten-free flour if needed for a gluten-free option.

Optional Add-ins

Vanilla Extract - A teaspoon may enhance the flavor and add delightful aroma.
Chopped Nuts - Incorporate for added crunch and variation in taste.
Sea Salt - A sprinkle can elevate the sweetness and deepen flavors beautifully.

How to Make Easy 3 Ingredient Shortbread Cookies

Soften Butter: Begin by letting your unsalted butter sit at room temperature until it's softened. This step is crucial for easy mixing and creates a lighter texture.
Cream Ingredients: In a large mixing bowl or stand mixer, combine the softened butter and sugar. Beat the mixture for about 1-2 minutes until it appears light and fluffy-this means you're incorporating air for a tender cookie!
Add Flour: Gradually add the all-purpose flour to your butter and sugar mixture while mixing on a low speed. Be careful not to overmix; stop when the dough begins to come together for the best texture.
Chill Dough: Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 60 minutes. Chilling helps enhance the flavors and prevents the cookies from spreading too much during baking.
Roll & Cut: Once chilled, lightly flour a clean surface and roll out the dough to about ¼ to ½ inch thick. Use cookie cutters to cut the dough into your desired shapes, adding a fun twist to your treats!
Pre-Bake Chill: Place your cut cookies onto a baking sheet lined with parchment paper. Refrigerate again while preheating your oven to 325°F (160°C) to ensure they hold their shape while baking.
Bake: Bake the cookies for 10-12 minutes or until just lightly golden at the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Optional: Dust with powdered sugar or drizzle with melted chocolate for an extra decadent finish!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy 3 Ingredient Shortbread Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the recipe instructions to mix the ingredients, form the dough into a ball, and wrap it in plastic wrap before refrigerating. For longer storage, the dough can be frozen for up to 3 months; just ensure it's well-wrapped to prevent freezer burn. When you're ready to bake, thaw the dough in the fridge overnight, roll it out, and cut it into shapes as directed. With this make-ahead approach, you'll enjoy fresh, delicious cookies with minimal last-minute effort!

Expert Tips for Easy 3 Ingredient Shortbread Cookies

Butter Consistency: Ensure your butter is softened but not melted; this will allow for proper creaming with sugar, leading to a light texture in your cookies.
Mixing Care: Avoid overmixing once the flour is added. Too much mixing can make your dough tough, resulting in less tender cookies.
Chill for Success: Chilling the dough is crucial to maintain shape during baking. I recommend a double chill for perfectly structured cookies that won't spread!
Flavor Enhancements: For a personal touch, consider adding vanilla or almond extract. Just a teaspoon can elevate these easy 3 ingredient shortbread cookies to a new level of deliciousness!
Baking Watch: Keep an eye on your cookies towards the end of the baking time. They should be lightly golden around the edges but still soft in the center for that classic melt-in-your-mouth experience.

Storage Tips for Easy 3 Ingredient Shortbread Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.
Fridge: If you prefer a little extra freshness, store the cookies in the fridge in an airtight container for up to 2 weeks. Enjoy them slightly chilled for a different experience.
Freezer: For longer storage, wrap individual cookies in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months, ready for whenever your sweet tooth strikes!
Reheating: To refresh the cookies after freezing, let them thaw at room temperature. You can pop them in a 300°F (150°C) oven for 5-10 minutes for that fresh-baked taste again.

What to Serve with Easy 3 Ingredient Shortbread Cookies?

Indulging in delectable treats is made even better when paired with delightful accompaniments that enhance the experience.

Freshly Brewed Coffee: The rich, warm flavors of coffee create a harmonious combination with the buttery sweetness of the cookies. Perfect for a cozy afternoon!
Creamy Hot Chocolate: A mug of hot chocolate offers indulgence that pairs beautifully with the cookies' texture, making every bite a delightful sip of comfort.
Classic Tea: Whether it's Earl Grey or chamomile, tea provides a delicate contrast to the sweetness, enhancing your relaxation time.
Fruit Platter: Serve with an assortment of fresh fruits like berries or citrus to balance the richness of the cookies, adding a refreshing touch to your treat.
Ice Cream: A scoop of vanilla or caramel ice cream can take your cookie experience to the next level, creating a deliciously sweet and creamy sensation.
Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy lightness that complements the cookies while making them feel extra special.
Chocolate Dipping Sauce: Melted chocolate for dipping adds a layer of decadence and fun, transforming these classic cookies into an exquisite dessert experience.
Berry Compote: The tartness of a berry compote offers a delightful contrast to the sweetness, making this a sophisticated pairing for a lovely afternoon gathering.

Easy 3 Ingredient Shortbread Cookies Variations

Feel free to get creative and customize these delightful treats to suit your taste buds!

Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version that still delivers the same delicious goodness.
Nutty Twist: Fold in ½ cup of your favorite chopped nuts, like almonds or pecans, for an added crunch and flavor boost.
Chocolate-Dipped: Melt some chocolate and dip half the cooled cookies for a beautiful and decadent touch. A delightful surprise awaits!
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus twist that brightens the flavor profile.
Spiced Variation: Incorporate a dash of cinnamon or nutmeg for a warm, cozy flavor that makes these cookies perfect for the fall season.
Herbal Infusion: Experiment by adding a teaspoon of dried lavender or rosemary for an herbaceous note-an elegant twist sure to impress!
Alternative Sweetener: Swap out sugar for coconut sugar or honey if you're looking for a different sweet taste. The flavor will subtly change but remain delicious.
Savory Option: For a unique snack, try adding a sprinkle of coarse sea salt on top before baking for that irresistible sweet and salty combo!

Easy 3 Ingredient Shortbread Cookies Recipe FAQs

What type of butter should I use?
It's best to use unsalted butter for a more controlled sweetness. If you only have salted butter, just omit any additional salt in the recipe. The butter should be softened to room temperature for optimal mixing, creating a light and airy texture.

How do I store the cookies after baking?
Keep your cookies in an airtight container at room temperature for up to 1 week. This will help maintain their delightful texture and flavor. If you want them to last a bit longer, you can refrigerate them for up to 2 weeks in a sealed container.

Can I freeze the shortbread cookies?
Absolutely! To freeze your cookies, individually wrap them in plastic wrap and place them in a freezer-safe bag. They will stay fresh in the freezer for up to 3 months. When you're ready to enjoy, simply let them thaw at room temperature, or pop them in the oven at 300°F (150°C) for 5-10 minutes for that fresh-baked taste.

How can I avoid tough cookies?
To prevent your cookies from turning out tough, be cautious not to overmix once you add the flour. This can develop the gluten too much, leading to a denser texture. Mix just until the dough comes together, and remember, chilling the dough is essential to keep the cookies tender and prevent spreading.

Is there a gluten-free option for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs. Just keep in mind that this might slightly alter the texture, but you'll still achieve that classic buttery flavor. It's a great way to enjoy these easy 3 ingredient shortbread cookies if you're gluten-sensitive!