Why Make This Recipe
Baked apple fritters are a delightful treat that everyone in your family will love. They are soft, fluffy, and packed with sweet apple pieces. Unlike fried fritters, these baked ones cut back on the oil, making them a bit healthier but just as delicious. Whether you enjoy them as a breakfast item or a snack, they are sure to brighten your day. Also, making them is simple, and you can whip them up quickly for any occasion.
How to Make Baked Apple Fritters
Making baked apple fritters is a straightforward process. Follow the steps below, and you'll have a treat ready in no time!
Ingredients
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60g) unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Directions
- Preheat your oven to 375°F (190°C). This helps the fritters bake evenly.
- Line a baking sheet with parchment paper. This prevents the fritters from sticking.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until the dry ingredients are well combined.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract together until the mixture is smooth.
- Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix; just combine them until the batter looks slightly lumpy.
- Stir in the diced apples. They add sweetness and a refreshing flavor to the fritters.
- Drop heaping spoonfuls of batter onto the prepared baking sheet. Make sure to leave some space between each fritter so they can rise while baking.
- Bake in the preheated oven for 15-18 minutes. Watch for them to turn golden brown.
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla in a small bowl until smooth.
- Once the fritters are done baking, let them cool slightly. Drizzle the glaze over the warm fritters and enjoy!
How to Serve Baked Apple Fritters
Baked apple fritters are best enjoyed warm. You can serve them as they are or dust them with extra powdered sugar for a sweet touch. They pair wonderfully with a cup of coffee or tea. If you're serving them for breakfast, you might want to add some fresh fruit or yogurt on the side.
How to Store Baked Apple Fritters
If you have leftovers, store your fritters in an airtight container. You can keep them at room temperature for up to two days. For a longer shelf life, you can refrigerate them for about a week. If you want to enjoy them later, you can freeze the fritters. Just make sure to wrap them well to prevent freezer burn. When you're ready to eat them, thaw and reheat in the oven for a crisp texture.
Tips to Make Baked Apple Fritters
- Choose the Right Apples: For a sweet and tart flavor, pick Granny Smith or Honeycrisp apples.
- Don't Overmix: Mixing the batter too much can make the fritters tough. Just mix until the ingredients come together.
- Experiment with Spices: Feel free to add other spices like nutmeg or allspice for a unique flavor.
- Make it a Family Activity: Involve kids in the process! They will enjoy helping to mix and drop the batter.
Variation
You can customize your baked apple fritters by adding mix-ins like raisins, nuts, or even chocolate chips. If you want a different flavor, try using pear instead of apple - it will still be delicious!
FAQs
1. Can I use other types of apples?
Yes! You can use any apple variety you like. Just choose ones that are sweet and firm.
2. How can I make them gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend for best results.
3. Can I make the batter ahead of time?
It's best to use the batter fresh, but you can prepare the dry ingredients in advance. Just mix the wet ingredients right before baking.
Conclusion
Baked apple fritters are a simple and enjoyable recipe that brings a touch of sweetness to your day. With easy steps and delicious ingredients, it's a perfect choice for both beginners and seasoned cooks. So, gather your ingredients and enjoy this bake that fills your kitchen with the warm scent of apples and spices. Happy baking!
Baked Apple Fritters
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
Wet Ingredients
- 2 large eggs
- ½ cup milk Plus 2 tablespoons for glaze
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract Plus ½ teaspoon for glaze
Fruit
- 2 large apples, peeled, cored, and diced Granny Smith or Honeycrisp
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This helps the fritters bake evenly.
- Line a baking sheet with parchment paper. This prevents the fritters from sticking.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract together until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined with slight lumps.
- Stir in the diced apples.
- Drop heaping spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter.
Baking
- Bake in the preheated oven for 15-18 minutes, or until golden brown.
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla until smooth.
- Once the fritters are done baking, let them cool slightly before drizzling the glaze over them.
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