There's a certain nostalgic magic that happens when you cut into a fresh apple pie, and my heart always skips a beat at the first slice. It's not just any pie; it's the classic Grandma Ople's apple pie-a recipe that has warmed countless family gatherings and filled kitchens with sweet aromas through the years. With its flaky crust cradling a deliciously balanced blend of tart Granny Smith apples, each bite is a reminder of home.

I discovered this gem hidden in my grandmother's recipe box, where it sat among the family treasures, patiently waiting to be brought back to life. The simplicity of the ingredients only heightens its charm, yet the resulting flavor is anything but ordinary. There's nothing like the satisfaction of crafting a pie from scratch, knowing it will become a treasured part of your own family memories.

Trust me, you'll want to serve this pie warm, perhaps with a scoop of vanilla ice cream or a slice of sharp cheddar cheese. So, roll up your sleeves as we dive into making Grandma Ople's Prize-Winning Apple Pie-because nothing beats the taste of homemade.

Why make Apple Pie by Grandma Ople?

Nostalgia, this pie is a loving tribute to family traditions that transcends generations. Flaky Crust, the perfectly baked crust enhances every slice, making it a joy to serve. Deliciously Balanced, the sweet-tart apples create a flavor explosion, whether enjoyed alone or with a scoop of ice cream. Simplicity, with minimal ingredients, this recipe is an easy way to impress guests. If you're looking for more delightful ways to serve pies, don't miss out on our Serving Suggestions! Crowd-Pleaser, it's a foolproof dessert that will have everyone asking for seconds.

Apple Pie by Grandma Ople Ingredients

For the Filling
• Granny Smith Apples - Firm and tart, these apples maintain their structure while baking and are perfect for that classic apple pie flavor.
• Unsalted Butter - Adds richness and depth to the filling while helping achieve the golden crust.
• All-Purpose Flour - Thickens the apple filling and helps create a sturdy lattice crust that holds everything together.
• White Sugar - Sweetens the filling; feel free to adjust the amount based on how sweet you like your pie.
• Brown Sugar - Provides a hint of molasses flavor and depth; if you're low on brown sugar, you can easily substitute it with an equal amount of white sugar.
• Water - Ensures moisture in the filling and assists in the cooking process, making the apples juicy and delectable.

For the Crust
• Double-Crust Pie Pastry - This forms the beautiful outer shell of the pie; use a pre-made pastry for convenience or craft your own for that homemade touch.

Enjoy crafting this Apple Pie by Grandma Ople, where every ingredient plays a role in creating a delightful dessert experience!

How to Make Apple Pie by Grandma Ople

Preheat oven: Set your oven to 425°F (220°C) to ensure it's hot and ready for that delightful crust. This step is crucial for achieving the perfect bake!
Prepare the apples: Peel, core, and thinly slice the Granny Smith apples. This allows them to cook evenly and release their wonderful flavors as they bake.
Make the filling: In a saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour until smooth, then add white sugar, brown sugar, and water. Bring the mixture to a gentle boil, letting it simmer to combine all those yummy flavors.
Assemble the pie: Place one portion of the double-crust pie pastry into a 9-inch pie pan. Mound the sliced apples generously on top, then carefully weave the second pastry into a beautiful lattice crust to showcase the filling.
Pour the mixture: Drizzle the warm butter-sugar mix over the lattice crust, allowing it to seep into the layers of apples. This step is where the magic happens, enhancing that sweet flavor.
Bake: Start by baking the pie for 15 minutes at 425°F, then lower the temperature to 350°F (175°C) and bake for an additional 35-45 minutes. The apples should be soft and the crust beautifully golden.
Cool before serving: Let the pie cool on a wire rack for at least an hour. This ensures that the filling sets and allows for easier slicing-the anticipation makes each slice even sweeter!

Optional: Serve warm with vanilla ice cream or a slice of sharp cheddar cheese for a delightful contrast.

Exact quantities are listed in the recipe card below.

Apple Pie by Grandma Ople Variations

Feel free to get creative and customize your pie with these delightful twists that enhance flavor and satisfaction!

Apple Mix: Combine Granny Smith with Honeycrisp or Fuji apples for a sweet-tart balance that will surprise your taste buds.
Spiced Surprise: Add a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced flavor that dances on your palate.
Gluten-Free: Swap the all-purpose flour and pie crust for gluten-free alternatives to ensure everyone can enjoy this classic treat.
Nutty Crunch: Fold in a handful of chopped walnuts or pecans into the apple filling for an unexpected crunchy texture that complements the softness of the apples.
Caramel Delight: Drizzle caramel sauce over the apple filling before adding the lattice crust to introduce a luxurious sweetness with a chewy texture.
Berry Boost: Toss in a cup of fresh blueberries or raspberries with the apples for a colorful burst of flavor that brightens up your pie.
Zesty Zing: Add the zest of a lemon or orange to the filling for a refreshing burst of citrus, elevating the traditional flavors beautifully.
Heat Wave: For a spicy twist, add a pinch of cayenne pepper or crushed red pepper flakes to the apple mixture-it's a bold choice that'll tantalize your senses!

What to Serve with Apple Pie by Grandma Ople?

There's nothing quite like the joy of serving this timeless dessert with perfect accompaniments that elevate its comforting flavors.

Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream beautifully contrasts the warm spices and tartness in the apple pie.
Whipped Cream: Light and airy, whipped cream adds a delightful texture that enhances the overall experience of each slice, making it feel indulgent.
Sharp Cheddar Cheese: For a unique twist, serve a slice of sharp cheddar alongside the pie. The slight tanginess complements the sweetness of the apples perfectly, creating a nostalgic flavor combo.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar over the top adds a warm, aromatic note that enhances the apple filling and makes it feel extra special.
Hot Apple Cider: Pairing this pie with a warm mug of apple cider infuses the meal with an autumnal vibe, making it perfect for chilly evenings.
Coffee or Tea: Brew a pot of your favorite coffee or tea for a cozy finish to your meal. A cup of strong brew perfectly balances the sweetness of the pie.
Nutty Granola: For a textural contrast, serve a small bowl of granola on the side. The crunch provides a delightful complement to the soft filling.

Embrace these pairings next time you bake Apple Pie by Grandma Ople, and turn each serving into a truly memorable experience!

Expert Tips for Apple Pie by Grandma Ople

Cool Before Slicing: Allow the pie to cool for at least an hour. This step helps the filling set for cleaner slices and beautiful presentation.
Thin Lattice Crust: Keep your lattice crust thin to ensure even baking. A thick crust may lead to undercooked sections and uneven textures.
Egg Wash for Shine: Brush the lattice with an egg wash before baking for a rich, golden finish that makes your apple pie visually stunning.
Flavor Addition: Experiment with spices like cinnamon or nutmeg to elevate the flavor profile of your Apple Pie by Grandma Ople while keeping it classic.
Apple Variations: For a unique twist, mix Granny Smith with Honeycrisp apples to balance tartness with sweetness and enhance the pie's complexity.

Storage Tips for Apple Pie by Grandma Ople

Room Temperature: Keep the pie covered at room temperature for up to 2 days to retain its deliciousness-just be sure to shield it from direct sunlight.
Fridge: Refrigerate leftover pie for up to 4 days, tightly covered to maintain freshness and avoid drying out the crust.
Freezer: This Apple Pie by Grandma Ople freezes beautifully; wrap it tightly in plastic wrap and aluminum foil, storing it for up to 3 months.
Reheating: To enjoy your pie warm, preheat the oven to 350°F (175°C) and heat for 15-20 minutes, or until heated through; serve with a scoop of vanilla ice cream for a delightful treat!

Make Ahead Options

These Apple Pie by Grandma Ople are perfect for meal prep enthusiasts! You can slice and prepare the Granny Smith apples up to 24 hours in advance by tossing them in a little lemon juice to prevent browning. Additionally, you could mix the butter, sugars, and flour for the filling and store it in the refrigerator for a couple of days. When you're ready to bake, simply assemble the pie with the crust and fresh apples, pour the prepared filling over the top, and pop it in the oven. This way, you can enjoy a delicious homemade pie with minimal effort on a busy weeknight!

Apple Pie by Grandma Ople Recipe FAQs

How do I choose the right apples for this pie?
Absolutely! For the best results, select firm, tart apples like Granny Smith, which hold their texture during baking. You can also mix in a sweeter variety like Honeycrisp for a balanced flavor. Look for apples that are firm and free of dark spots or blemishes to ensure they slice beautifully.

How should I store my leftover apple pie?
Very! Store your pie at room temperature for up to 2 days, covered to keep it fresh. For longer storage, refrigerate it tightly wrapped for up to 4 days. Just remember to let it cool completely before covering it to prevent moisture build-up!

Can I freeze the Apple Pie by Grandma Ople?
Yes, certainly! To freeze, wrap the pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat in a 350°F (175°C) oven for 15-20 minutes.

What should I do if my apple pie filling is too runny?
If you find the filling runs too much, it's often due to excess moisture from the apples. Ensure they're properly drained after slicing. You might also add an extra tablespoon of flour to the filling mixture to thicken it. Additionally, maintaining the right baking temperature helps set the filling properly.

Is this pie suitable for those with food allergies?
Great question! This recipe contains gluten from the all-purpose flour and dairy from the butter. For a gluten-free option, you can substitute with gluten-free flour and use a dairy-free butter alternative. Always check labels to ensure safety for those with food allergies.

Can I make variations to the spice flavor?
Absolutely! If you're feeling adventurous, you can add spices like cinnamon, nutmeg, or even ginger for a unique twist. Start with half a teaspoon of your chosen spice in the filling and adjust to taste. Feel free to mix and match to find the flavor profile that you love best!