There's something delightfully satisfying about whipping up a dessert with just a few ingredients. Picture this: after a long day, the thought of indulging in something sweet beckons, yet you don't want to spend hours in the kitchen. That's where these 3-Ingredient Brownies come in, offering the perfect balance of ease and deliciousness. With only chocolate hazelnut spread, eggs, and flour, you can create fudgy, gluten-free brownies that are as simple as they are decadent.

As the aroma of chocolate fills your kitchen, you'll be amazed at how such a minimalist recipe delivers a rich, mouthwatering treat. These brownies are not just quick to make; they also cater to those who might be looking for gluten-free options without sacrificing flavor. So whether you're a seasoned chef or just starting your culinary journey, this simple recipe is bound to impress everyone around you-trust me, no one would guess how easy it was! Ready to dive in? Let's get baking!

Why You'll Love These 3 Ingredient Brownies

Simplicity at its Best: With just three ingredients, making these brownies is a breeze, perfect for any skill level.
Decadent Flavor: The chocolate hazelnut spread infuses each bite with a rich, indulgent taste that chocolate lovers crave.
Gluten-Free Option: Easily adaptable, these brownies cater to gluten-sensitive eaters without compromising on flavor.
Quick and Convenient: In under 30 minutes, you can have a delicious dessert ready, ideal for spontaneous cravings or entertaining guests.
Crowd-Pleasing Delight: Serve them warm or chilled, and watch as they vanish-everyone will be asking for seconds!
Ready to explore more easy recipes? Check out our gluten-free dessert ideas for more inspiration!

3 Ingredient Brownies Ingredients

• Dive into the magic of 3 Ingredient Brownies with this simple ingredient list!

For the Brownie Batter

Chocolate Hazelnut Spread - Provides the rich, decadent chocolate flavor; avoid natural spreads for the best texture.
Large Eggs - Acts as a binding agent to ensure your brownies hold together perfectly.
All-Purpose Flour or Gluten-Free Flour - Adds necessary structure; use 1:1 gluten-free flour with xanthan gum to keep your brownies gluten-free.

Feel free to get creative with your mix-ins or toppings-these brownies are truly delightful in any variation!

How to Make 3 Ingredient Brownies

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by spraying it with non-stick spray to prevent sticking. This will ensure your brownies come out perfectly!
Whisk together the chocolate hazelnut spread and large eggs in a mixing bowl. Mix until fully combined and smooth, which will create a base that's rich and delicious.
Gradually incorporate the flour into the mixture, stirring until just combined. Be careful not to overmix-this enhances the fudgy texture of your brownies!
Pour the batter into the prepared baking dish, smoothing the surface evenly. This will help the brownies bake consistently and evenly.
Bake for about 20 minutes, or until a toothpick inserted into the center comes out mostly clean. A slight gooeyness is okay, as it gives those brownies their delightful fudginess!
Cool the brownies in the dish for a few minutes, then slice into squares and enjoy! These treats are best enjoyed warm but delicious at any temperature.

Optional: Top with a sprinkle of sea salt for a delightful sweet and salty contrast!

Exact quantities are listed in the recipe card below.

How to Store and Freeze 3 Ingredient Brownies

Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days for a fresh-tasting treat.

Fridge: For longer freshness, refrigerate your brownies for up to a week. Just cover them tightly to prevent drying out.

Freezer: These brownies can be frozen for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer bag for best results.

Reheating: To enjoy a warm brownie, simply microwave for about 10-15 seconds; this resurrects that fudgy texture we all love in 3 Ingredient Brownies!

What to Serve with 3 Ingredient Brownies?

When the rich aroma of baked brownies fills the house, it's time to make a full meal experience!

Vanilla Ice Cream: The creamy texture and cold temperature contrast beautifully with warm brownies, creating a delightful contrast.
Fresh Berries: A handful of raspberries or strawberries adds a tart and refreshing note, balancing out the sweetness of the brownies.
Whipped Cream: Light and airy, whipped cream enhances the dessert experience and can be flavored with vanilla or chocolate for extra indulgence.
Nutty Shortbread Cookies: The buttery crunch of shortbread complements the fudgy interior of the brownies, adding an extra layer of happiness to your plate.
Espresso or Coffee: A warm cup of espresso or coffee enhances the chocolate flavors, making every bite of brownie even more satisfying.
Sea Salt: A sprinkle of flaky sea salt over the brownies brings out the flavors and adds an unexpected touch of sophistication.
Mint Chocolate Chip Ice Cream: For a fresh twist, mint chocolate chip ice cream provides a cool contrast that awakens the taste buds and pairs nicely with chocolate.
Chocolate Sauce Drizzle: For the ultimate indulgence, a drizzle of rich chocolate sauce over brownies is pure decadence-it's dessert on dessert!

Expert Tips for 3 Ingredient Brownies

Creamy Spread Matters: Ensure your chocolate hazelnut spread is creamy; natural spreads can lead to dry brownies due to their lack of emulsifiers.
Don't Overmix: Mix flour into the batter until just combined to preserve the fudgy texture. Overmixing can result in a tough brownie.
Baking Time Vigilance: Keep an eye on the brownies while baking; a toothpick should come out mostly clean for that perfect gooey center-overbaking will dry them out.
Experiment with Add-ins: Feel free to add nuts, chocolate chips, or a dash of vanilla to customize your 3 Ingredient Brownies and elevate the flavor.
Cooling is Key: Allow the brownies to cool in the dish before slicing to achieve clean edges and prevent them from crumbling.

Make Ahead Options

These 3 Ingredient Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance by mixing the chocolate hazelnut spread, eggs, and flour, then refrigerating the mixture in an airtight container. This ensures that your ingredients stay fresh and flavorful. When you're ready to bake, simply pour the chilled batter into your prepared baking dish and bake as directed. Additionally, you can cut the baked brownies into squares and store them in an airtight container at room temperature for up to 3 days. This make-ahead strategy allows you to enjoy delicious brownies with minimal effort, ensuring they remain just as decadent!

3 Ingredient Brownies Variations

Customize your 3 Ingredient Brownies and surprise your taste buds with delicious twists. Each variation adds its own special flair, making this recipe even more exciting!

Nutty Delight: Swap chocolate hazelnut spread for almond butter for a creamy, nutty flavor that complements the chocolate beautifully.
Mint Infusion: Add 1 teaspoon of peppermint extract into the batter for a refreshing minty twist that chocolate lovers will adore.
Cocoa Boost: Mix in 2 tablespoons of cocoa powder to the batter for an extra chocolaty kick that intensifies the dessert's rich flavor.
Spicy Heat: Blend in a pinch of cayenne pepper or chili powder for a surprising, warm heat that contrasts wonderfully with the sweet chocolate.
Fruit Flavor: Fold in ½ cup of mashed ripe banana or pureed pumpkin for a fruity twist that adds natural sweetness and moistness to your brownies.
Seedy Crunch: Sprinkle in some chia seeds or flaxseeds for added nutrition and a delightful, crunchy texture, while also enhancing the brownies' health profile.
Fruity Topping: Top the batter with fresh raspberries or slices of strawberries before baking, giving your brownies a burst of fruity freshness when they're served.
Salted Caramel Swirl: Drizzle melted caramel on top of the brownie batter before baking for a sweet, gooey finish that elevates each bite.

3-Ingredient Gluten-Free Chocolate Brownies Recipe FAQs

What type of chocolate hazelnut spread should I use?
Absolutely! It's best to use a creamy chocolate hazelnut spread for the richest texture and flavor. Natural varieties can lead to dry brownies due to their lack of emulsifiers. Look for spreads that are smooth and well-blended to ensure your brownies stay fudgy and delicious.

How should I store my brownies?
You can easily store your brownies in an airtight container at room temperature for up to 3 days. If you're looking for longer preservation, refrigerate them for up to a week. Just make sure to cover them tightly with plastic wrap to keep them from drying out and losing their delectable fudginess!

Can I freeze 3 Ingredient Brownies?
Very much so! To freeze your brownies, wrap them individually in plastic wrap and then place them in a freezer bag. This way, they can last for up to 3 months. When you're ready to enjoy, simply let them thaw at room temperature or microwave for 10-15 seconds to refresh that gooey texture we all crave.

What should I do if my brownies are too dry?
If your brownies come out too dry, it might be due to overbaking. I recommend keeping an eye on them while they bake-check for doneness around the 18-minute mark with a toothpick. A slight gooeyness is desirable; the toothpick should come out mostly clean but not completely dry. If they do end up too dry, consider serving them with a scoop of ice cream or a drizzle of chocolate sauce to add moisture back!

Are these brownies suitable for gluten-free diets?
Absolutely! You can easily adapt the recipe for a gluten-free treat by using gluten-free flour that contains xanthan gum, in a 1:1 ratio. Check that your chocolate hazelnut spread is also gluten-free, as some brands may contain gluten.

Can I make these brownies more decadent?
For sure! Feel free to throw in some chocolate chips or nuts to the batter for added richness and texture. Additionally, sprinkling a pinch of sea salt on top before baking can enhance that sweet-and-salty flavor profile, making these brownies even more indulgent!