Name: Creamy and Easy White Chicken Chili for Cozy Nights
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with canola oil); 1 large Onion (Diced, yellow or white works well); 3 cloves Garlic (Minced, or 1 teaspoon garlic powder); 2 cups Chicken Broth (Can substitute with chicken bouillon mixed with water); 1 pound Boneless Skinless Chicken Breasts (Diced, or use rotisserie chicken); 2 cans Great Northern Beans (Drained, navy beans are an alternative); 1 cup Corn Kernels (Frozen corn can also be used); 2/3 cup Sour Cream (Can swap with Greek yogurt for a healthier option); 2 cans Mild Green Chiles (With juices, fresh jalapeños can be used for heat); 2 teaspoons Chili Powder (Adjust quantity for spice preference); 1 teaspoon Ground Cumin (Enhances the depth of flavor); 1/2 teaspoon Dried Oregano (Can substitute with 1 teaspoon of fresh oregano); 1/2 teaspoon Salt (To enhance flavors); 1/2 teaspoon Black Pepper (Adds mild heat)

The first chill of autumn always takes me back to cozy evenings spent with friends, gathering around a pot of steaming chili. This Easy White Chicken Chili is my go-to when I'm craving that warm comfort but need something quick and healthier than the usual beef chili. In just 25 minutes, you can whip up a creamy delight that's loaded with tender chicken, beans, and a blend of spices that dance on your taste buds.

What I adore about this dish is its incredible versatility. Whether I'm utilizing leftover chicken from last night's dinner or tossing in seasonal veggies from my fridge, it's a canvas for creativity. Plus, it's a big crowd-pleaser, perfect for a weeknight family meal or a casual gathering with friends. Grab your favorite bowl, and let's dive into this delicious, creamy twist on a classic dish!

Why is Easy White Chicken Chili a Must-Try?

Comforting, this dish brings the essence of home-cooked goodness to your table in just 25 minutes.
Customizable, you can easily switch ingredients based on what you have handy, making it a perfect fit for your pantry.
Healthy alternative, it's a lighter take on traditional chili, reducing red meat while still being deliciously filling.
Crowd-pleaser, it's not just a meal but an experience that everyone will love, whether it's a cozy night or a gathering.
Flavor-packed, the creamy texture paired with tender chicken and spices will leave your taste buds dancing!

For more cozy nights at home, check out my tips on meal prep ideas to simplify your cooking routine!

Easy White Chicken Chili Ingredients

For the Base

Olive Oil - Adds richness and helps sauté the vegetables; feel free to substitute with canola oil if needed.
Onion (1 large, diced) - Provides sweetness and depth of flavor; yellow or white onions work well for this dish.
Garlic (3 cloves, minced) - Infuses the chili with robust aromatics; use 1 teaspoon of garlic powder in a pinch.
Chicken Broth (2 cups) - Serves as the flavorful base of the chili; if unavailable, mix chicken bouillon with water as a substitute.

For the Protein and Creaminess

Boneless Skinless Chicken Breasts (1 pound, diced) - This is your primary protein source; rotisserie chicken can be used for quicker prep.
Great Northern Beans (2 cans, drained) - Adds protein and creaminess; navy beans are a good alternative too.
Corn Kernels (1 cup) - Introduces sweetness and texture; feel free to use frozen corn for convenience.
Sour Cream (⅔ cup) - Adds a creamy tang to the chili; swap with Greek yogurt for a healthier version.

For the Flavor

Mild Green Chiles (2 cans, with juices) - Provides a mild heat and unique flavor; consider fresh jalapeños for a spicier kick.
Chili Powder (2 teaspoons) - Brings warmth to the dish; adjust the quantity based on your spice preference.
Ground Cumin (1 teaspoon) - Delivers an earthy flavor that enhances the dish's depth.
Dried Oregano (½ teaspoon) - Adds a herbal note; you can use 1 teaspoon of fresh oregano instead.
Salt (½ teaspoon) - Enhances all the flavors in the chili.
Black Pepper (½ teaspoon) - Adds a mild heat to the profile.

With these ingredients, you're set to create a delightful Easy White Chicken Chili that promises comfort and satisfaction on a chilly evening!

How to Make Easy White Chicken Chili

Heat olive oil in a large pot over medium-high heat. Add the diced onions and let them sauté until they are softened, which takes about 4 minutes. Stir in minced garlic and sauté for another 30 seconds until fragrant.
Combine chicken broth, Great Northern beans, mild green chiles (with juices), diced chicken, and corn into the pot with the sautéed onions and garlic. Bring everything to a boil, then lower the heat and let it simmer, covered, for about 10 minutes or until the chicken is cooked through and tender.
Mix the sour cream in a small bowl with about ½ cup of the hot chili to temper it. Pour this mixture back into the chili pot and stir until everything is well combined and creamy.

Optional: Garnish with fresh cilantro or shredded cheese for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Easy White Chicken Chili

Fridge: Store your Easy White Chicken Chili in an airtight container for up to 3 days. This ensures it remains fresh and delicious for your next meal.
Freezer: For longer storage, freeze the chili in freezer-safe containers for up to 3 months. Make sure to leave some space at the top, as the chili will expand when frozen.
Reheating: When ready to enjoy, simply reheat in the microwave or on the stovetop until heated through. Stir well to combine the creamy texture again.
Thawing: If frozen, thaw overnight in the refrigerator before reheating for best results. It'll be just as flavorful as the day you made it!

What to Serve with Easy White Chicken Chili?

To elevate your cozy dinner experience, pair your chili with these delicious sides that complement its creamy warmth.

Crusty Bread: Perfect for dipping, warm, crusty bread enhances the hearty texture of the chili and helps soak up every flavorful bite.
Avocado Salad: A refreshing avocado salad adds a creamy element and vibrant flavor, balancing the chili's richness while providing a fresh crunch.
Cornbread Muffins: Sweet and crumbly cornbread muffins are a classic pairing, offering a comforting contrast to the spicy warmth of the chili.
Tortilla Chips with Salsa: Crispy tortilla chips with zesty salsa create a fun and interactive way to enjoy your meal, adding texture and excitement to each spoonful.
Cheesy Quesadillas: Pair with cheesy quesadillas for extra protein and a melty cheese factor. Their savory goodness complements the chili's unique flavors beautifully.
Cilantro Lime Rice: Light and fragrant cilantro lime rice adds a zesty touch, helping to cut through the creaminess with bright citrus notes while providing a hearty base.
Iced Tea or Lemonade: Quench your thirst with refreshing iced tea or lemonade, which can counterbalance the warmth and spices of the chili perfectly.
Chocolate Chip Cookies: For dessert, a warm chocolate chip cookie makes a sweet ending to your meal, contrasting beautifully with the savory chili.

These pairings not only enhance your Easy White Chicken Chili but transform dinner into a complete, comforting experience!

Easy White Chicken Chili Variations

Feel free to personalize this chili to suit your taste buds and pantry options!

Dairy-Free: Substitute sour cream with coconut cream for a creamy yet dairy-free twist that keeps it rich and delicious.
Vegetarian: Swap out chicken for additional beans, such as black beans or chickpeas, and bump up the veggie content with bell peppers and zucchini for a hearty, plant-based meal.
Spicy Kick: Add fresh jalapeños or a teaspoon of cayenne pepper to elevate heat levels. Adjust based on your spice preference for a chili that packs a punch!
Flavor Infusion: Mix in a tablespoon of lime juice or lemon zest right before serving to introduce a bright, zesty contrast to the creaminess.
Herbaceous Delight: Experiment with fresh herbs like cilantro or parsley stirred in at the end for a fresh burst of flavor. This also adds a vibrant touch to your bowl.
Cornbread Croutons: Top your chili with cubed cornbread toasted in the oven for a crunchy texture that perfectly complements the creamy bowl.
Loaded Chili: Serve with your favorite toppings such as shredded cheese, diced avocado, or a dollop of guacamole to create a deliciously loaded experience.

With these variations, you can turn your Easy White Chicken Chili into countless flavorful versions!

Make Ahead Options

These Easy White Chicken Chili preparations are perfect for busy home cooks looking to save time during their week. You can chop your vegetables (onions, garlic) and store them in an airtight container in the refrigerator for up to 3 days to ensure freshness. Additionally, consider cooking the chicken ahead of time, as it can be stored in the fridge for up to 3 days before mixing. For optimal taste, prepare the chili base - broth, beans, chiles, and corn - and refrigerate it for up to 24 hours. When you're ready to serve, simply reheat the mixture in a pot and add the sour cream (tempered with hot chili) right before serving to maintain that creamy texture. Enjoy restaurant-quality results with minimal effort!

Expert Tips for Easy White Chicken Chili

Sour Cream Mix: Always mix the sour cream with hot broth first to prevent curdling when added to the pot, ensuring a smooth, creamy texture.
Thickening Trick: If you desire a thicker chili, consider adding up to ¼ cup of cornmeal towards the end of cooking for added texture.
Veggie Boost: Don't hesitate to customize with leftover vegetables from your fridge; they add nutrition and flavor to your Easy White Chicken Chili.
Spice Adjustment: Taste as you go and adjust the chili powder or cumin based on your preferred spice levels to make it just right for your palate.
Meal Prep Ready: This chili stores well! Make it ahead of time and reheat for a quick weeknight dinner or cozy meal.

Easy White Chicken Chili Recipe FAQs

What type of chicken should I use for Easy White Chicken Chili?
You can use boneless skinless chicken breasts, which is the primary protein for this dish. If you're in a hurry, rotisserie chicken is a fantastic shortcut that still delivers great flavor.

How can I tell if my ingredients are ripe or fresh?
When selecting fresh vegetables, look for onions without dark spots all over and garlic bulbs that feel firm and heavy. For canned items like beans and chiles, check the expiration dates to ensure peak quality.

What's the best way to store Easy White Chicken Chili?
Store in an airtight container in the fridge for up to 3 days. If you have leftovers, just let the chili cool down before sealing it for optimal freshness.

Can I freeze Easy White Chicken Chili?
Absolutely! Freeze it in freezer-safe containers for up to 3 months. Be sure to leave a little space at the top since the chili will expand when frozen. Just thaw it overnight in the fridge before reheating!

What if I don't have sour cream? Can I substitute?
Yes! Greek yogurt is an excellent substitute that will keep your chili creamy and add a tangy flavor. You can also use cottage cheese blended until smooth if you want a different texture.

Is Easy White Chicken Chili pet-friendly?
While the ingredients are generally safe for pets, ensure that your chili does not contain onions or excessive garlic, as these can be harmful to dogs. Always consult your veterinarian if you're uncertain about feeding your pet any human food.