Crock pot Pierogi Casserole with Kielbasa Recipe

When the cool breeze of autumn starts to sweep through, I find myself craving comforting bowls of warmth. It was during one such evening that I decided to experiment with my trusty slow cooker, and lo and behold, a delightful Crock Pot Pierogi Casserole with Kielbasa was born. The rich aroma of melting cheese mingling with the smoky notes of kielbasa not only filled my kitchen but also warmed my heart.

Perfect for busy weeknights, this dish comes together with minimal effort and maximizes flavor, ensuring that even the tiredest of souls can enjoy a satisfying homemade meal. Whether you're a seasoned chef or just navigating the world of cooking, this cheesy, creamy casserole offers an irresistible blend of textures and tastes that will please everyone at the table. So, grab your crock pot, and let's dive into a recipe that's sure to become a family favorite!

Why love this Crock Pot Pierogi Casserole?

Convenience at its Finest: With just a few layers and a slow cooker, this recipe requires minimal chopping or fussing.

Rich and Creamy Flavor: The harmonious blend of cheddar, cream cheese, and smoky kielbasa creates a mouthwatering experience in every bite.

Versatile Substitutions: Easily adapt this dish to fit dietary needs-try turkey kielbasa for a lighter option or go vegetarian with fresh veggies!

Perfect for Any Occasion: Whether it's a weeknight meal or a cozy gathering with friends, this casserole is sure to impress everyone around the table.

Leftover Heaven: This dish is perfect for meal prep; the flavors meld beautifully overnight, making tomorrow's lunch a delicious treat!

Crock Pot Pierogi Casserole Ingredients

• Dive into this cheesy comfort food with love!

For the Casserole

Mrs. T's Cheddar Pierogies - The heart of the dish; use mini sizes for easy eating.
Chicken Broth - Moisture booster; substitute with vegetable broth for a veggie-friendly choice.
Cream Cheese - Adds incredible creaminess; opt for full-fat for richness or low-fat if desired.
Shredded Cheddar Cheese - Enhances the cheesy goodness; mix with your favorite cheese for unique flavors.
Kielbasa - Infuses smokiness; turkey kielbasa is a lean alternative if needed.
Salt and Pepper - Essential for flavor enhancement; adjust to your taste preference for the best experience.

For Serving (Optional)

Fresh Herbs (like parsley or chives) - A sprinkle adds vibrant freshness to each plate.
Crusty Bread or Green Salad - Perfect companions to soak up the delightful sauce and add a refreshing crunch.

Get ready to relish each bite of this Crock Pot Pierogi Casserole with Kielbasa, a family favorite destined to warm your kitchen and heart!

How to Make Crock Pot Pierogi Casserole

Prep Ingredients: Begin by slicing the kielbasa into bite-sized pieces and cubing the cream cheese into small chunks. This will ensure everything blends beautifully in the slow cooker.
Layer Ingredients: Place the Mrs. T's Cheddar Pierogies at the bottom of your crock pot. Next, add the sliced kielbasa, dollop the cubed cream cheese throughout, and sprinkle shredded cheddar cheese on top.
Add Broth and Seasoning: Pour the chicken broth over the layered ingredients, and season generously with salt and pepper. This helps create a flavorful base for the casserole.
Cook: Cover your crock pot and select the High setting for 3-4 hours or Low for 6 hours. Stir occasionally, ensuring the cheese melts and the pierogies become tender and warm.
Serve Hot: Once cooked, give the casserole a gentle stir and serve directly from the crock pot while hot and gooey. Enjoy every cheesy bite!

Optional: Garnish with fresh parsley or chives before serving for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

Crock Pot Pierogi Casserole Variations

Feel free to get creative and make this dish your own with these tasty substitutions and additions!

Vegetarian: Replace kielbasa with sautéed mushrooms or diced bell peppers for a hearty veggie version. This swap brings an earthy flavor that complements the creamy pierogies perfectly.
Spicy Kick: Add sliced jalapeños or a dash of your favorite hot sauce for a boosting heat. Spice it up to suit your taste buds and enjoy a warming experience.
Herb Infusion: Mix in dried dill or Italian seasoning for a fragrant touch. The herbs will uplift the entire dish, creating a delightful aroma and flavor profile.
Protein Boost: Include cooked chicken or brown ground turkey alongside the kielbasa for extra protein. This makes the casserole even more filling, perfect for a hungry family.
Cheese Variety: Swap cheddar for Monterey Jack or pepper jack cheese for a new twist. Different cheeses provide unique flavors that can transform your casserole.
Gluten-Free: Ensure all ingredients are gluten-free certified. You can use gluten-free pierogies and broth to cater to those with dietary restrictions.
Creamy Variation: Stir in a splash of sour cream or Greek yogurt before serving for extra creaminess. It enhances the richness while adding a tangy note that is simply delightful.
Veggie Mix-In: Toss in frozen corn or green peas for added color and sweetness. They will provide a nice crunch and lovely contrast to the creamy components.

What to Serve with Slow Cooker Cheesy Pierogi Casserole with Kielbasa?

Creating a wholesome meal is a delightful adventure, enhanced by the company of comforting sides that fully embrace this cozy casserole.

Crispy Green Salad: A refreshing mix of greens provides crunch and helps balance the casserole's creaminess. Toss in some cherry tomatoes for a pop of color and sweetness.
Garlic Breadsticks: The buttery, garlicky goodness of fresh breadsticks is perfect for mopping up every creamy bite, making dinner an interactive experience.
Steamed Broccoli: This vibrant green veggie adds a nutritious element and its subtle bitterness beautifully complements the richness of the dish.
Roasted Root Vegetables: Carrots and potatoes roasted until caramelized enhance the meal with natural sweetness and a charming touch of earthiness.
Apple Sauce: A bit of sweet and tangy apple sauce on the side introduces a delightful contrast, inviting nostalgia and satisfying the palate.
Chilled White Wine: A crisp, chilled Sauvignon Blanc can elevate the dining experience, cutting through the dish's richness while adding a refreshing aroma.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies bring a feeling of home and happiness, rounding off the meal perfectly.

These pairing options will surely create a warm atmosphere, allowing your family to savor each cozy bite of your Slow Cooker Cheesy Pierogi Casserole with Kielbasa!

How to Store and Freeze Crock Pot Pierogi Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. The flavors continue to meld, making each bite even more delicious the next day!

Freezer: For longer storage, freeze the casserole in an airtight container for up to 2 months. Cool completely before freezing to maintain texture.

Reheating: To reheat, thaw in the fridge overnight, then warm in the microwave or oven until hot, stirring occasionally to maintain the creamy consistency of the cheesy casserole.

Keep in mind: If you plan to freeze the Crock Pot Pierogi Casserole, consider holding off on garnishes like fresh herbs until serving for the best flavor and presentation.

Expert Tips for Crock Pot Pierogi Casserole

Stir Occasionally: Make sure to stir the casserole halfway through cooking for even cheese melting and flavor distribution.
Check Doneness: If using homemade pierogies, start checking for doneness at around 2½ hours on High or 4 hours on Low to avoid overcooking.
Prep Ahead: For an easy dinner prep, layer ingredients in the crock pot insert the night before, refrigerate, and increase cooking time by 30 minutes if starting cold.
Season to Taste: Adjust the salt and pepper according to your preference at the end of cooking for a customized flavor in your Crock Pot Pierogi Casserole with Kielbasa.
Add Veggies: For extra nutrition and color, consider incorporating frozen spinach or other vegetables into the layers for added depth of flavor.
Garnish for Freshness: A sprinkle of fresh herbs like parsley or chives just before serving can brighten the dish and enhance its presentation.

Make Ahead Options

These Crock Pot Pierogi Casserole with Kielbasa meals are a dream for busy home cooks! You can prep all your ingredients-slicing the kielbasa, cubing the cream cheese, and layering the pierogies-up to 24 hours before cooking. Simply refrigerate the assembled casserole in the crock pot insert, making sure to cover it tightly to maintain freshness. When you're ready to enjoy this delicious meal, just pour the chicken broth over the top, season with salt and pepper, and set your slow cooker to High for 3-4 hours or Low for 6 hours. This make-ahead option not only saves time but allows the flavors to meld beautifully, guaranteeing just as delicious results!

Crock Pot Pierogi Casserole with Kielbasa Recipe FAQs

What kind of pierogies should I use for the casserole?
Absolutely! I highly recommend using Mrs. T's Cheddar Pierogies as they are the heart of the dish, providing a deliciously fluffy texture. If you prefer homemade pierogies, go for it! Just keep in mind that cooking times may vary slightly, so check for doneness at around 2½ hours on High or 4 hours on Low.

How long can I store the leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. The next day, you might find the flavors have melded beautifully, making each bite even more satisfying!

Can I freeze the Crock Pot Pierogi Casserole?
Yes, you can! To freeze the casserole, let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the fridge, then reheat it in the microwave or oven, stirring occasionally to maintain that lovely creamy consistency.

What if I want to adapt the recipe for dietary needs?
Very! You can easily adapt this recipe. For a lighter version, try substituting turkey kielbasa for a leaner option. If you're going vegetarian, swap turkey kielbasa for mixed vegetables like frozen spinach or bell peppers, and be sure to use vegetable broth to maintain those hearty flavors without the meat.

How do I avoid overcooking the pierogies?
The best way to ensure your pierogies are perfectly cooked is to keep an eye on them, especially if you are using homemade ones. Start checking for their tenderness at around 2½ hours if set on High, or about 4 hours on Low. If they're floating and tender, they're ready to be enjoyed!

Can I prepare the casserole ahead of time?
Absolutely! If you're planning to prep this dish ahead of time, you can layer all the ingredients in the crock pot insert the night before. Just refrigerate it until you're ready to cook. When you start cooking, increase the time by about 30 minutes if the insert has been refrigerated. This way, you'll have an effortless meal waiting for you!