
As the leaves begin to crisp and the temperature drops, there's nothing quite like curling up with a bowl of something truly comforting. I stumbled upon this Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights during a particularly chilly evening, and let me tell you, it transformed my dinner routine. Imagine the rich, savory aroma of seasoned ground beef and melty mozzarella wafting through your kitchen, instantly warming your home and your heart.
What I adore about this recipe is how effortlessly it marries the classic flavors of lasagna with the simplicity of a slow cooker. With just a few ingredients, you can create a delightful dish that wraps around you like a warm hug. It's perfect for busy weeknights or whenever friends gather together, offering the familiarity of Italian comfort food with an easy twist. So grab your slow cooker, and let's dive into a bowl of pure happiness!

Why is this Delicious Crock Pot Lasagna Soup Recipe a keeper?
Comforting warmth: Each bowl delivers the cozy essence of traditional lasagna, perfect for chilly evenings.
Effortless preparation: Just toss everything into your slow cooker for a no-fuss dinner.
Rich flavors: Savory beef, creamy ricotta, and melty mozzarella blend beautifully, making every bite delightful.
Crowd-pleaser: Ideal for gatherings, this dish is sure to impress family and friends alike.
Versatile options: Easily customize with different meats or veggies to suit your tastes.
This recipe is a fantastic choice for busy nights or gatherings, so don't hesitate to try more comforting dishes by exploring our easy slow-cooker recipes!
Delicious Crock Pot Lasagna Soup Ingredients
For the Soup Base
- Ground Beef - Adds savory flavor and protein; substitute with ground turkey for a leaner option.
- Italian Sausage - Provides flavor complexity; can replace with turkey sausage for a lighter dish.
- Onion - Enhances the base with sweetness and aroma; use shallots if you prefer a milder taste.
- Garlic - Infuses the soup with aromatic depth; fresh garlic is best, but garlic powder can work in a pinch.
- Crushed Tomatoes - Creates the soup's rich tomato base; diced tomatoes offer a chunkier texture if desired.
- Tomato Sauce - Adds thickness and richer flavor to the soup; marinara sauce can be used as an alternative.
- Chicken Broth - Adds moisture and depth; vegetable broth is a great option for a vegetarian version.
- Italian Seasoning - Blends herbs that epitomize Italian cuisine; using fresh herbs yields a vibrant flavor boost.
For the Noodles & Cheese
- Lasagna Noodles - Forms the core of the dish; break into bite-sized pieces to ensure even cooking in the soup.
- Ricotta Cheese - Adds creaminess and depth; cottage cheese can be used as a lower-calorie alternative.
- Mozzarella Cheese - Provides a melty topping; consider using provolone for a flavorful twist.
For Garnish
- Fresh Basil - Complements the dish with freshness; dried basil might be used, but adjust the quantity accordingly.
This Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights is sure to become a go-to favorite for your family!
How to Make Delicious Crock Pot Lasagna Soup
- Brown the Meats: In a skillet, brown the ground beef and Italian sausage over medium heat until they are fully cooked, which should take about 7-10 minutes. Drain any excess grease and set the meat aside in a bowl.
- Sauté Aromatics: In the same skillet, sauté the chopped onion and minced garlic until the onions are translucent, about 5 minutes. This will create a fragrant base for your soup.
- Combine Ingredients: In your crock pot, combine the browned meats, sautéed onions and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir everything together until it's well mixed.
- Add Noodles: Break the lasagna noodles into bite-sized pieces and gently stir them into the soup mixture, ensuring they're mixed well with all the delicious flavors.
- Slow Cook: Cover the crock pot and cook on low for about 4 hours or on high for 2 hours, or until the noodles are tender and cooked to your liking.
- Finish with Cheese: Once cooking is complete, stir in the ricotta cheese until it melts and blends smoothly into the soup. Top each bowl with shredded mozzarella before serving.
Optional: Garnish with fresh basil for added flavor and a pop of color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Delicious Crock Pot Lasagna Soup
- Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your soup fresh and flavorful for quick lunches or dinners!
- Freezer: You can also freeze the soup for up to 3 months. Let it cool completely, then transfer to freezer-safe containers or bags for easy thawing.
- Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove over low heat, adding a splash of broth to restore creaminess.
- Grouping Tips: For best results, keep any garnishes like basil separate until serving to maintain their freshness in your Delicious Crock Pot Lasagna Soup Recipe.
Delicious Crock Pot Lasagna Soup Variations
Feel free to add your personal touch to this comforting soup with these easy variations!
- Vegetarian: Swap the meat for sautéed mushrooms and add extra veggies like spinach, zucchini, or bell peppers for a hearty twist.
- Creamy Spice: Stir in a dollop of cream cheese or sour cream for an ultra-rich flavor, while crushed red pepper flakes can add that perfect kick!
- Whole Wheat: Consider using whole wheat lasagna noodles for added fiber and a nutty flavor that complements the soup beautifully; they add a wholesome touch.
- Cheese Lovers: Experiment with cheese blends by subbing in gouda or pepper jack for a delightful flavor twist, making the soup even more indulgent.
- Broth Swap: Use beef or turkey broth instead of chicken broth for an extra depth of flavor-your taste buds will thank you!
- Metropolitan Flair: Add Italian sausage and a splash of red wine for a bistro-inspired kick, infusing the soup with complex notes that elevate every bite.
- Pasta Shapes: Try using different pasta shapes like penne or rigatoni instead of lasagna noodles; they soak up all the deliciousness while adding fun texture.
- Lemon Zest: Brighten the flavor profile with a touch of freshly grated lemon zest before serving; it'll add a refreshing lift that complements the rich soup beautifully.
Make Ahead Options
This Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights is perfect for meal prep! You can chop and sauté your onions and garlic, brown the ground beef and sausage, then combine all the ingredients in the slow cooker up to 24 hours in advance, refrigerating the mixture until you're ready to cook. When it's time to serve, simply add the broken lasagna noodles and cook on low for about 4 hours or high for 2 hours. This approach preserves all the rich flavors while saving you precious time on busy weeknights. Just stir in the ricotta cheese right before serving for that creamy finish, and enjoy your effortlessly prepared meal!
Expert Tips for Delicious Crock Pot Lasagna Soup
- Brown the Meat First: This enhances flavor significantly. Skipping this step can lead to a lackluster taste in your Delicious Crock Pot Lasagna Soup Recipe.
- Add Noodles Later: To avoid mushiness, stir in the lasagna noodles during the last hour of cooking. They'll stay al dente and hearty.
- Adjust Seasonings: Don't hesitate to taste and tweak the seasonings before serving, especially salt and pepper, to elevate your soup's flavor profile.
- Experiment with Cheeses: You can mix different cheeses like provolone or goat cheese for a unique touch-don't be afraid to get creative!
- Store Properly: Make sure to store leftovers in an airtight container in the refrigerator. Reheat gently, adding broth for creaminess if needed.
What to Serve with Delicious Crock Pot Lasagna Soup?
As you savor the rich comfort of this delightful soup, let's explore some enticing side dishes that will complete your cozy meal experience.
- Crusty Garlic Bread: The perfect companion, this bread soaks up the flavorful broth and adds a delightful crunch to each bite.
- Fresh Green Salad: A light and refreshing salad balances the hearty soup, offering a burst of freshness with every mouthful.
- Cheesy Breadsticks: These gooey delights provide an extra layer of cheesy goodness, while also being great for dipping into the soup.
- Roasted Vegetables: Caramelized, tender veggies make a lovely side, enhancing your meal with their sweet and earthy flavors.
- Caesar Salad: Anchovy-based dressing and crisp romaine pairs beautifully, cutting through the richness of the lasagna soup.
- Red Wine: A glass of medium-bodied red wine elevates the dining experience perfectly, complementing the rich Italian flavors.
Each of these pairing options contributes unique textures and flavors that perfectly enhance the heartwarming experience of your Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights.

Delicious Crock Pot Lasagna Soup Recipe FAQs
What kind of ground meat should I use for the soup?
I recommend using a mixture of ground beef and Italian sausage for the best flavor, but feel free to substitute with ground turkey or chicken for a leaner option.
How do I store leftovers and for how long?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. This keeps it fresh for quick meals! Just reheat on the stove or microwave, adding a splash of broth if it's too thick.
Can I freeze Crock Pot Lasagna Soup?
Absolutely! Let the soup cool completely, then transfer it to freezer-safe bags or containers. It can be frozen for up to 3 months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat on low heat, adding extra broth if needed.
How do I adjust the noodle texture in the soup?
To keep lasagna noodles from becoming mushy, add them in the last hour of cooking if you're using the low setting, or during the last 30 minutes on high. This will ensure they stay al dente and maintain a satisfying bite.
Can I make this recipe dairy-free?
For a dairy-free version, you can omit the cheeses entirely or substitute them with plant-based alternatives. There are many delicious cashew or almond cream cheeses available that can add creaminess without the dairy.
Is it okay for pets to have any ingredients from this recipe?
While many ingredients like beef and some vegetables are safe for dogs in moderation, avoid garlic and onions as they are toxic to pets. It's best to keep this dish for your enjoyment only and prepare separate homemade treats for your furry friends!
These Delicious Crock Pot Lasagna Soup Recipe FAQs cover common queries, making your cooking experience easier and even more enjoyable.

Irresistibly Delicious Crock Pot Lasagna Soup Recipe Tonight
Equipment
- Slow Cooker
Ingredients
For the Soup Base
- 1 lb Ground Beef Substitute with ground turkey for a leaner option.
- 1 lb Italian Sausage Can replace with turkey sausage for a lighter dish.
- 1 medium Onion Use shallots for a milder taste.
- 3 cloves Garlic Fresh garlic is best.
- 28 oz Crushed Tomatoes Diced tomatoes offer a chunkier texture.
- 15 oz Tomato Sauce Marinara sauce can be used as an alternative.
- 4 cups Chicken Broth Vegetable broth for a vegetarian version.
- 2 tbsp Italian Seasoning Using fresh herbs yields a flavor boost.
For the Noodles & Cheese
- 12 oz Lasagna Noodles Break into bite-sized pieces.
- 15 oz Ricotta Cheese Cottage cheese can be used as a lower-calorie alternative.
- 2 cups Mozzarella Cheese Consider using provolone for a twist.
For Garnish
- 1 cup Fresh Basil Dried basil might be used, adjust quantity accordingly.
Instructions
How to Make Delicious Crock Pot Lasagna Soup
- Brown the meats in a skillet over medium heat until fully cooked, about 7-10 minutes. Drain excess grease.
- Sauté chopped onion and minced garlic in the same skillet until onions are translucent, about 5 minutes.
- In your crock pot, combine browned meats, sautéed onions and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir well.
- Break lasagna noodles into bite-sized pieces and gently stir them into the soup mixture.
- Cover and cook on low for about 4 hours or high for 2 hours until noodles are tender.
- Stir in ricotta cheese until it melts. Top with shredded mozzarella before serving.





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