Name: Irresistibly Easy High Protein Slow Cooker Garlic Butter Beef Bites
Prep time: 15 min
Cook time: 240 min
Total time: 265 min
Ingredients: 1 pound Beef stew meat (Cut into bite-sized pieces); 1 pound Baby potatoes (Halved for even cooking); 1/2 cup Unsalted butter (Melted); 4 cloves Garlic (Minced); 1 teaspoon Onion powder (Can be replaced with fresh onions); 1 teaspoon Smoked paprika (Sweet paprika can be used for milder taste); 1 teaspoon Dried thyme (Fresh thyme can be substituted); 1 teaspoon Dried rosemary (Adjust quantity if using fresh); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Black pepper (White pepper can be used as a substitute); 1 cup Beef broth (Low-sodium preferred); 1 tablespoon Olive oil (For searing the beef)

High Protein Slow Cooker Garlic Butter Beef Bites - Easy Dinner Recipe!

After a long day, I crave a dinner that feels like a warm hug, and that's where my Slow Cooker Garlic Butter Beef Bites & Potatoes come in. Imagine the rich aroma of garlic and butter dancing through your kitchen as you prep just a handful of ingredients-15 minutes is all it takes! Toss tender beef and golden baby potatoes into the slow cooker, and let them transform into a melt-in-your-mouth meal while you kick back or catch up with your loved ones.

What I adore most about this recipe is its sheer versatility; it's perfect for customizing according to what you have on hand. Want to switch up the protein? Go for chicken thighs! Feel like adding a pop of color? Throw in some carrots or green beans! This easy dinner recipe doesn't just fill your belly; it brings comfort, coziness, and a little bit of joy to your evening routine. So, grab your slow cooker, and let's dive into this deliciously simple world of high-protein comfort food!

Why Are High Protein Slow Cooker Garlic Butter Beef Bites a Must-Try?

Versatile Ingredients: This recipe allows you to customize it effortlessly. Substitute beef with chicken or try different vegetables based on your cravings!

Quick Prep Time: With just 15 minutes of prep, you can set it and forget it, allowing you to focus on your evening while the slow cooker does the magic.

Heartfelt Comfort: The rich aroma of garlic butter fills your home, creating an inviting atmosphere that wraps you in warmth after a long day.

Protein-Packed Goodness: Each bite delivers a satisfying boost of protein, making it not only comforting but also a healthier choice for dinner.

Perfect for Busy Nights: It's a go-to solution for hectic evenings when you want a home-cooked meal without the fuss. The captivating flavors are sure to impress your family or guests!

Leftover Friendly: Enjoy delicious leftovers the next day, easy to reheat and just as satisfying as the first meal. Don't forget to check out the storage tips for best practices!

High Protein Slow Cooker Garlic Butter Beef Bites Ingredients

For the Beef & Potatoes
• Beef stew meat - Cut into bite-sized pieces; offers a rich protein base that's perfect for this delicious dish.
• Baby potatoes - Halved for even cooking; they soak up the flavorful sauce beautifully.

For the Garlic Butter Sauce
• Unsalted butter - Melted to create the buttery goodness essential to this recipe.
• Garlic - Minced for that aromatic flavor that makes this dish irresistible.
• Onion powder - Adds depth to the flavor profile; can be replaced with fresh onions if preferred.
• Smoked paprika - Provides a delightful smoky hint; sweet paprika can be used for a milder taste.
• Dried thyme - Enhances the aroma; fresh thyme can be substituted for even more vibrancy.
• Dried rosemary - Contributes a fragrant touch; fresh rosemary works well too, just adjust the quantity to taste.
• Salt - Essential for bringing the flavors together; season to your liking.
• Black pepper - For that touch of heat; white pepper can be a subtler substitute if desired.

For Moisture
• Beef broth - Keeps your beef bites tender and moist as they cook; opt for low-sodium broth for a healthier choice.
• Olive oil - Used for searing the beef to enhance flavor; consider avocado oil for a higher smoke point if needed.

This dish is sure to become a new family favorite, offering high protein content and comfort in every bite!

How to Make High Protein Slow Cooker Garlic Butter Beef Bites

Prepare ingredients: Start by cutting the beef stew meat into bite-sized pieces and halving the baby potatoes. This ensures even cooking and flavor distribution throughout the dish.
(Optional) Parboil potatoes: Give your halved baby potatoes a quick parboil for about 5 minutes. This step helps them cook faster in the slow cooker, leading to a lovely tenderness.
Sear beef: Heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the beef pieces for about 3-4 minutes, until they're nicely browned on all sides. This step locks in the juices and enhances flavor.
Mix the sauce: In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Stir until blended, creating a scrumptious garlic butter sauce that will elevate your dish.
Layer in the slow cooker: Place the halved baby potatoes in the slow cooker first, followed by the seared beef. Pour your homemade garlic butter sauce over everything, then add beef broth for moisture.
Cook to perfection: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. You'll know it's ready when the beef is fork-tender and the potatoes are soft and flavorful.
Rest before serving: Once cooked, let the dish rest for about 10 minutes. This resting period allows the flavors to meld even more before you dig in!

Optional: Serve with fresh parsley sprinkled on top for added color and a burst of freshness.

Exact quantities are listed in the recipe card below.

High Protein Slow Cooker Garlic Butter Beef Bites Variations

Feel free to customize this recipe and make it your own; let your creativity shine while enhancing the comforting flavors!

Chicken Thighs: Swap beef for chicken thighs for a lighter protein option. Adjust cooking time to keep them juicy.
Carrots & Green Beans: Add chopped carrots or green beans for extra nutrition and vibrant color. They cook wonderfully alongside the beef and potatoes!
Sweet Potatoes: Replace baby potatoes with sweet potatoes for a subtly sweeter twist that pairs perfectly with the garlic butter.
Spicy Kick: Toss in red pepper flakes or cayenne for some heat. Just a pinch can elevate the flavor profile beautifully.
Worcestershire Sauce: Add a splash of Worcestershire sauce for a deeper umami taste that complements the garlic butter perfectly.
Herb Variations: Experiment with different fresh herbs like basil or oregano for a distinct flavor. Fresh herbs can transform the dish's aroma and taste!
Creamy Option: Stir in a dollop of sour cream or cream cheese at the end. This makes the sauce even richer and adds a wonderful creaminess.
Wine Boost: Pour in a splash of red wine along with the broth for added depth and complexity of flavor that perfectly complements the beef.

Storage Tips for High Protein Slow Cooker Garlic Butter Beef Bites

Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure they're completely cooled before sealing to maintain freshness.

Freezer: Freeze your Garlic Butter Beef Bites in a freezer-safe container for up to 3 months. Divide into meal-sized portions for easier thawing and reheating.

Reheating: Gently reheat in the microwave or on the stove over low heat, adding a splash of beef broth to keep the dish moist and flavorful.

Thawing: When ready to enjoy, thaw in the fridge overnight before reheating for optimal texture and taste.

Expert Tips

• Choose the Right Beef: Opt for well-marbled cuts like chuck or brisket, which provide the best flavor and tenderness for your High Protein Slow Cooker Garlic Butter Beef Bites.

• Uniform Potato Sizes: Halve baby potatoes evenly to ensure they cook at the same rate, avoiding undercooked or mushy pieces in your slow cooker.

• Don't Skip Searing: Taking the extra time to sear the beef develops richer flavors in the dish, adding depth to your garlic butter sauce.

• Taste and Adjust: Before serving, always taste your dish and adjust the seasoning. It's a simple step that can elevate your High Protein Slow Cooker Garlic Butter Beef Bites.

• Utilize Fresh Herbs: Add fresh herbs like parsley or thyme just before serving for an aromatic boost and a pop of color to make your dish even more inviting.

Make Ahead Options

These High Protein Slow Cooker Garlic Butter Beef Bites are perfect for meal prep enthusiasts! You can cut and marinate the beef and prep the garlic butter sauce up to 24 hours in advance, ensuring optimal flavor development. Additionally, you can halve the baby potatoes and store them in cold water in the refrigerator to prevent browning for up to 3 days. When you're ready to cook, simply assemble the beef, potatoes, and sauce in the slow cooker, add beef broth, and set it to cook. This approach not only saves time on busy weeknights but also results in just as delicious a meal, served effortlessly with maximum flavor!

What to Serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Crafting a full meal around your comforting beef bites will elevate your dining experience and delight your senses!

Crusty Bread: Perfect for soaking up the rich garlic butter sauce, it adds a delightful crunch to each bite. Paired with a glass of red wine, it makes for a cozy and comforting dinner.
Green Salad: A fresh green salad balances the savory richness of the beef, offering a crisp texture and refreshing flavors. Toss in some cherry tomatoes and a zesty vinaigrette for a pop of bright taste.
Roasted Vegetables: Tender roasted carrots or Brussels sprouts add a delightful contrast in texture and a touch of sweetness. Their caramelization complements the savory notes of your garlic butter beef bites beautifully.
Creamy Mashed Potatoes: Creamy mashed potatoes are always a welcome addition! They not only provide a luxurious texture but also soak up any leftover sauce, ensuring that no flavor goes to waste.
Steamed Broccoli: A pop of green not only enhances the dish visually but also provides a nutritious crunch. Lightly steaming your broccoli will maintain its vibrant color and nutrients, adding wholesome goodness to your meal.
Red Wine: A glass of rich red wine pairs beautifully with the heartiness of the beef bites. The wine's depth and tannins enhance the overall flavor profile, making each bite more enjoyable.
Dessert: Finish your meal with a warm apple pie or a slice of chocolate cake. The sweet contrast to your savory dinner can bring a satisfying closure to a wonderful evening.

High Protein Slow Cooker Garlic Butter Beef Bites Recipe FAQs

What type of beef should I use for the best results?
Absolutely! Opt for well-marbled cuts like chuck roast or brisket for the most tender and flavorful beef bites. Lean cuts might dry out during slow cooking, so stick to those with a bit of fat for optimal results.

How should I store leftovers of the Garlic Butter Beef Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the meal cool completely before sealing to preserve freshness and prevent moisture buildup.

Can I freeze the Garlic Butter Beef Bites?
Yes, you can! Freeze your Garlic Butter Beef Bites in a freezer-safe container for up to 3 months. For best results, divide them into meal-sized portions before freezing. To reheat, thaw overnight in the fridge and then gently warm on the stove or in the microwave, adding a splash of broth if needed to keep it moist.

What vegetables can I add or substitute?
The more the merrier! Feel free to experiment with other vegetables like carrots, green beans, or even sweet potatoes. Just be sure to cut them into similar sizes to ensure even cooking, and adjust cooking times if necessary.

What should I do if my beef turns out tough?
If your beef is tough, it might not have cooked long enough or may have been from a lean cut. For next time, ensure you're using well-marbled beef and allow it to cook on low heat for the full 6-8 hours. If it's already cooked, try letting it sit in the residual heat for longer to allow it to tenderize further.

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your loved ones have dietary restrictions, this recipe can easily accommodate many needs. You can use low-sodium beef broth for those watching their salt intake, switch to chicken thighs for a lighter protein, or even substitute the butter with olive oil for a dairy-free option. Always be aware of food allergies and adjust ingredients accordingly!

High Protein Slow Cooker Garlic Butter Beef Bites Recipe FAQs