Name: Transform Dinner with Easy Flavorful Lasagna Soup Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Feel free to substitute with ground turkey or cooked lentils.); 1 medium Onion (Finely chopped.); 2 cloves Garlic (Minced.); 28 ounces Canned Tomatoes (Use crushed for sauce consistency.); 4 cups Beef Broth (Opt for low-sodium.); 1 cup Pasta (Small shapes like shells or elbows.); 1 cup Ricotta Cheese (Adds creaminess.); 1 cup Mozzarella Cheese (Shredded, for topping.); 1 teaspoon Basil (Fresh or dried.); 1 teaspoon Oregano (Fresh or dried.); to taste Salt; to taste Pepper; to taste Fresh Basil (For garnish.)

Transform Dinner with Flavorful Lasagna Soup

When the chill of evening descends and your kitchen beckons with the promise of warmth, a bowl of comforting lasagna soup is the perfect antidote. Imagine rich, savory broth cradling tender pasta, melty cheese, and hearty meat or vegetables, all coming together in a symphony of flavor. I discovered this delightful dish during a particularly brisk autumn evening, when I craved something hearty yet simple-a dish that whispers comfort without the fuss of assembly.

This one-pot wonder transforms your traditional lasagna into a cozy soup that delivers all the satisfying flavors you love, while making dinner a breeze. Ideal for busy weeknights or family gatherings, you can easily customize it to suit your taste with different proteins and vegetables. A single pot means less cleanup, allowing you to enjoy the moments that matter most. Get ready to transform your dinner routine with this flavorful lasagna soup that'll have everyone asking for seconds!

Why You'll Love This Lasagna Soup

Comforting Warmth: This lasagna soup wraps you in comfort, combining rich broth with the familiar flavors of classic lasagna.
One-Pot Convenience: Simplify your dinner routine with this single-pot meal, cutting down on cleanup time while maximizing flavor.
Versatile Ingredients: Customize with your choice of proteins and vegetables for a dish tailored to your family's preferences.
Quick Preparation: Whip this up in under 30 minutes, making it perfect for busy weeknights without sacrificing taste.
Crowd-Pleasing Appeal: Serve it at family gatherings and watch everyone dive in-this dish is guaranteed to bring smiles at the table!

For more delicious twists on comfort food, check out my guide on quick one-pot meals.

Lasagna Soup Ingredients

For the Soup Base
• Ground Beef - Provides a healthy protein base; feel free to substitute with ground turkey or cooked lentils for a lighter option.
• Onion - Adds depth of flavor; finely chop to enhance even distribution in the soup.
• Garlic - Freshly minced enhances aroma and taste, lending a delightful kick.
• Canned Tomatoes - Use crushed tomatoes for a rich sauce consistency that adds body to the broth.
• Beef Broth - Opt for low-sodium to better control salt levels and maintain a balanced flavor.

For the Pasta
• Pasta - Small shapes like shells or elbows mimic those used in traditional lasagna and cook evenly in the broth.

For the Creamy Finish
• Ricotta Cheese - Essential for adding creaminess that evokes the traditional lasagna flavor profile.
• Mozzarella Cheese - Shredded for topping; it melts beautifully, providing that gooey, comforting texture.

For the Seasoning
• Basil and Oregano - Fresh or dried, these herbs are crucial for imparting classic Italian flavors into your lasagna soup.
• Salt and Pepper - Essential for seasoning, elevating the dish's overall flavors for a well-rounded taste.

Optional Garnish
• Fresh Basil - A sprinkle adds a pop of color and fresh flavor to your finished dish.

Get ready to scoop out cozy bowls of this delightful lasagna soup, transforming your dinner with delightful flavors!

How to Make Lasagna Soup

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes. Next, add minced garlic and cook for another minute until fragrant.
Add Meat and Tomatoes: Stir in the ground beef, cooking until browned, approximately 7-10 minutes. Drain any excess fat, then incorporate the crushed tomatoes, mixing well to combine all the flavors.
Pour in Broth: Add the beef broth to the pot; bring to a simmer while scraping up any bits stuck to the bottom. This will add extra flavor to your lasagna soup.
Add Pasta and Herbs: Toss in your chosen pasta along with fresh basil and oregano. Cook according to package instructions, stirring occasionally, until the pasta reaches an al dente texture, which should take about 8-10 minutes.
Mix in Ricotta: Stir in the ricotta cheese until it's fully melted and incorporated, creating a creamy, comforting texture throughout the soup.
Garnish and Serve: Ladle your hearty soup into bowls, topping each with shredded mozzarella cheese and a sprinkle of fresh basil before serving. Enjoy the warmth!

Optional: Add a drizzle of olive oil or a sprinkle of cracked black pepper for an extra kick.
Exact quantities are listed in the recipe card below.

What to Serve with Comforting Lasagna Soup?

When you sit down to a steaming bowl of lasagna soup, it's time to elevate the meal experience with delightful pairings that complement the rich flavors.

Crusty Garlic Bread: The perfect sidekick for dipping, this bread adds a crispy contrast to the creamy soup and enhances the overall Italian experience.
Fresh Side Salad: A mix of greens with a light vinaigrette provides a refreshing crunch that balances the soup's hearty richness. Toss in some cherry tomatoes for color and sweetness.
Roasted Vegetables: Seasonal veggies roasted to perfection add a caramelized depth and make a delicious, healthful contrast to the soup's creaminess.
Cheesy Breadsticks: With gooey cheese and a flavorful herb topping, these are wonderful for mopping up every last drop of the rich broth and make your meal extra special.
Herbed Cheese Spread: Served with crackers, this delightful addition echoes the creamy notes of ricotta while contrasting with the chunky textures of the soup.
Wine Pairing: A glass of Chianti or a light Sauvignon Blanc enhances the Italian flavors, making each sip a delightful accompaniment to your comforting meal.
Chocolate Mousse: End on a sweet note with a light and airy dessert that's rich yet not overwhelming, perfect after a hearty bowl of soup.

These pairings will transform your dinner, combining textures and flavors that will have everyone reaching for more!

Lasagna Soup Variations

Feel free to explore these delicious twists to make the lasagna soup uniquely yours!

Vegetarian Delight: Substitute ground beef with cooked lentils or mushrooms for a hearty, meat-free option that still packs flavor.
Spicy Kick: Add red pepper flakes or diced jalapeños while sautéing the onions for a delightful heat that warms you from the inside.
Creamy Alfredo: Swap ricotta with a creamy Alfredo sauce for an ultra-smooth finish that adds an indulgent twist to your soup.
Nutty Flavor: Incorporate a handful of toasted pine nuts just before serving for a satisfying crunch and a burst of flavor.
Herb Infusion: Experiment with fresh herbs like parsley or thyme instead of basil and oregano for a different aromatic profile.
Cheesy Explosion: Mix in a blend of cheeses-like Gouda or provolone-along with mozzarella for a melty, flavor-packed topping experience.
Pasta Variety: Swap out traditional pasta with whole grain or gluten-free options to cater to dietary needs without compromising enjoyment.
Sweet Twist: Stir in a splash of balsamic vinegar to brighten the flavors and add a subtle sweetness that complements the savory notes beautifully.

Let your culinary creativity shine as you tailor this comforting dish to suit your taste buds!

How to Store and Freeze Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the soup's rich flavors and creamy texture.
Freezer: Freeze portions in sealed freezer bags for up to 3 months. Make sure to leave space for expansion as the soup freezes, sealing tightly to avoid freezer burn.
Reheating: Reheat on the stove over low heat until warmed through, stirring occasionally, or use the microwave in short intervals. Add a splash of broth if needed for creaminess.
Flavor Preservation: For the best experience, allow the soup to cool completely before storing. This keeps your flavorful lasagna soup as delightful as the day it was made.

Make Ahead Options

These comforting lasagna soup components are perfect for meal prep! You can sauté the onions and garlic and then refrigerate them in an airtight container up to 3 days in advance to save time during the week. Additionally, brown the ground beef, drain fat, and store it with cooked pasta in the fridge (best enjoyed within 24 hours). When you're ready to serve, simply heat the aromatics, add in the beef and broth, and incorporate the ricotta cheese for that creamy finish. This make-ahead strategy ensures your lasagna soup retains its delicious flavor and warmth, transforming busy weeknights into cozy family dinners. Enjoy your effortless home-cooked meal!

Expert Tips for Lasagna Soup

Brown It Right: Ensure to brown the meat and onions together to develop deeper flavors that enrich your lasagna soup.
Avoid Overcooking Pasta: To prevent mushiness, cook pasta just until al dente; it will continue cooking when added to the broth later.
Add Extra Veggies: Consider tossing in nutritious vegetables like spinach or mushrooms, which not only boost flavor but also add color and nutrients to your soup.
Storing Leftovers: Keep leftovers in an airtight container for up to three days; reheat gently on the stove to maintain the best texture.
Customize with Ease: Experiment with different proteins or herbs based on your family's preferences, allowing this lasagna soup to become a dish everyone loves.

Comforting One-Pot Lasagna Soup Recipe FAQs

How do I choose the right ingredients for my lasagna soup?
Selecting the right ingredients can make a huge difference! For ground meat, opt for lean varieties such as ground beef or turkey for healthier options. Look for fresh, firm vegetables with no dark spots or blemishes. If using canned tomatoes, go for high-quality brands that use real tomatoes for the best flavor. Fresh herbs like basil and oregano will add a delightful aroma, but dried herbs can be a great substitute if fresh isn't available!

How should I store leftovers of lasagna soup?
Absolutely! To keep your lasagna soup fresh, transfer any leftovers to an airtight container and store them in the fridge. It will last up to 3 days. If you know you won't finish it within that time, consider freezing it!

Can I freeze lasagna soup?
Yes, you can! For best results, allow the soup to cool completely before pouring it into sealed freezer bags. Make sure to leave a little space for expansion - a good rule of thumb is about an inch at the top. Properly stored, it can last in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw overnight in the fridge and reheat on the stove over low heat.

What should I do if my lasagna soup is too watery?
If you find your soup is a bit too watery, there are a few solutions. The easiest way is to simmer it uncovered for a few extra minutes to allow some of the liquid to evaporate. You could also add some additional pasta, which will absorb some of the liquid, or stir in a spoonful of ricotta cheese to thicken the broth and add creaminess.

What are some dietary considerations for lasagna soup?
If you're considering dietary restrictions, you can easily customize this soup. Swap out ground beef for ground turkey or cooked lentils for a vegetarian option. For those with gluten sensitivities, choose gluten-free pasta or skip the pasta altogether and add extra vegetables. Just make sure to double-check labels for any hidden allergens in canned or packaged ingredients!