Name: Quick Honey Garlic Shrimp, Sausage, Broccoli Dinner Recipe That's a Family Favorite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound shrimp (peeled and deveined); 8 ounces sausage (sliced, chicken or turkey sausage recommended); 2 cups broccoli (chopped into bite-sized florets); 1/4 cup honey (or maple syrup as a substitute); 4 cloves garlic (minced); 3 tablespoons soy sauce (or tamari for gluten-free); 1/4 teaspoon red pepper flakes (optional); 1 tablespoon oil (olive, canola, or sesame oil recommended)

Quick Honey Garlic Shrimp, Sausage, Broccoli Dinner Recipe

When I first discovered the blissful combination of honey and garlic, I knew it was destined for greatness. Picture this: smoky sausage sizzles in the pan, mingling with shrimp that gleam with a pink hue, while vibrant green broccoli adds a fresh crunch. This one-pan Honey Garlic Shrimp, Sausage, and Broccoli dinner is more than just a meal; it's a symphony of flavors that can be put together in just 35 minutes.

Ideal for those busy weeknights, this quick recipe offers a protein-rich feast that the whole family will love. And because it's cooked in a single skillet, cleanup is a breeze! Whether you're transitioning away from fast food or simply seeking a delightful homemade dish, get ready to impress everyone at your table while enjoying the wholesome goodness that only a home-cooked meal can provide. Join me as we whip up this savory treat that promises to tickle your taste buds and brighten your week!

Why You'll Love This Quick Dinner Recipe

Simplicity made delicious: This Quick Honey Garlic Shrimp, Sausage, and Broccoli recipe takes just 35 minutes to prepare in one pan.

Flavor Explosion: The sweet and savory honey garlic sauce paired with smoky sausage and fresh broccoli creates a mouthwatering experience.

Protein-Packed: With shrimp and sausage, this dish is a satisfying source of protein for the whole family.

Versatile Options: Feel free to swap in your favorite veggies or proteins, like tofu or chicken, for a customized meal that fits your family's tastes.

Minimal Cleanup: Say goodbye to a sink full of dishes; everything cooks in a single skillet, making cleanup as easy as the cooking!

Discover the joy of home-cooked meals with this delightful recipe that even the pickiest eaters will love.

Quick Honey Garlic Shrimp Ingredients

• For a seamless cooking experience, gather these ingredients before beginning the recipe.

For the Protein

Shrimp - A tender source of protein; use fresh or frozen, peeled, and deveined for convenience.
Sausage - Adds a hearty, smoky flavor; consider chicken or turkey sausage for a lighter option.

For the Vegetables

Broccoli - Provides vibrant color and nutrition; fresh or frozen works, but adjust cooking time with frozen.

For the Sauce

Honey - The star of the show, offering sweetness and stickiness; substitute with maple syrup for a different flavor profile.
Garlic - Essential for depth and aroma; fresh garlic is recommended, but garlic powder can work in a pinch.
Soy Sauce - Adds umami and saltiness; tamari is great for a gluten-free alternative.
Red Pepper Flakes - Give a hint of heat; feel free to omit or reduce if you prefer a milder dish.

For Cooking

Oil - Necessary for sautéing; use olive, canola, or sesame oil for added flavor.

With these ingredients at your fingertips, you're just moments away from creating a quick honey garlic shrimp, sausage, and broccoli masterpiece that will surely delight your family!

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Prepare Ingredients: Gather all your ingredients and chop the broccoli into bite-sized florets. This ensures a smooth cooking process, giving you everything ready at your fingertips.
Cook Sausage: In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes until it's browned and heated through. It should sizzle delightfully!
Sauté Broccoli: Next, add the broccoli to the skillet. Stir and cook for 3-4 minutes until the broccoli is tender-crisp and a vibrant green. You want that perfect pop of color!
Add Shrimp: Now, incorporate the shrimp into the skillet. Cook for approximately 3-5 minutes, or until the shrimp are pink and opaque. They should be glistening and full of flavor!
Make Sauce: Stir in the honey, soy sauce, minced garlic, and red pepper flakes. Ensure everything is well combined and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
Serve: Plate the dish over rice or quinoa for a complete meal, or enjoy it as it is for a lighter option. This succulent dish is ready to impress those you serve!

Optional: Garnish with sesame seeds for added texture and a delightful finish.

Exact quantities are listed in the recipe card below.

Quick Honey Garlic Shrimp Variations

Feel free to personalize this dish with exciting variations that will delight your palate!

Chicken Twist: Substitute shrimp with diced chicken breast for a heartier option. Simply cook until golden brown and juices run clear.
Tofu Delight: Replace shrimp with cubed tofu for a plant-based surprise. Press and marinate tofu for extra flavor before sautéing!
Veggie Boost: Add bell peppers, snap peas, or carrots for a colorful medley that enhances both nutrition and texture.
Honey-Free: Use agave syrup or a sugar-free sweetener to keep the dish low-calorie without sacrificing sweetness.
Spicy Kick: Toss in sliced jalapeños or switch to sriracha instead of red pepper flakes for an added heat level.
Ginger Zing: Incorporate fresh ginger along with garlic for a warm, aromatic twist that pairs beautifully with the honey glaze.
Sesame Luxury: Drizzle some toasted sesame oil in the sauce for an extra layer of flavor that takes the dish to new heights.
Noodle Option: Serve it over your favorite noodles instead of rice for a delightful change that makes this dish even more comforting.

What to Serve with Honey Garlic Shrimp, Sausage, and Broccoli?

As you prepare this wholesome one-pan meal, consider these delightful pairings to create a satisfying and delicious dining experience.

Fluffy Rice: Steamed jasmine or basmati rice absorbs the sweet-savory sauce perfectly, making each bite even more delectable.
Quinoa Delight: Nutty quinoa provides a protein-packed base that complements the dish's savory elements while adding a delightful texture.
Crispy Tempura Vegetables: These lightly battered veggies add a crunchy contrast that balances the meal's tenderness and enriches the overall experience.
Garlic Bread: The buttery garlic toast offers a wonderful contrast; its crunchiness pairs delightfully with the shrimp's succulent textures.
Fresh Cucumber Salad: A light, tangy salad made with cucumbers, vinegar, and herbs brings refreshing brightness and enhances the overall flavor profile.
Sparkling Lemonade: This fizzy drink's zesty sweetness perfectly cuts through the savory flavors, making every sip a refreshing complement to your meal.

By mixing and matching these pairing options, you'll create a vibrant dining experience that delights the palate and satisfies the whole family.

Storage Tips for Honey Garlic Shrimp, Sausage, and Broccoli

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2-3 days to keep them fresh and delicious.

Freezer: For longer storage, freeze portions in a freezer-safe container for 1-2 months. Just make sure to label the container with the date!

Reheating: When ready to enjoy again, reheat in the microwave or on the stovetop, stirring occasionally until warmed through. This will ensure the flavors of your Honey Garlic Shrimp, Sausage, and Broccoli remain vibrant.

Tip for Best Results: If you plan to freeze, consider undercooking the shrimp slightly, as they'll continue to cook during reheating.

Make Ahead Options

These Quick Honey Garlic Shrimp, Sausage, and Broccoli are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables and slice the sausage up to 24 hours in advance; just refrigerate them in an airtight container to keep them fresh. Additionally, you can marinate the shrimp in a bit of the honey-soy sauce mixture for extra flavor. When you're ready to serve, simply toss everything in a skillet and follow the cooking instructions, adjusting the final cooking time slightly if ingredients were prepped in advance. This way, you'll still enjoy the same delicious, comforting flavors with minimal effort!

Expert Tips for One-Pan Honey Garlic Shrimp

Cooking Shrimp: Ensure shrimp are not overcooked; they should be pink and curl into a "C" shape when done. This maintains their lovely, tender texture.
Sauce Balance: Adjust the honey according to your taste preference. Start with less, then taste and modify to achieve your ideal sweetness in the Quick Honey Garlic Shrimp, Sausage, and Broccoli dish.
Prep Efficiently: Gather and prep all ingredients before starting to cook. This prevents last-minute rushing and ensures a smooth cooking flow.
Use a Large Skillet: Opt for a large skillet to avoid overcrowding. This ensures even cooking and proper browning for the sausage and shrimp.
Freezing Options: If making ahead, freeze leftovers in a safe container. They can last for 1-2 months, perfect for quick meals later on.

Quick Honey Garlic Shrimp, Sausage, and Broccoli Recipe FAQs

How do I select the right shrimp for this recipe?
Absolutely! When choosing shrimp, look for ones that are shiny and firm with a fresh ocean scent. Avoid any that have dark spots or a strong fishy smell. If you're using frozen shrimp, ensure they're completely thawed and peeled before cooking for the best texture.

What is the best way to store leftovers?
To keep leftovers fresh, store them in an airtight container in the refrigerator for 2-3 days. This prevents moisture loss and keeps the flavors intact. If you have a bit left after that, don't worry; you can also freeze it!

Can I freeze the Honey Garlic Shrimp, Sausage, and Broccoli dish?
Absolutely! To freeze this meal, let it cool completely. Then, portion it into freezer-safe containers and label with the date. You can keep it in the freezer for 1-2 months. When you're ready to enjoy it, simply reheat from frozen in the microwave or stovetop until heated through.

What should I do if my shrimp turn out rubbery?
Oh no! Rubberiness often comes from overcooking the shrimp. To prevent this, cook them just until they turn pink and opaque-this usually takes about 3-5 minutes. Keeping a close eye on them and using a timer can really help. If you want even more tenderness, consider marinating the shrimp for 15-30 minutes before cooking.

Are there any dietary considerations I should be aware of?
Very! This recipe contains shellfish (shrimp) and sausage, which could trigger allergies in some individuals. For a lighter meal, swap the sausage for a turkey or chicken variety, and for a vegetarian option, replace the shrimp with tofu or a hearty vegetable. Just ensure all your ingredients align with any dietary needs you and your family may have.

Can I use frozen broccoli instead of fresh?
Yes, of course! If you're using frozen broccoli, simply increase the sauté time by a couple of minutes. Thawing isn't necessary; just toss it in directly from the freezer. This will keep your one-pan meal simple while still delivering all that delicious flavor!