
There's a unique joy in preparing a meal that feels decadent yet aligns perfectly with my dietary goals. That's exactly how I felt the first time I whipped up this Whole30 Marry Me Chicken. The creamy texture of coconut cream enveloping tender chicken, combined with the savory hints of garlic and sun-dried tomatoes, transports my taste buds to a cozy restaurant-without the guilt!
Effortlessly gluten-free, dairy-free, and ideal for those following keto or paleo lifestyles, this dish is both a lifesaver for busy weeknights and a stunning centerpiece for special occasions that will leave your loved ones asking for seconds. Whether you're stepping away from fast food or simply craving something vibrant and satisfying, this recipe promises to impress with its rich flavors and wholesome ingredients. Join me as we dive into this delightful culinary adventure that proves healthy eating can be truly scrumptious!

Why You'll Love This Whole30 Marry Me Chicken
Creamy Indulgence: This dish offers all the rich, comforting flavors without the guilt of traditional cream sauces.
Quick & Easy: Prepare it in about 30 minutes, making it perfect for a bustling weeknight dinner.
Health-Conscious: Adheres to Whole30, keto, paleo, and is entirely gluten-free, dairy-free, nut-free, and egg-free-great for various dietary needs!
Crowd-Pleaser: Impress family and friends with a meal that tastes luxurious yet is packed with wholesome ingredients.
Versatile Options: Easily swap in your favorite protein, like tofu, or add vegetables for extra nutrition.
Satisfying Leftovers: Enjoy the flavors even more the next day; it holds up well in the fridge!
This dish truly showcases how whole foods can be delightful and fulfilling, blending richness and health in every bite.
Whole30 Marry Me Chicken Ingredients
Get ready for a delightful culinary experience!
For the Chicken
- Olive Oil (or Avocado Oil) - Perfect for cooking, it adds richness, but you can substitute with coconut oil for a unique twist.
- Boneless Skinless Chicken Breast - This lean protein is the star of the show; feel free to use chicken thighs if you prefer a juicier option.
For the Seasoning
- Garlic Salt - Adds a burst of flavor; if you run out, regular salt works, but fresh garlic provides an aromatic boost.
- Black Pepper - Enhances the overall taste; freshly cracked pepper offers more depth than pre-ground versions.
- Fresh Minced Garlic - This aromatic elevates the flavor profile beautifully; in a pinch, powdered garlic can substitute but lacks freshness.
For the Creamy Sauce
- Canned Coconut Cream - The key to creaminess without dairy; remember to chill it beforehand and only scoop the solid part for best texture.
- Chicken Broth - Forms the sauce base; feel free to use homemade or store-bought for convenience.
- Nutritional Yeast - Imparts a cheesy flavor while keeping it dairy-free-a fantastic touch for this Whole30 Marry Me Chicken.
For the Flavor Enhancers
- Dried Oregano - Adds an herby note; fresh oregano can brighten the taste even more if available.
- Arrowroot or Potato Starch - Essential for thickening the sauce; if necessary, cornstarch is an alternative, but it's not Whole30-compliant.
- Sun-Dried Tomatoes - Bring sweetness and a hint of earthiness to the dish; fresh tomatoes are a viable substitute, but they'll change the sauce consistency.
- Fresh Basil (Optional) - A lovely aromatic touch for garnishing; you can also switch it for parsley or skip it altogether if desired.
This ingredient list for Whole30 Marry Me Chicken ensures you're set for a creamy, satisfying dinner that pleases the palate while being friendly to your dietary choices!
How to Make Whole30 Marry Me Chicken
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Cook Chicken: Heat olive oil in a skillet over medium heat. Add the chicken cubes and brown for about 5-7 minutes on each side, until golden and cooked through. Add minced garlic during the last minute of cooking for an aromatic kick.
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Prepare Sauce: In a separate bowl, whisk together the chicken broth, nutritional yeast, oregano, remaining garlic salt, and one tablespoon of arrowroot or potato starch until well combined.
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Prep Tomatoes: Drain your sun-dried tomatoes, then blot them with a paper towel to remove excess oil. Finely chop them before adding to the dish for concentrated flavor.
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Combine Ingredients: Add the sun-dried tomatoes to the browned chicken in the skillet. Mix everything well, then add the solid part of the chilled coconut cream along with the broth mixture. Stir continuously until the cream melts and is fully incorporated.
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Thicken Sauce: Raise the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 5 minutes until the sauce thickens to your desired consistency. Adjust thickness if needed with more starch or broth.
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Serve: Taste and adjust the seasoning if necessary. Serve your Whole30 Marry Me Chicken over cauliflower rice or alongside your favorite roasted vegetables for a nutritious meal.
Optional: Garnish with fresh basil for added aroma and visual appeal.
Exact quantities are listed in the recipe card below.

Make Ahead Options
These Whole30 Marry Me Chicken preparations are perfect for meal prep enthusiasts! You can brown the chicken and prepare the sauce base up to 24 hours in advance. Simply cook the chicken, whisk together the sauce ingredients, and store them separately in airtight containers in the refrigerator. To maintain quality, refrigerate both components promptly after cooking and avoid combining them until ready to serve. When you're ready to eat, just reheat the chicken and sauce together in a skillet over low heat, stirring gently until warmed through, and then serve over cauliflower rice or your favorite veggies. This meal prep strategy lets you enjoy a delicious, fuss-free dinner any night of the week!
Expert Tips for Whole30 Marry Me Chicken
- Chill Coconut Cream: Ensure the coconut cream is thoroughly chilled before use to achieve the best creamy texture in your Whole30 Marry Me Chicken.
- Monitor Thickness: Keep an eye on the sauce as it simmers; too much liquid can lead to a watery consistency, while too little can make it overly thick.
- Taste Test: Adjust seasoning before serving. Start with the suggested salt and pepper, then enhance to suit your palate for a perfectly balanced dish.
- Sun-Dried Tomato Prep: Properly drain and blot sun-dried tomatoes to avoid excess oil in the sauce, ensuring a flavorful and non-greasy dish.
- Lean Protein Choices: Feel free to swap chicken breasts for thighs or even tofu; adjust cooking time accordingly to ensure everything is cooked perfectly.
How to Store and Freeze Whole30 Marry Me Chicken
Fridge: Store leftover Whole30 Marry Me Chicken in an airtight container for up to 3 days. Be sure to let it cool before sealing to preserve freshness.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. You can add a splash of chicken broth to prevent it from drying out during reheating.
Airtight Containers: Always use airtight containers for storing to keep the flavors intact and minimize freezer burn, ensuring each bite of your Whole30 Marry Me Chicken is as delicious as the first!
What to Serve with Whole30 Marry Me Chicken?
Cozy up your dinner table with delightful pairings that enhance this creamy dish's charm.
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Cauliflower Rice: Offers a light, grain-free base that soaks up the rich sauce beautifully.
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Roasted Vegetables: The caramelization adds sweet notes and a satisfying crunch that complements the creamy texture of the chicken.
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Zucchini Noodles: A fresh, low-carb option that provides a lovely contrast to the hearty sauce, keeping the meal light and refreshing.
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Steamed Broccoli: Adds a vibrant color and nutritious crunch, while its slight bitterness balances the dish's sweetness perfectly.
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Mixed Green Salad: A crisp salad with tangy vinaigrette brightens up the meal and adds a refreshing element amid the creaminess.
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Lemon Water: This zesty drink cleanses the palate and pairs seamlessly with the savory flavors of the dish.
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Coconut Flour Biscuits: Soft and fluffy, they are perfect for sopping up every last drop of the dreamy sauce, enhancing the Whole30 experience.
Each of these pairings brings out the wonderful flavors and textures of your Whole30 Marry Me Chicken, creating a complete and satisfying meal that everyone will love.
Whole30 Marry Me Chicken Variations & Substitutions
Explore the delightful ways to make this recipe truly your own, with twists that excite your palate!
- Thighs Instead of Breasts: Use boneless skinless chicken thighs for a juicier, richer option. They'll keep the dish tender and flavorful!
- Vegetarian Tofu: Substitute chicken with firm tofu, cubed and pan-fried to golden perfection. It's an excellent way to enjoy plant-based protein.
- Fresh Tomatoes: Swap sun-dried tomatoes for fresh diced tomatoes for a lighter, fresher flavor. Adjust the cooking time for a softer texture.
- Spinach Boost: Stir in fresh spinach during the last couple of minutes of cooking for vibrant color and added nutrients. It wilts beautifully into the rich sauce!
- Herb Variations: Mix it up by incorporating fresh herbs like thyme or rosemary, or a combination for a unique twist on the traditional flavor profile.
- Add Heat: Spice things up with a pinch of red pepper flakes or sliced jalapeños. It'll add warmth and depth to every savory bite.
- Creamy Variations: For a creamier texture, consider blending in a bit of cashew cream or dairy-free sour cream. It enhances the richness beautifully.
- Nut-Free: Replace nutritional yeast with a few tablespoons of fresh grated vegan cheese if you're avoiding nuts entirely. The taste remains deliciously cheesy without compromising your dietary needs.
Each variation opens a world of flavors, ensuring your Whole30 Marry Me Chicken remains a favorite in your kitchen!

Whole30 Marry Me Chicken Recipe FAQs
How do I select the right chicken for this recipe?
Absolutely! For the best results in your Whole30 Marry Me Chicken, opt for boneless, skinless chicken breasts. They cook evenly and remain tender. If you prefer a juicier alternative, chicken thighs work just as well! Look for pieces that are fresh, with no dark spots, and a pleasant pink hue.
What's the best way to store leftovers?
You can store your Whole30 Marry Me Chicken in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature before sealing it to maintain freshness. Just reheat it gently on the stovetop or microwave, and you're good to go!
Can Whole30 Marry Me Chicken be frozen?
Absolutely! This dish freezes well. Transfer your cooled Whole30 Marry Me Chicken to a freezer-safe container and keep it for up to 3 months. To reheat, thaw it overnight in the fridge. When you're ready to enjoy it, gently reheat on low heat and add a splash of chicken broth if it looks a bit dry.
What should I do if the sauce is too thin?
No worries! If your sauce isn't thick enough, whisk together an extra tablespoon of arrowroot or potato starch with a bit of cold chicken broth, then stir it into the simmering sauce. Let it cook for another few minutes, and it should thicken up beautifully. Remember to stir continuously to avoid lumps!
Are there any dietary considerations I should be aware of?
Yes! This Whole30 Marry Me Chicken is gluten-free, dairy-free, nut-free, and egg-free, making it suitable for a range of dietary needs. However, if you're serving this dish to others, ensure they don't have allergies to garlic or coconut, as these ingredients are key to the flavor profile!
How can I enhance the flavors in my Whole30 Marry Me Chicken?
Very! You can easily customize the flavor of your dish by adding extra herbs or spices. For instance, adding fresh basil or parsley at the end can bring a beautiful aroma. You might also consider measuring your salt carefully, and always taste before serving to make necessary adjustments!

Irresistibly Creamy Whole30 Marry Me Chicken Recipe
Equipment
- Skillet
- Mixing Bowl
- Paper towels
Ingredients
For the Chicken
- 2 tablespoons Olive Oil Can substitute with avocado oil or coconut oil
- 2 pounds Boneless Skinless Chicken Breast Chicken thighs are a juicier option
For the Seasoning
- 1 teaspoon Garlic Salt Regular salt can work, fresh garlic preferred
- ½ teaspoon Black Pepper Freshly cracked offers deeper flavor
- 4 cloves Fresh Minced Garlic Can substitute with powdered garlic
For the Creamy Sauce
- 1 cup Canned Coconut Cream Chill and scoop solid part only
- 1 cup Chicken Broth Homemade or store-bought
- ¼ cup Nutritional Yeast Imparts a cheesy flavor
For the Flavor Enhancers
- 1 teaspoon Dried Oregano Fresh oregano is an alternative
- 1 tablespoon Arrowroot or Potato Starch Cornstarch is not Whole30 compliant
- ½ cup Sun-Dried Tomatoes Chop finely after draining and blotting
- 1 tablespoon Fresh Basil Optional for garnish
Instructions
Cooking Instructions
- Heat olive oil in a skillet over medium heat. Add chicken cubes and brown for about 5-7 minutes on each side until cooked through. Add minced garlic during the last minute.
- In a bowl, whisk together chicken broth, nutritional yeast, oregano, garlic salt, and arrowroot starch until combined.
- Drain sun-dried tomatoes, blot with paper towel, and chop finely before adding to the dish.
- Add sun-dried tomatoes to the browned chicken. Mix well, then add chilled coconut cream and broth mixture. Stir continuously until cream melts.
- Raise heat to bring to a gentle boil. Simmer for about 5 minutes until sauce thickens to desired consistency.
- Taste and adjust seasoning if necessary; serve over cauliflower rice or roasted vegetables.





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