Creamy Garlic Chicken & Broccoli Skillet - Easy One-Pan Dinner

The first hint of steam rising from the skillet carries a promise of comfort that never disappoints. As the garlic sizzles in olive oil, it transforms an ordinary weeknight into a culinary escape, filling the kitchen with mouthwatering aromas that beckon everyone to the table. This Creamy Garlic Chicken and Broccoli Skillet is my go-to dish when I crave something quick yet indulgent. With just one pan and minimal fuss, you can create a delightful symphony of flavors and textures that delivers both satisfaction and ease.

Imagine golden, tender chicken nestled beside vibrant green broccoli, all enveloped in a velvety garlic cream sauce. Whether you're a seasoned chef or someone simply looking to break away from the fast-food routine, this adaptable recipe not only pleases the palate but also allows room for creativity. It's the kind of meal that turns busy evenings into cozy gatherings, making it no wonder this hearty, nourishing dish has become a staple in my home. Let's dive into the details and bring a touch of comfort to your kitchen!

Why is Creamy Garlic Chicken & Broccoli Skillet a must-try?

Simplicity at its best! This recipe combines convenience with delightful flavors, making it your new favorite weeknight meal. One-pan magic saves you time on cleanup while packing in nutrition from juicy chicken and fresh broccoli. Customizable options let you switch up ingredients to suit your taste preferences. Rich, creamy sauce elevates the whole dish, delivering comfort with every bite. Plus, it's a guaranteed crowd-pleaser-perfect for families or gatherings. Turn your dinner routine around with this heartwarming dish that's easy to make and even easier to love!

Creamy Garlic Chicken & Broccoli Skillet Ingredients

For the Chicken
• Boneless Chicken Thighs - The star of the dish; juicy and flavorful; you can replace them with chicken breasts if you prefer a leaner option.

For the Vegetables
• Broccoli - Brings color and nutrition; fresh is ideal, but frozen works in a quick fix, just adjust the cooking time.
• Garlic - Infuses the dish with aromatic flavor; fresh minced garlic delivers the richest taste.

For the Sauce
• Heavy Cream - Creates that luscious, creamy texture; substitute with half-and-half for a lighter twist or Greek yogurt for a healthier choice.
• Chicken Broth - Enhances flavor depth; opt for low-sodium broth for a healthier option.
• Italian Seasoning - Adds a wonderful herbal complexity; feel free to customize your own mix of dried herbs.
• Parmesan Cheese - Offers creaminess and a savory kick; optional, but highly recommended-nutritional yeast is a great dairy-free alternative.

For Cooking
• Olive Oil - Essential for sautéing; coconut or avocado oil can be swapped in if desired.
• Butter - Adds a rich finish; omit for a dairy-free version without sacrificing flavor.

Embrace the delight of this Creamy Garlic Chicken & Broccoli Skillet by customizing it to fit your taste, and enjoy a hassle-free, one-pan dinner!

How to Make Creamy Garlic Chicken & Broccoli Skillet

Prep: Start by cutting the boneless chicken thighs into bite-sized pieces. Chop the broccoli into florets and mince several cloves of fresh garlic to ensure that rich garlic flavor shines through.
Sear Chicken: Heat a generous splash of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they achieve a beautiful golden brown crust, about 5-7 minutes. Remember, don't overcrowd the pan for the best sear!
Sauté Garlic and Broccoli: Once the chicken is browned, move it to one side of the pan. Melt a tablespoon of butter in the empty space, add the minced garlic, and sauté for just 30 seconds until fragrant. Then, toss in the chopped broccoli and cook for an additional 2-3 minutes until the broccoli starts to brighten.
Create Sauce: Pour in the chicken broth and stir in the heavy cream, allowing the mixture to come together. Sprinkle in the Italian seasoning and Parmesan cheese, stirring gently. Lower the heat and let it simmer for about 8-10 minutes, or until the sauce thickens nicely.
Taste & Adjust: Give your dish a taste. Feel free to add salt, pepper, or more cheese according to your preference. This is your time to adjust flavors, ensuring every bite is perfection!
Serve: Once everything is well combined and the sauce is rich, remove the skillet from heat. Share this delightful dish with family or friends, and enjoy the warm, comforting meal you've prepared!

Optional: Garnish with freshly chopped parsley for a pop of color and extra flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Creamy Garlic Chicken & Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Gently reheat on the stovetop or microwave, adding a splash of broth if the sauce thickens.

Freezer: Freeze in a suitable container for up to 2 months. To reheat, thaw overnight in the fridge and warm in a skillet, adding liquid to restore creaminess if needed.

Wrap & Seal: If freezing, use a tight wrapping method to prevent freezer burn. Ensure there's minimal air in the container to preserve flavor and texture.

Serving Fresh: For best results, consume the Creamy Garlic Chicken & Broccoli Skillet fresh. The flavors blend beautifully, but storing can still maintain its delightful character!

What to Serve with Creamy Garlic Chicken and Broccoli Skillet?

Transform your meal into a delightful feast that brings warmth and satisfaction to your table.

Crusty Garlic Bread: Perfect for soaking up every bit of the creamy sauce while adding a crunchy texture to your meal.
Steamed Rice: Fluffy rice balances the richness of the garlic cream sauce, allowing each bite to melt into comforting goodness.
Quinoa Salad: A refreshing contrast, this adds a healthy twist to your meal, with a nutty flavor and beautiful textures.
Roasted Vegetables: A colorful medley can elevate your plate, providing a variety of flavors and showcasing seasonal produce.
Caesar Salad: Crisp romaine and tangy dressing complement the dish beautifully, adding a refreshing crunch that enhances meal time.
Chardonnay: This white wine's bright acidity cuts through the richness of the sauce, making it an excellent pairing for an elegant dining experience.
Chocolate Mousse: Treat yourself at the end of a cozy dinner with a rich dessert that balances the savory flavors of the main dish.

Make your dinner a memorable experience by combining these delightful sides and pairings!

Make Ahead Options

These Creamy Garlic Chicken & Broccoli Skillet meal prep tips will save you time on busy weeknights! You can chop the chicken, broccoli, and garlic and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, you can prepare the creamy sauce separately by mixing the heavy cream, chicken broth, Italian seasoning, and Parmesan cheese, which can also be refrigerated. When you're ready to cook, simply sauté the chicken until golden, toss in the garlic and broccoli, and then add your pre-prepared sauce. This way, your one-pan dish will be just as delicious as if made fresh, making mealtime a breeze!

Creamy Garlic Chicken & Broccoli Skillet Variations

Feel free to play with this recipe and make it your own!

Protein Swap: Try shrimp or tofu instead of chicken for a delightful twist that caters to different tastes.
Veggie Boost: Add sliced mushrooms, zucchini, or fresh spinach to enhance nutrition and flavor without much effort.
Spicy Kick: Sprinkle in red pepper flakes for a gentle heat or add a splash of hot sauce-perfect for those who love a little adventure!
Citrus Twist: Squeeze in fresh lemon juice just before serving to brighten the flavors and add a zesty touch.
Dairy-Free Delight: Substitute heavy cream with coconut milk or nut-based yogurt for a creamy texture without dairy.
Herbal Infusion: Experiment with fresh herbs like thyme or basil instead of Italian seasoning for a garden-fresh vibe.
Grainy Goodness: Serve over quinoa or brown rice for added texture and whole grains, elevating your meal.
Noodle Alternative: Stir in cooked pasta to make it a heartier dish that feels reminiscent of creamy pasta dishes.

Every variation opens up new possibilities, making this dish endlessly fun to customize!

Expert Tips for Creamy Garlic Chicken & Broccoli Skillet

Garlic Perfection: Always sauté the garlic for only 30 seconds; overcooking can lead to a bitter taste in your Creamy Garlic Chicken & Broccoli Skillet.
Don't Overcrowd: When searing chicken, make sure the pieces have space. This prevents steaming and helps achieve that beautiful golden crust.
Broccoli Timing: Adjust cooking times based on whether you're using fresh or frozen broccoli; fresh takes 2-3 minutes, while frozen may need an extra minute.
Stir the Sauce: Make sure to stir the cream sauce frequently during simmering. If it becomes too thick, simply add a splash of chicken broth to adjust the consistency.
Season to Taste: Be sure to taste and adjust the seasonings before serving. A little extra salt, pepper, or cheese can elevate the flavors in your one-pan dinner delight.

Creamy Garlic Chicken & Broccoli Skillet Recipe FAQs

How do I choose ripe broccoli?
Absolutely! When selecting broccoli, look for vibrant green florets that are tight and firm. Avoid any heads with yellowing petals or dark spots all over, as these indicate overripeness. Fresh broccoli should have sturdy stalks and appear crisp.

What is the best way to store leftovers?
Very simple! Store your Creamy Garlic Chicken & Broccoli Skillet in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to reintroduce creaminess if the sauce thickens too much.

Can I freeze this dish for later?
Certainly! To freeze, transfer the cooled dish into a freezer-safe container, ensuring you leave a little space at the top as it may expand. Seal tightly to prevent freezer burn and it will keep well for up to 2 months. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat in a skillet, adding a little broth if needed for consistency.

What should I do if the sauce is too thick?
If the sauce thickens more than you'd like, don't worry! Just add a splash of chicken broth or water while gently stirring over low heat. This will bring it back to a creamy, silky texture. Remember to taste and adjust the seasoning afterward!

Are there any dietary considerations for this recipe?
So many options! If you're cooking for someone with dairy allergies or lactose intolerance, consider using a dairy-free cream substitute, such as cashew cream or coconut milk. Additionally, if you're avoiding gluten, ensure that your chicken broth and any added condiments are gluten-free.

Can I use frozen chicken thighs instead of fresh?
Absolutely! You can use frozen boneless chicken thighs in this recipe. Just be sure to thaw them beforehand for even cooking. If they are still partially frozen, you might need to extend the cooking time slightly, ensuring they reach an internal temperature of 165°F (75°C).