Why Make This Recipe
Cemetery Flatbread Pizza is a fun and spooky twist on your regular pizza. It's perfect for Halloween but tasty enough to make anytime. The combination of gooey cheese, savory pizza sauce, and the fun ghost shapes makes it great for kids and adults alike. This recipe adds a playful touch to your pizza night or Halloween party. Plus, using flatbread makes it quick and easy to prepare!
How to Make Cemetery Flatbread Pizza
Making Cemetery Flatbread Pizza is simple. Follow these steps for a delicious treat.
Ingredients
- 1 pound flatbread dough (homemade or store-bought)
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 8 slices of mozzarella cheese (cut into ghost shapes with a cookie cutter or freehand)
- ½ cup black olives (whole and sliced)
- 1 cup cauliflower florets (small bite-sized pieces)
- Fresh parsley or cilantro (for garnish)
- Salt and pepper (to taste)
Directions
- Preheat the oven to 475°F (245°C).
- Lightly oil a large baking sheet.
- Roll out the flatbread dough into a rectangle to fit the pan.
- Brush the dough with olive oil.
- Spread the pizza sauce evenly over the dough, leaving a ½-inch border.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the cauliflower florets evenly across the flatbread.
- Bake for 8 minutes, until the cheese begins to melt and the edges start to crisp.
- Remove from the oven.
- Place the mozzarella ghost cutouts on top of the melted cheese.
- Press sliced black olives into the ghosts to create eyes and mouths.
- Add whole or halved black olives around the flatbread to look like gravestones.
- Return to the oven and bake for 5-7 minutes more, until the ghosts are melted but still hold their shape and the crust is golden brown.
- Remove from the oven and let cool slightly.
- Sprinkle with fresh parsley or cilantro for garnish.
- Slice into squares and serve warm.
How to Serve Cemetery Flatbread Pizza
Cemetery Flatbread Pizza is great served warm. You can cut it into squares for a fun party-style dish. It pairs well with a light salad or some crunchy vegetables. If you want to make it even more festive, add drinks like sparkling apple cider. Enjoy it with friends and family, and let everyone have fun finding the spooky ghosts on their slices!
How to Store Cemetery Flatbread Pizza
If you have leftovers (which is not always common with this delicious dish), you can store them in an airtight container in the refrigerator. It will last for 2-3 days. To reheat, place the slices in a warm oven or microwave until heated through. The crust may get a bit softer when reheating, but it will still taste great!
Tips to Make Cemetery Flatbread Pizza
- If you want to save time, use store-bought flatbread dough.
- Feel free to add other veggies, like bell peppers or mushrooms, to make it more colorful and nutritious.
- Make sure not to overcrowd the toppings; this helps the pizza cook evenly.
- When cutting the ghost shapes, have fun! They don't need to be perfect - each one can be unique.
Variation
You can customize this recipe by using different cheeses or sauces. Try using pesto instead of pizza sauce for a fresh flavor. You can also use different types of veggies or meats, like pepperoni or sausage. The fun part is you can create your own spooky shapes and designs!
FAQs
Can I use other types of flatbread?
Yes, any type of flatbread, like pita or naan, works well. Just adjust the baking time as needed.
How can I make the ghosts look more detailed?
You can use small pieces of olives or bell peppers to create more features on the ghosts if desired.
Is this recipe suitable for kids?
Absolutely! Kids can help cut out the ghost shapes and arrange the toppings, making it a fun family activity.
Conclusion
Cemetery Flatbread Pizza is an easy and fun recipe that brings creativity to your dining table. With only a few ingredients and simple steps, you can create a spooky treat that everyone will love. So whether it's Halloween or just pizza night, this recipe is sure to delight. Enjoy making and eating this spooky pizza!
Cemetery Flatbread Pizza
Ingredients
Dough and Base
- 1 pound flatbread dough (homemade or store-bought)
- 2 tablespoons olive oil For brushing the dough
- 1 cup pizza sauce
Toppings
- 3 cups shredded mozzarella cheese For the base
- 8 slices mozzarella cheese (cut into ghost shapes) Use a cookie cutter or freehand
- ½ cup black olives (whole and sliced) Sliced for eyes and mouths of ghosts
- 1 cup cauliflower florets Small bite-sized pieces
- Fresh parsley or cilantro For garnish
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Lightly oil a large baking sheet.
- Roll out the flatbread dough into a rectangle to fit the pan.
- Brush the dough with olive oil.
- Spread the pizza sauce evenly over the dough, leaving a ½-inch border.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the cauliflower florets evenly across the flatbread.
Baking
- Bake for 8 minutes, until the cheese begins to melt and the edges start to crisp.
- Remove from the oven.
- Place the mozzarella ghost cutouts on top of the melted cheese.
- Press sliced black olives into the ghosts to create eyes and mouths.
- Add whole or halved black olives around the flatbread to look like gravestones.
- Return to the oven and bake for 5-7 minutes more, until the ghosts are melted but still hold their shape and the crust is golden brown.
- Remove from the oven and let cool slightly.
- Sprinkle with fresh parsley or cilantro for garnish.
- Slice into squares and serve warm.
Leave a Reply