Why Make This Recipe
Delicious Sticky Chicken Rice Bowls are a fantastic meal for many reasons. First, they are easy to make, even for beginners. The recipe combines tasty chicken with colorful vegetables and fluffy jasmine rice. Also, the sticky sauce brings all the flavors together. Plus, it's a perfect meal to serve for family dinners or friends. It is filling and can be made in about 40 minutes.
How to Make Delicious Sticky Chicken Rice Bowls
Making these chicken rice bowls is simple. Follow these steps and enjoy a home-cooked meal that will impress everyone.
Ingredients
- 2 cups jasmine rice
- 4 boneless, skinless chicken thighs
- ⅓ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- ¼ teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, sliced for garnish
- Sesame seeds, for garnish
Directions
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Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. This step helps remove excess starch. Cook the rice according to package instructions while you prepare the chicken.
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Make the Marinade: In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes if you want some heat.
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Marinate the Chicken: Place the chicken thighs in the marinade. Make sure they are well coated. Let them sit for at least 30 minutes. If you have more time, marinating for up to 1 hour in the fridge will give deeper flavor.
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Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the hot skillet. Cook each side for about 5-7 minutes until it turns golden brown and is fully cooked.
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Add Vegetables: Once the chicken is cooked, take it out of the pan and keep it warm on a plate. In the same skillet, add the sliced bell peppers and broccoli florets. Stir-fry for about 4-5 minutes. You want them to be tender but still crunchy.
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Combine the Elements: Slice the cooked chicken thighs and add them back into the skillet with the vegetables. Pour any remaining marinade over the mixture and cook for an additional 2-3 minutes while stirring.
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Serve Over Rice: Fluff the cooked jasmine rice with a fork. Divide the rice among serving bowls, and top it with the sticky chicken and vegetable mix.
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Garnish: Finally, sprinkle sesame seeds and sliced green onions on top for decoration and extra flavor.
How to Serve Delicious Sticky Chicken Rice Bowls
Serve the chicken rice bowls warm. They are great for lunch or dinner. You can add extra toppings like chopped nuts, more green onions, or even some sliced avocado if you like. These bowls are also beautiful for serving at parties or family gatherings.
How to Store Delicious Sticky Chicken Rice Bowls
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the microwave when you are ready to eat. For best results, keep the rice and chicken separate if you can.
Tips to Make Delicious Sticky Chicken Rice Bowls
- Rinse the Rice Well: Make sure to rinse the rice until the water runs clear. This helps achieve fluffy rice.
- Don't Rush the Marinade: Letting the chicken marinate longer enhances the flavor.
- Watch the Vegetables: Cook the vegetables until they are tender but still have a bit of crunch for the best texture.
- Use Fresh Ingredients: Fresh garlic and ginger make a big difference in the taste.
Variation
You can easily change this recipe. Instead of chicken thighs, use chicken breasts or tofu for a vegetarian option. Feel free to add different vegetables too, like snap peas, carrots, or bok choy, based on what you like or have at hand.
FAQs
1. Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but cooking times will be longer. Check the package for instructions.
2. Can I make this recipe ahead of time?
Yes, you can marinate the chicken in advance. You can also cook everything and store it in the fridge for quick reheating.
3. Is this recipe spicy?
The recipe is not spicy unless you add the red pepper flakes. If you like heat, feel free to add more!
Conclusion
Making Delicious Sticky Chicken Rice Bowls is a straightforward and rewarding experience. With just a few ingredients and steps, you can prepare a delicious meal that is sure to satisfy. Whether for a weeknight family dinner or to impress friends, this dish is a winner. Enjoy cooking and even more, enjoy eating your tasty creation!
Sticky Chicken Rice Bowls
Ingredients
For the Rice
- 2 cups jasmine rice Rinse well until water runs clear.
For the Chicken Marinade
- 4 pieces boneless, skinless chicken thighs Can substitute with chicken breasts or tofu.
- ⅓ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced Use fresh for better flavor.
- 1 teaspoon fresh ginger, grated Use fresh ginger for better flavor.
- 1 tablespoon sesame oil
- ¼ teaspoon black pepper
- 1 teaspoon red pepper flakes Optional for heat.
For the Vegetables
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 pieces green onions, sliced for garnish
- to taste sesame seeds, for garnish
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes.
- Place the chicken thighs in the marinade and coat well. Let sit for at least 30 minutes, preferably up to 1 hour.
Cooking
- Heat a large skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and keep warm on a plate.
- In the same skillet, add the sliced bell peppers and broccoli florets. Stir-fry for about 4-5 minutes until tender but crunchy.
- Slice the cooked chicken and add back to the skillet with the vegetables, pouring in any remaining marinade. Cook for an additional 2-3 minutes.
Serving
- Fluff the cooked jasmine rice with a fork and divide among serving bowls.
- Top the rice with the sticky chicken and vegetable mix.
- Garnish with sesame seeds and sliced green onions before serving.
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