Delicious Chicken Tacos topped with fresh cilantro and onions on a street-side stand.

Why Make This Recipe

Chicken street tacos are simple and delicious. They bring the flavors of Mexico into your kitchen. These tacos are perfect for a quick weeknight dinner or a fun weekend meal. With juicy chicken, fresh toppings, and soft tortillas, every bite is a burst of flavor. Plus, they are easy to make and can please even picky eaters. Making this recipe will give you a taste of street food without the need to leave your home!

How to Make Chicken Street Tacos

To make chicken street tacos, you need a few key ingredients and some basic cooking steps. Let's break this down into easy steps.

Ingredients

2 lbs boneless chicken thighs
12 corn tortillas
3 ripe avocados
1 white onion
1 bunch fresh cilantro
2 limes
4 oz queso fresco cheese
2 tsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Directions

Season the Chicken: Start by seasoning the chicken thighs. Mix chili powder, cumin, paprika, salt, and pepper in a bowl. Rub this spice mix onto the chicken thighs. Let them marinate for at least 15 minutes. This step helps the chicken soak up all the flavors.
Make the Guacamole: While the chicken marinates, mash the avocados in a bowl. Squeeze lime juice over them and add a bit of salt. Mix well to make fresh guacamole. Set it aside for later.
Prepare the Toppings: Dice the onion finely and chop the fresh cilantro. Crumble the queso fresco cheese in a separate bowl. Cut the limes into wedges; you'll use these to squeeze on top of the tacos.
Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken thighs and cook for 6-8 minutes on each side. You want them to be charred and fully cooked.
Warm the Tortillas: In a dry skillet or over an open flame, warm the corn tortillas until they are pliable and slightly charred. This will make them easier to fold and more flavorful.
Assemble the Tacos: Once the chicken is cooked, slice it into strips. Fill each warm tortilla with some chicken, a spoonful of guacamole, diced onions, chopped cilantro, and crumbled cheese.
Serve: Serve the tacos immediately while they are warm and fresh.

How to Serve Chicken Street Tacos

You can serve chicken street tacos with extra lime wedges and additional toppings, like salsa or hot sauce, if you like a bit of heat. Set out everything on the table and let everyone build their own tacos. This makes for a fun and interactive meal.

How to Store Chicken Street Tacos

If you have leftovers, store the components separately. Place the chicken, guacamole, and toppings in airtight containers. The tortillas can be kept in a resealable plastic bag. When you're ready to eat again, simply reheat the chicken in a skillet and warm the tortillas.

Tips to Make Chicken Street Tacos

Marinate Longer: If you have the time, marinate the chicken for a few hours or even overnight. This will deepen the flavors.
Use a Meat Thermometer: For perfect chicken, use a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (75°C).
Experiment with Toppings: Feel free to add other toppings like diced tomatoes or jalapeños for extra flavor.

Variation

You can change this recipe by using different proteins. Try shrimp, beef, or even grilled veggies as a fun vegetarian option. The cooking times will vary, so make sure to adjust accordingly.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just remember they might dry out faster, so watch the cooking time closely.

2. Is there a gluten-free option for tortillas?
Yes, you can use corn tortillas or special gluten-free tortillas that you can find in most grocery stores.

3. How long are leftovers good for?
Leftovers will last for about 3 days in the fridge. Make sure to keep them properly stored.

Conclusion

Making chicken street tacos at home is easy and rewarding. You can enjoy a tasty meal that not only fills your stomach but also satisfies your taste buds. With simple ingredients and steps, anyone can create these delicious tacos. So gather your family or friends, and enjoy this delightful dish together!