Name: Irresistibly Indulgent Twix Cookies for Christmas Bliss
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 1.5 cups butter, softened (Provides richness and flavor; make sure it's at room temperature for easy mixing.); 1 cup powdered sugar (Adds sweetness and lightness to the cookie texture.); 1 tsp vanilla extract (Enhances the overall flavor; opt for pure vanilla for best results.); 2.75 cups all-purpose flour (Forms the structure of the shortbread; can substitute with a gluten-free flour blend if necessary.); 0.25 tsp salt (Balances sweetness and enhances flavors.); 11 oz caramel bits (The signature caramel layer; use unwrapped bits for convenience.); 1 TBSP heavy cream (Adjusts the consistency of the caramel for a smooth texture.); 2 cups milk chocolate chips (Create a luscious topping layer; you can substitute with semi-sweet or dark chocolate for richer flavor.); 2 tsp coconut oil or vegetable shortening (Helps the chocolate melt smoothly; can be omitted if you're using chocolate chips only.)

As the holiday season approaches, my kitchen transforms into a wonderland of warmth, laughter, and glorious scents. It was during one of those cozy evenings, with festive lights twinkling outside, that I realized I needed a treat that would capture the magic of Christmas. Enter my Decadent Twix Cookies! Layered with rich caramel, buttery shortbread, and smooth chocolate, these cookies are an indulgence that perfectly balances texture and flavor.

What makes them truly special is how simple they are to create, thanks to using convenient unwrapped caramel bits and chocolate chips. Whether you're planning a festive gathering, a sweet gift for loved ones, or simply a well-deserved treat for yourself, these cookies will steal the show. So, roll up your sleeves, preheat that oven, and get ready to impress with a dessert that evokes the nostalgic charm of the beloved Twix candy bar-all in a homemade cookie form!

Why are Twix Cookies for Christmas so special?

Indulgent flavors: Each bite of these cookies brings together the rich tastes of buttery shortbread, gooey caramel, and luscious chocolate, creating a blend that's utterly irresistible.

Simple preparation: With just a few ingredients like unwrapped caramel bits and chocolate chips, you'll whip these up in no time-perfect for those busy holiday schedules!

Crowd-pleaser: Whether for cookie exchanges, holiday parties, or gifts, these Twix Cookies are a guaranteed hit, delighting both young and old alike.

Versatile delight: Feel free to experiment with variations like different chocolate types or even a sprinkle of sea salt to elevate the flavor further.

Festive magic: In the spirit of the holiday season, these cookies calmly capture the joy of Christmas, making them the ideal treat to share with family and friends. Embrace this unique twist on a classic candy bar and enjoy the smiles it brings!

Twix Cookies for Christmas Ingredients

• Here's everything you need to whip up these delightful Twix Cookies!

For the Shortbread Base

1 ½ cups butter, softened - Provides richness and flavor; make sure it's at room temperature for easy mixing.
1 cup powdered sugar - Adds sweetness and lightness to the cookie texture.
1 tsp vanilla extract - Enhances the overall flavor; opt for pure vanilla for best results.
2 ¾ cups all-purpose flour - Forms the structure of the shortbread; can substitute with a gluten-free flour blend if necessary.
¼ tsp salt - Balances sweetness and enhances flavors.

For the Caramel Layer

11-oz caramel bits - The signature caramel layer; use unwrapped bits for convenience.
1 TBSP heavy cream - Adjusts the consistency of the caramel for a smooth texture.

For the Chocolate Topping

2 cups milk chocolate chips - Create a luscious topping layer; you can substitute with semi-sweet or dark chocolate for richer flavor.
2 tsp coconut oil or vegetable shortening - Helps the chocolate melt smoothly; can be omitted if you're using chocolate chips only.

Make these Twix Cookies for Christmas and indulge in a holiday treat that'll enchant everyone around your festive table!

How to Make Twix Cookies for Christmas

Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This helps the cookies bake evenly while preventing them from sticking.
Cream the softened butter and powdered sugar in a mixer until the mixture is smooth and fluffy. Then, add the vanilla extract and mix well to combine those lovely flavors!
Add the all-purpose flour and salt gradually, mixing on low speed until a soft, cohesive dough forms. The dough should feel buttery and slightly sticky-this is a good sign!
Roll out the dough on a lightly floured surface to about ¼ - ½ inch thick. Use a cookie cutter to cut rounds and place them on the prepared baking sheet.
Bake the cookies for 10-12 minutes or until the edges turn golden brown. Allow them to cool on the baking sheet briefly before transferring them to a wire rack to cool completely.
Prepare the caramel layer by heating the caramel bits and heavy cream in a microwave-safe bowl. Heat in 30-second increments, stirring until you achieve a smooth consistency. Pour this delicious layer over the cooled cookies, letting it set.
Melt the chocolate topping by combining chocolate chips and coconut oil in a microwave. Heat in short bursts, stirring in between until smooth. Drizzle this over the caramel layer, ensuring it's evenly spread.
Set the chocolate completely by letting the cookies sit at room temperature. For a quicker option, refrigerate them until the chocolate has hardened.

Optional: Sprinkle with a touch of sea salt for a delightful contrast.

Exact quantities are listed in the recipe card below.

Twix Cookies for Christmas Variations

Feel free to play with these delightful ideas to make your Twix Cookies even more special and tailored to your taste!

Homemade Caramel: Substitute store-bought caramel bits with your own homemade caramel for a rich, personalized touch. The deeper flavor can elevate the entire cookie.
Gluten-Free Flour: Replace all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing taste. Your gluten-free friends will be thrilled!
Dark Chocolate Indulgence: Swap milk chocolate chips for dark chocolate to create a more intense, luxurious topping. The bittersweet notes pair beautifully with the caramel.
Salted Caramel Surprise: Sprinkle a pinch of sea salt atop the caramel layer before the chocolate sets for an enticing sweet-salty delight that's simply irresistible!
Nutty Crunch: Add chopped nuts like pecans or walnuts for a delicious crunchy texture that complements the gooey layers. Just fold them into the dough for a wonderful surprise in each bite!
Peppermint Twist: Crushed peppermint candies mixed into the chocolate topping can add a festive holiday flair and a refreshing flavor. A sprinkle of crushed candy canes on top makes for a visual treat, too!
Coconut Delight: Experiment by adding shredded coconut to the cookie dough or as a topping for tropical notes. Coconut's rich sweetness pairs surprisingly well with caramel and chocolate.
Spicy Kick: Mix a pinch of cayenne pepper into the chocolate for an unexpected heat that enhances the flavors wonderfully. It's a fun twist that surprises the palate!

Make Ahead Options

These Twix Cookies for Christmas are the perfect treat to prep in advance, saving you time during the busy holiday season! You can prepare the shortbread base up to 3 days ahead; just place the rolled dough in an airtight container in the refrigerator. When you're ready to finish them, simply bake the cookies and allow them to cool completely before adding the caramel layer. The caramel can also be made 24 hours in advance-simply store it in the fridge and reheat slightly before pouring it over the cookies. Finally, melt the chocolate topping right before serving to ensure it looks fresh and takes just a few minutes. With these prep tips, you'll have delightful cookies that are just as delicious!

What to Serve with Twix Cookies for Christmas?

As you prepare to delight your guests with these irresistible cookies, remember that the right accompaniments can elevate your dessert experience even further.

Rich Vanilla Ice Cream: The creaminess of vanilla ice cream complements the chewy caramel and chocolate beautifully, adding a delightful temperature contrast.
Festive Hot Cocoa: A warm mug of hot chocolate, perhaps topped with whipped cream, creates cozy vibes and enhances the chocolate flavors of the cookies.
Fresh Fruit Salad: A bright, tangy fruit salad balances the richness of the cookies, offering a refreshing and light palate cleanser.
Spiced Nuts: Crunchy, spiced nuts provide a satisfying texture that contrasts nicely with the soft cookies, and their savory flavor tempers the sweetness.
Classic Milk: A tall glass of cold milk is a timeless pairing that enhances the indulgent flavors, making each bite feel like a nostalgic treat.
Peppermint Mocha: Perfect for the holidays, this coffee drink adds a seasonal twist, perfectly matching the rich flavors of the cookies while giving a little caffeine kick.
Cinnamon Sugar Puffs: These warm, fluffy puffs provide an additional sweet treat to your spread, with cinnamon's warmth embracing the spirit of the season.
Creamy Coffee: Pairing your cookies with a rich, creamy coffee creates a comforting duo that ensures everyone's taste buds are treated.

Every bite of your Twix Cookies for Christmas will resonate even more with these delightful accompaniments, making your holiday gatherings unforgettable.

How to Store and Freeze Twix Cookies for Christmas

Room Temperature: Store these cookies in an airtight container for up to 5 days. This keeps the layers fresh and prevents them from becoming overly soft.

Fridge: If you'd like them to last longer, refrigerate in an airtight container for up to a week. This helps maintain their delicious flavor and texture.

Freezer: For longer storage, freeze un-topped cookies for up to 2 months. Wrap them tightly in plastic wrap to avoid freezer burn; add the caramel and chocolate layers before serving.

Reheating: If you prefer warm cookies, reheat in the microwave for 10-15 seconds or pop them in a 300°F oven for a few minutes to regain that freshly baked warmth!

Expert Tips for Twix Cookies for Christmas

Chill the Dough: Refrigerating the dough for about 30 minutes before rolling can help maintain shape and prevent spreading when baking.
Quality Ingredients Matter: Opt for high-quality butter and chocolate to elevate the flavor of your Twix Cookies, making them even more indulgent.
Cool Completely: Ensure cookies are completely cooled before adding the caramel and chocolate layers to prevent melting-this helps create clear, beautiful layers.
Perfect Caramel Consistency: Be sure to heat your caramel bits and cream slowly and stir frequently, achieving a smooth consistency essential for the signature layer.
Experiment with Flavors: Don't hesitate to try different types of chocolate or even add a sprinkle of sea salt on top to enhance the flavor of your Twix Cookies for a unique twist!

Twix Cookies for Christmas Recipe FAQs

What type of caramel bits should I use?
Absolutely! I recommend using unwrapped caramel bits specifically designed for baking, as they melt smoothly and evenly. These are often found in the baking aisle of your grocery store and are a time-saver that avoids the hassle of unwrapping individual caramels.

How long can I store Twix Cookies for Christmas?
You can store these delicious cookies in an airtight container at room temperature for up to 5 days. If you want to keep them even longer, pop them in the fridge, where they can last up to a week without losing flavor.

Can I freeze the Twix Cookies, and how?
Yes! For longer storage, freeze the un-topped cookies for up to 2 months. Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. When you're ready to enjoy them, thaw them at room temperature, then add the caramel and chocolate layers before serving for that fresh taste.

Why are my cookies spreading too much while baking?
The key to keeping your cookies from spreading too much is to ensure your dough is cold before rolling and baking. If your kitchen is warm, consider chilling the dough in the refrigerator for about 30 minutes. Also, be sure to use butter that is softened to room temperature instead of melted; melted butter can lead to excess spreading.

Are these Twix Cookies safe for those with allergies?
These cookies contain common allergens such as butter, flour, and chocolate, which may not be suitable for everyone. Always check labels for specific products you use to ensure they align with dietary restrictions. If you need a dairy-free version, you can substitute the butter with a plant-based alternative and use dairy-free chocolate chips.

What if I can't find caramel bits?
If you can't find caramel bits, you can make your own caramel sauce at home! Simply melt 2 cups of granulated sugar in a saucepan over medium heat, gently stirring until it turns a golden amber color, then add 6 tablespoons of butter and 1 cup of heavy cream while whisking continuously to avoid lumps. Allow it to cool slightly before pouring over your cookies. This homemade caramel layer can truly elevate your Twix Cookies for Christmas!