Sweet Potato Bundt Cake With Cream Cheese Frosting

As the crisp autumn air rolls in, there's nothing quite like the inviting scent of freshly baked goods wafting through my kitchen. A chance encounter at a local farmer's market led me to the star ingredient for today's recipe: sweet potatoes. The vibrant orange flesh, known for its natural sweetness and earthy flavor, inspired me to create a Moist Sweet Potato Bundt Cake with Cream Cheese Frosting. This delightful cake is not only a sumptuous treat but also a beautiful centerpiece for your fall gatherings.

Imagine cutting into a cake that is fluffy, tender, and oh-so-moist, perfectly spiced with cinnamon, nutmeg, and ginger. Topped with a luscious cream cheese frosting that adds a delightful creaminess, this cake is a step above the usual holiday desserts. It's perfect for Thanksgiving, family reunions, or just a cozy evening at home with a warm cup of cider. Whether you're a seasoned baker or someone looking for an easy yet impressive dish, this Bundt cake is sure to please a crowd and keep that spirit of autumn alive in every bite!

Why is Sweet Potato Bundt Cake With Cream Cheese Frosting special?

Moist, Tender Texture: This cake is incredibly soft and fluffy, ensuring each bite is a delicious treat you won't forget.
Perfectly Spiced: A harmonic blend of cinnamon, nutmeg, and ginger creates the quintessential fall flavor profile.
Showstopper Appearance: Its stunning Bundt shape makes it an eye-catching centerpiece for any gathering.
Versatile Serving Options: Serve it as is, or try it unfrosted with maple syrup for a delightful twist-either way, it's guaranteed to impress!
Easy to Make: With simple steps and easily accessible ingredients, this cake is both approachable and rewarding, making it ideal for bakers of all levels.
So, when you want to elevate your dessert game this season, give this sweet potato Bundt cake a try; it'll quickly become a favorite!

Sweet Potato Bundt Cake Ingredients

• Whip up this delightful Sweet Potato Bundt Cake With Cream Cheese Frosting in no time with these essential ingredients!

For the Cake

Mashed Sweet Potatoes - Adds natural sweetness and moisture; ensure they are well-pureed for the best texture.
Granulated Sugar - Provides sweetness and structure; feel free to substitute with brown sugar for a deeper flavor.
Vegetable Oil - Keeps the cake moist; melted butter or unsweetened applesauce can work as alternatives.
Applesauce - An excellent way to add moisture while reducing fat; choose unsweetened to control sweetness.
Eggs - Acts as a binding agent and enriches the cake; using room temperature eggs helps them incorporate nicely.
All-Purpose Flour - Gives structure to the cake; gluten-free flour can be used as a substitute for a gluten-free option.
Baking Powder & Baking Soda - Essential for leavening, ensuring that the cake rises perfectly.
Ground Cinnamon - Provides a warm, comforting spice; adjust the amount based on your personal taste.
Ground Nutmeg - Enhances the fall flavor profile; a little goes a long way!
Ground Ginger - Adds a zesty warmth; adjust to your liking for that spiced sweetness.

For the Cream Cheese Frosting

Cream Cheese - Essential for a rich and creamy frosting; ensure it's at room temperature for easy mixing.
Vanilla Extract - Elevates the flavor of the frosting; substitute with almond extract for a unique twist.
Half and Half - Adds creaminess; you can use milk or a dairy-free alternative for a lighter frosting consistency.
Powdered Sugar - Helps achieve the perfect sweet texture for your frosting; add more or less to taste for desired sweetness.

Now that you have all the ingredients laid out, it's time to create a moist and delicious Sweet Potato Bundt Cake that will impress everyone around your table!

How to Make Sweet Potato Bundt Cake

Prep: Preheat your oven to 350°F (175°C). Generously butter and flour your Bundt pan to ensure your cake releases easily after baking.
Combine Dry Ingredients: In a medium bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and ginger. This step is key for an even distribution of spices and leavening agents.
Mix Wet Ingredients: In a stand mixer, beat the room temperature eggs and granulated sugar on medium speed for about 3 minutes until the mixture is light and fluffy. Slowly add the vegetable oil, unsweetened applesauce, mashed sweet potatoes, and vanilla extract, mixing until combined.
Combine and Fold: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you want a nutty touch, gently fold in walnuts or pecans at this stage for added texture.
Bake: Pour the batter into your prepared Bundt pan, smoothing the top with a spatula. Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes. Carefully turn it out onto a wire rack to cool completely, allowing the Bundt shape to stand tall and impressive.
Make Frosting: In a mixing bowl, beat the room temperature cream cheese until smooth. Gradually stir in powdered sugar and vanilla, adding half and half until you achieve your desired frosting consistency.
Frost & Serve: Once the cake is completely cool, pour the cream cheese frosting over the top of the Bundt. For a festive touch, dust it lightly with ground cinnamon before slicing and serving!

Optional: Serve with a drizzle of maple syrup for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Sweet Potato Bundt Cake

Room Temperature: Store the cake covered loosely with foil for up to 2 days to maintain moisture without trapping excess humidity.

Fridge: Place the cake in an airtight container and refrigerate for up to 5 days. Ensure it's well-covered to prevent it from drying out.

Freezer: Wrap slices or the whole cake in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: For a warm treat, microwave individual slices for 10-15 seconds or warm in a 300°F oven for about 10 minutes. Enjoy your sweet potato Bundt cake!

Expert Tips for Sweet Potato Bundt Cake

Use Room Temperature Ingredients: Ensuring that your eggs, mashed sweet potatoes, and cream cheese are at room temperature will help achieve a smoother batter and frosting.
Don't Overmix: Gently combine your dry and wet ingredients to avoid a dense cake. Overmixing can lead to a rubbery texture, making your Sweet Potato Bundt Cake with Cream Cheese Frosting less enjoyable.
Grease Pan Properly: Generously butter and flour your Bundt pan to prevent sticking. For added security, consider using a non-stick baking spray for easy release.
Cool Completely Before Frosting: Allow the cake to cool entirely before frosting to ensure the frosting adheres well and doesn't melt into the cake.
Adjust Spices to Taste: Feel free to experiment with the spices in the cake. If you prefer a more robust flavor, increase the amount of cinnamon or ginger slightly to match your palate.
Enhance the Frosting: Add a pinch of salt to the cream cheese frosting to balance the sweetness and bring out the flavors even more!

What to Serve with Sweet Potato Bundt Cake with Cream Cheese Frosting?

Imagine gathering with loved ones around a cozy table, sharing vibrant flavors as you enjoy every lush slice of this cake.

Spiced Cider: A warm apple cider infused with cinnamon perfectly complements the sweet and spiced notes of the cake, enhancing your fall experience.
Vanilla Ice Cream: The creamy coldness of vanilla ice cream contrasts beautifully with the warm moist cake, creating a delightful texture combination.
Grilled Apples: Sweetened, caramelized apples add an extra layer of seasonal freshness and coordinate beautifully with the sweet potato's natural flavor.
Candied Pecans: Their crunchy texture and caramelized sweetness create a perfect contrast to the cake's softness, making for a fun textural experience.
Black Coffee: A bold cup of coffee awakens the flavors of the cake while cutting through the richness of the cream cheese frosting for a nice balance.
Pumpkin Spice Latte: This beloved drink pairs seamlessly, further igniting the seasonal vibes while offering warm, aromatic comfort in every sip.
Maple Syrup Drizzle: For an added touch, warm maple syrup over your slice highlights the sweet potato flavor while adding a delightful sweetness.
Cream Cheese Glaze: If you want to amp up the indulgence, drizzle a simple cream cheese glaze for a delightful finish that echoes the frosting's flavors.

Allow these pairings to elevate your experience of the sweet potato Bundt cake with cream cheese frosting while celebrating the essence of fall!

Make Ahead Options

These delightful Sweet Potato Bundt Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance by storing it in an airtight container in the refrigerator. To maintain its moisture and flavor, make sure the sweet potatoes are well-pureed and kept cold. You can also bake the cake in advance and let it cool completely before wrapping it tightly in plastic wrap; it will stay fresh in the fridge for up to 3 days. When ready to serve, simply frost with the cream cheese icing, which can be made ahead as well and refrigerated until you're ready to use it. This way, you'll impress your guests with a delicious, homemade dessert without the last-minute rush!

Sweet Potato Bundt Cake Variations

Feel free to let your creativity shine as you customize this delightful cake to suit your taste buds!

Maple Glaze: Drizzle a homemade maple syrup glaze over the cake for a sweet, autumn-inspired twist that perfectly complements the flavors.
Nutty Crunch: Fold in chopped pecans or walnuts into the batter before baking for an added layer of texture and buttery flavor.
Spiced Frosting: Mix in extra cinnamon or ginger to your cream cheese frosting for a bolder flavor that enhances the fall spices in the cake.
Chocolate Chips: Add semi-sweet or dark chocolate chips to the batter for a deliciously sweet contrast against the sweetness of the sweet potatoes.
Vegan Option: Swap eggs with flaxseed meal and use coconut cream or vegan cream cheese for the frosting to create a dairy-free delight.
Fruit Add-In: Incorporate grated carrots or crushed pineapple into the batter for a fruity twist that adds moisture and a pop of flavor.
Fruity Compote: Serve your cake with a side of berry compote for a burst of freshness that balances the richness of the frosting.
Gluten-Free Switch: Use a gluten-free flour blend to accommodate dietary needs while keeping that moist texture intact.

The beauty of this sweet potato Bundt cake is its versatility-each variation is a new adventure in flavor!

Sweet Potato Bundt Cake with Cream Cheese Frosting Recipe FAQs

What are the best sweet potatoes to use for this cake?
Absolutely! When selecting sweet potatoes, look for ones that are firm, with smooth skin and without dark spots or blemishes. I recommend using medium-sized sweet potatoes for optimal sweetness and moisture. Make sure they are well-pureed and at room temperature before incorporating them into your batter for the best results.

How should I store the leftover Sweet Potato Bundt Cake?
Very good question! Keep the cake covered loosely with foil at room temperature for up to 2 days. For longer preservation, place it in an airtight container in the refrigerator for up to 5 days. This will help retain its moisture and freshness. If you want to keep it longer, you can freeze it, which I'll explain next!

Can I freeze my Sweet Potato Bundt Cake?
Definitely! To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. For thawing, simply place the cake in the refrigerator overnight. If you want to fully enjoy it again, microwave individual slices for about 10-15 seconds or warm in a 300°F oven for 10 minutes.

My cake didn't rise properly; what could have gone wrong?
I often encounter this too! A cake not rising could be due to a few factors: first, make sure your baking powder and baking soda are fresh and haven't expired. Also, be cautious not to overmix the batter, as this can lead to a dense texture. Lastly, ensure that you preheat the oven properly to the correct temperature before baking.

Can I make this recipe gluten-free?
Yes! For a gluten-free version of the Sweet Potato Bundt Cake, simply replace all-purpose flour with a reliable gluten-free flour blend. I recommend using a blend that includes xanthan gum for better texture. Just follow the same measurements, and you'll still end up with an incredibly moist and delicious cake that everyone will love!

Is this cake safe for pets?
Good question! While sweet potatoes can be safe for dogs when cooked and fed in moderation, this cake contains sugar, butter, and other ingredients that are not suitable for pets. Make sure to keep this delicious dessert to yourself and save your furry friends for special pet-friendly treats!