As the days grow shorter and the scent of fallen leaves fills the air, there's a special kind of warmth that comes from baking. I first discovered this pumpkin blondies recipe during a cozy fall afternoon, wrapped in a soft blanket and craving something sweet yet comforting. Imagine the delightful aroma of cinnamon and nutmeg swirling through your kitchen, wrapping you in a nostalgic embrace as you mix simple ingredients in just one bowl.

These pumpkin blondies strike the perfect balance between the tender softness of a cookie and the rich density of a brownie, delivering a chewy bite that you won't soon forget. With their warm spices and subtle pumpkin flavor, they capture the essence of fall without being overly sweet. Plus, they're incredibly easy to whip up, making them a go-to option when you want to elevate your dessert game without spending hours in the kitchen.

Join me in creating this irresistibly soft and chewy pumpkin blondies recipe, perfect for your family gatherings or cozy evenings at home with a cup of tea. Let's get baking!

Why Make Pumpkin Blondies Recipe Now?

Irresistibly soft and chewy, these pumpkin blondies are the ultimate fall treat that combine the best of both cookies and brownies. One-bowl simplicity makes prep a breeze, so you can dive straight into deliciousness. Warm spices like cinnamon and nutmeg create a cozy atmosphere in your home, while flexible options for add-ins let you customize each batch. Perfect for family gatherings or a quiet night in, these blondies are bound to satisfy your sweet cravings and keep everyone coming back for more!

Pumpkin Blondies Recipe Ingredients

For the Batter

Unsalted Butter - Provides richness and moisture, helping achieve that chewy texture. Use salted butter and adjust salt if needed.
Light Brown Sugar - Adds sweetness and a caramel-like flavor, enhancing overall taste without stickiness. Can substitute with dark brown sugar for deeper flavor.
Pumpkin Purée - Contributes moisture and a subtle pumpkin flavor; essential for texture. Do not use pumpkin pie filling, which contains additional spices and sugar.
Egg - Acts as a binder, adding structure. For egg-free options, substitute with flax egg (1 tbsp flaxseed + 2.5 tbsp water).
All-Purpose Flour - Provides structure while keeping the blondies chewy. Alternative: gluten-free flour blend can be used.
Baking Powder - Leavening agent to provide lift without making the bars cakey.

For Flavor

Spices (Cinnamon, Nutmeg, Ginger) - Essential for flavor; enhance the warm taste profile of the blondies. Add cloves for additional depth if desired.

Optional Add-ins

White Chocolate Chips - Offer extra sweetness; help balance the pumpkin flavor. Can swap for dark chocolate chips for a richer flavor.
Chopped Pecans - Add crunch and texture; also enhance autumn vibes. Can skip if aiming for a more classic version.

How to Make Pumpkin Blondies

Mix Wet Ingredients: In a large mixing bowl, whisk the melted butter and brown sugar together until the mixture is glossy and well combined. This should take about 1-2 minutes.
Incorporate Pumpkin: Add in the pumpkin purée, egg, and vanilla extract into the bowl. Whisk everything until you achieve a smooth and creamy texture.
Combine Dry Ingredients: Sift in the all-purpose flour, baking powder, and your chosen spices. Gently fold the dry ingredients into the wet mixture with a spatula until just combined. Avoid overmixing to keep them tender!
Prepare Baking Dish: Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the batter into the pan, smoothing the top with a spatula for an even bake.
Bake: Preheat your oven to 350°F (175°C) and bake the blondies for 28-32 minutes. Keep an eye on them until the top is golden with small cracks forming, then test with a toothpick-moist crumbs should cling to it, not wet batter.
Cool and Slice: Allow your pumpkin blondies to cool completely in the pan. This ensures cleaner edges when slicing them into squares.

Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!

Exact quantities are listed in the recipe card below.

Pumpkin Blondies Recipe Variations

If you're ready to put your personal spin on these delightful treats, you're in for a flavorful adventure!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly delight. Your blondies will be just as soft and chewy!
Nutty Twist: Add chopped walnuts or pecans for a nutty crunch that beautifully complements the softness of the blondies. It's a lovely textural contrast that elevates the sweet experience.
Spice it Up: Adjust the spices to your liking-add more cinnamon or ginger for a bolder flavor profile. You might just discover your perfect spice balance!
Fruity Addition: Incorporate dried cranberries or raisins for a fruity burst that pairs wonderfully with pumpkin. These add both color and a slight tartness to your blondies.
Chocolate Swirl: Create a chocolate swirl by gently folding in melted chocolate before pouring the batter into the pan. Chocolate and pumpkin-a match made in heaven!
Vegan Version: Use a flax egg and substitute butter with coconut oil for a deliciously vegan option that doesn't skimp on flavor. It's a heartwarming treat for everyone!
Brown Sugar Substitute: Opt for coconut sugar instead to give your blondies a deeper flavor with a hint of caramel. You'll be pleasantly surprised by the rich results!
Extra Creaminess: Top your blondies with a drizzle of cream cheese frosting after they cool for a decadent twist. It adds a luscious creaminess that balances the spice beautifully.

What to Serve with Pumpkin Blondies Recipe?

As you cozy up with these soft and chewy treats, consider adding a few delightful accompaniments to create a complete dessert experience.

Whipped Cream:
A dollop of freshly whipped cream adds a light, airy texture that beautifully contrasts the dense blondies, making every bite feel indulgent.
Salted Caramel Sauce:
Drizzling warm salted caramel over your pumpkin blondies enhances their sweetness while providing a rich, buttery counterpoint that will have everyone reaching for seconds.
Cup of Spiced Chai:
A warm cup of spiced chai complements the warm spices in the blondies and creates an inviting, festive atmosphere that's perfect for fall gatherings.
Vanilla Ice Cream:
Serve these blondies warm with a scoop of creamy vanilla ice cream. The cold treat melts slightly, adding a delightful creaminess that pairs perfectly with the spiced pumpkin flavor.
Chopped Pecans:
Sprinkle some toasted chopped pecans on top for added crunch. They enhance the fall theme and provide a satisfying contrast to the soft texture of the blondies.
Chocolate Drizzle:
A drizzle of dark chocolate adds a touch of decadence and richness. Its bittersweet notes balance out the sweetness, creating an irresistible flavor combination.

Feel free to mix and match these options to elevate your pumpkin blondies recipe into an unforgettable dessert experience!

Expert Tips for Pumpkin Blondies Recipe

Mix Gently: Avoid overmixing the batter, as this can lead to tough blondies. Mix until ingredients are just combined for a tender texture.
Check Early: Start checking for doneness around the 28-minute mark. Overbaking can result in dry blondies, so keep an eye on them!
Slicing Strategy: Use a serrated knife to slice the cooled blondies. This helps achieve clean edges and prevents crumbling while serving.
Storage Solution: Store any leftovers in an airtight container at room temperature to maintain softness. Use parchment paper between layers to keep them fresh longer.
Experiment with Spices: Feel free to adjust the spice levels to your liking. Adding cloves or allspice can create even deeper flavor profiles for your pumpkin blondies recipe.

Make Ahead Options

These pumpkin blondies are an excellent choice for meal prep, making your busy weeknights a breeze! You can prepare the batter up to 24 hours in advance and store it in the refrigerator, tightly covered. This not only saves you time but also allows the flavors to meld beautifully. To maintain quality, mix the wet and dry ingredients separately and combine them just before baking. When you're ready to bake, simply pour the chilled batter into the lined pan and bake as directed. You'll have freshly baked pumpkin blondies that are just as delicious and warm as if they were made the same day!

How to Store and Freeze Pumpkin Blondies

Room Temperature: Store pumpkin blondies in an airtight container at room temperature for up to 4 days. This keeps them soft and fresh while flavors deepen.

Fridge: For longer storage, refrigerate them in an airtight container for up to 1 week. Allow them to come to room temperature before enjoying for the best texture.

Freezer: Freeze pumpkin blondies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They'll stay fresh for up to 3 months.

Reheating: To enjoy frozen blondies, simply thaw overnight in the fridge, then rewarm in the microwave for a few seconds, or enjoy at room temperature.

Pumpkin Blondies Recipe FAQs

What type of pumpkin purée should I use?
Absolutely! Make sure to use 100% pure pumpkin purée, as this is crucial for texture and flavor. Avoid pumpkin pie filling, which contains added spices and sweeteners that will alter your blondies. If you're using canned pumpkin, check the label to ensure it's pure pumpkin without any fillers.

How should I store leftover pumpkin blondies?
Very simply! Store them in an airtight container at room temperature for up to 4 days. For longer freshness, you can refrigerate them for up to a week. Just make sure they come to room temperature before serving, as this will enhance their chewy texture.

Can I freeze pumpkin blondies?
Yes, indeed! To freeze your blondies, first, allow them to cool completely. Wrap each blondie tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you're ready to enjoy them, just thaw in the refrigerator overnight and rewarm in the microwave if desired.

What can I do if my blondies turn out too dry?
Oh no! If you find your pumpkin blondies are too dry, it might be due to overbaking. Be sure to start checking for doneness around the 28-minute mark. For a soft and moist texture, don't hesitate to underbake slightly; they should have a toothpick come out with moist crumbs, not dry. If your blondies come out dry, serve them warm with a scoop of ice cream for added moisture!

Are pumpkin blondies suitable for anyone with dietary restrictions?
Absolutely! This pumpkin blondies recipe is versatile. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Additionally, you can make them egg-free by using a flax egg-just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Always check with your guests about allergies, especially with add-ins like nuts or chocolate chips.

Can I use fresh pumpkin instead of canned?
Definitely! If you prefer fresh pumpkin, you'll want to roast it first. Cut your pumpkin in half, remove the seeds, and roast it in the oven at 400°F (200°C) until it's soft (about 45-60 minutes). Scoop out the flesh and puree it until smooth. Make sure to measure your pumpkin purée just as you would from a can for best results!

Irresistibly Soft Pumpkin Blondies Recipe for Fall Cravings

Enjoy this Pumpkin Blondies Recipe that offers a chewy and soft texture, embodying fall flavors.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Chewy Pumpkin Bars, Easy Blondies, fall desserts, One-Bowl Recipe, Pumpkin Blondies Recipe

Prep Time: 15

Cook Time: 32

Cooling Time: 20

Total Time: 1 7

Servings: slices

Calories: 150kcal

Equipment

Mixing Bowl
spatula
Baking Pan
Oven