Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh mushrooms, sliced (You can also use dried mushrooms; soak them in warm water before adding.); 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup milk (or a dairy-free alternative); 3 tablespoons flour (or a gluten-free alternative) (You can use cornstarch for gluten-free.); 2 tablespoons olive oil; to taste Salt and pepper; for garnish Fresh parsley

Bowl of creamy mushroom soup topped with herbs for a flavorful comfort dish

Why Make This Recipe

Creamy Mushroom Soup is not just any soup; it is comfort in a bowl. This rich and savory dish warms you from the inside out. Whether you need a quick lunch or a satisfying dinner, this soup fits the bill perfectly. It suits everything from a casual meal to an elegant gathering with friends. Most importantly, it can be made in just 30 minutes. With simple and wholesome ingredients, you can create a delicious and creamy soup that feels indulgent without using heavy cream.

How to Make Creamy Mushroom Soup

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk (or a dairy-free alternative)
3 tablespoons flour (or a gluten-free alternative)
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions

Begin by heating olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.
Toss in the sliced mushrooms and cook until they are tender and browned.
Sprinkle the flour over the mushrooms and stir well, cooking for a minute to eliminate the raw flavor.
Gradually, pour in the broth while stirring to avoid lumps. Bring the mixture to a gentle boil.
Once it starts to boil, reduce the heat and let it simmer for about 10 minutes.
Stir in the milk and season with salt and pepper to your taste. Heat it without boiling again.
Remove from heat, blend the soup if you prefer a smoother texture, and garnish with fresh parsley.

Can I use dried mushrooms?

Yes! If you use dried mushrooms, soak them in warm water before adding them to the soup to rehydrate them.

How can I make it gluten-free?

You can easily substitute the flour with a gluten-free alternative, like cornstarch, to make your soup gluten-free.

Does the soup freeze well?

Yes, this soup freezes well. However, for the best texture, it's best to consume it within one month.

How to Serve Creamy Mushroom Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh parsley or a drizzle of olive oil on top for a nice touch. Pair it with crusty bread or a fresh salad for a complete meal. This soup also makes a great starter for a more extensive dinner.

How to Store Creamy Mushroom Soup

Store any leftover creamy mushroom soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, freeze it in portions. Remember to leave some space in the container since the soup will expand as it freezes.

Tips to Make Creamy Mushroom Soup

Mushroom Variety: Try mixing different types of mushrooms for deeper flavor-button, cremini, or shiitake all work well.
Adjust Thickness: If the soup is too thick, add more broth or milk until you get the desired consistency.
Extra Flavor: For added depth, you can include a splash of white wine when cooking the mushrooms.

Variation

If you want to add more vegetables, consider incorporating spinach, kale, or carrots. You can also stir in some cooked rice or pasta for a heartier meal.

FAQs

1. Can I make this soup in advance?
Yes, you can make it a day ahead. Just reheat it on the stove before serving.

2. Is this soup safe for kids?
Absolutely! It is a mild soup, and children usually enjoy its creamy texture and flavor.

3. What if I don't have fresh mushrooms?
You can use canned mushrooms in a pinch, but fresh mushrooms give the best flavor and texture.

Conclusion

Creamy Mushroom Soup is a simple yet satisfying dish you can whip up in no time. With its rich flavors and cozy texture, it is bound to become a favorite in your kitchen. Whether it's a chilly evening or just a craving for something warm, this soup is perfect for any occasion. So, gather your ingredients and enjoy making this delightful dish!