Delicious autumn sausage pasta squash dish garnished with herbs.

Why Make This Recipe

Autumn Sausage Pasta Squash is a fantastic dish that brings the warmth and flavors of fall right to your table. With the sweet taste of butternut squash, the earthy Brussels sprouts, and the savory sausage, it combines some of the best ingredients of the season. This recipe is great because it's easy to make, is filled with nutritious vegetables, and is a hearty meal that satisfies your hunger. Plus, it's colorful and looks beautiful on any dinner plate!

How to Make Autumn Sausage Pasta Squash

Making Autumn Sausage Pasta Squash is simple and fun. Follow these clear steps to create a warm dish perfect for your fall dinners.

Ingredients

3 cups butternut squash, peeled, seeded, and cubed
1 tablespoon olive oil, plus additional for Brussels sprouts and pasta
Salt and pepper to taste
340 g Brussels sprouts, trimmed and halved
225 g bow tie pasta
340 g cooked smoked sausage (you can use Cajun, Andouille, or regular smoked sausage)
5 cloves garlic, minced
2 tablespoons butter
¼ teaspoon smoked paprika
Fresh thyme leaves for garnish

Directions

Preheat the Oven: Start by preheating your oven to 200°C (about 400°F). This high temperature will help roast the veggies perfectly.
Roast the Butternut Squash: Take the cubed butternut squash and place it in a bowl. Add 1 tablespoon of olive oil, salt, and pepper to taste. Toss it all together to coat the squash. Spread it out in a single layer on a baking sheet lined with parchment paper. Roast in the oven for about 15-20 minutes, until tender.
Prepare the Brussels Sprouts: While the squash roasts, trim and halve the Brussels sprouts. Place them in another bowl, add olive oil, salt, and pepper. Toss them to coat, then spread them on a separate parchment-lined baking sheet. Roast these for 20-30 minutes or until they are golden and crispy.
Cook the Pasta: In a large pot, bring salted water to a boil. Cook the bow tie pasta according to the package instructions until it is al dente. Drain the pasta but remember to save a little of the pasta water.
Cook the Sausage: In a large skillet, heat a bit of olive oil over medium heat. Slice the sausage into coins and cook them in the skillet until they are browned on both sides. Once done, remove the sausage and set it aside.
Sauté the Garlic: Using the same skillet, add the minced garlic and cook until it becomes fragrant. Then, add the butter and let it melt.
Combine Everything: Add the cooked pasta to the skillet and toss it to coat with the butter and garlic. Season with salt, pepper, and smoked paprika. Then, add the roasted butternut squash, roasted Brussels sprouts, cooked sausage, and fresh thyme. Gently mix everything together, adding a bit of reserved pasta water if needed to loosen the dish.

How to Serve Autumn Sausage Pasta Squash

Once the dish is ready, serve it hot. You can plate it in bowls or on plates, and sprinkle extra fresh thyme on top for a pop of color and flavor. This hearty meal is perfect as a main dish for lunch or dinner, and it pairs well with a simple green salad or warm crusty bread.

How to Store Autumn Sausage Pasta Squash

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for 2-3 days. When you are ready to eat, simply reheat in the microwave or on the stove. You might want to add a splash of water or a drizzle of olive oil to help it stay moist while reheating.

Tips to Make Autumn Sausage Pasta Squash

Cut the Vegetables Evenly: Make sure the butternut squash and Brussels sprouts are cut into similar sizes to ensure even cooking.
Choose Your Sausage: Different sausages will give different flavors. Feel free to experiment with other types of smoked sausage too.
Add Cheese: If you love cheese, sprinkle some grated Parmesan or feta cheese over the top just before serving for extra richness.

Variation

You can easily modify this recipe by adding other vegetables like spinach, kale, or even mushrooms. If you want it spicier, try using Italian sausage or adding red pepper flakes. For a vegan option, swap the sausage for a plant-based option and use vegan butter.

FAQs

1. Can I use frozen butternut squash?
Yes! Frozen butternut squash works well in this recipe. Just make sure to thaw it before roasting.

2. Can I make this dish ahead of time?
Yes, you can cook everything ahead of time and store it in the fridge. Just reheat it before serving.

3. What can I serve with Autumn Sausage Pasta Squash?
This dish is filling on its own, but it pairs nicely with a crisp salad or some garlic bread.

Conclusion

Autumn Sausage Pasta Squash is a delicious dish that captures the essence of fall. It's easy to make, comforting, and packed with seasonal flavors. With a simple preparation process, you can enjoy the warm tastes of autumn in your own kitchen. Give this recipe a try, and you'll see why it becomes a favorite during the cooler months!