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After a long day of rushing from work to the kids' activities, there's nothing more comforting than a warm, hearty meal waiting on the table. Picture this: the rich scent of garlic butter dancing through your kitchen as you toss together creamy Cheesy Penne with Garlic Butter Ground Beef. This dish doesn't just satisfy hunger; it wraps you in a cozy embrace of flavors that makes everyone feel right at home.

With its quick preparation time and familiar ingredients, it transforms an ordinary weeknight into a special occasion. Not only is it a delightful family favorite, but it also holds the promise of easy leftovers that taste just as good the next day! Whether you find yourself cooking for a crowd or simply treating yourself, sit back, and let this scrumptious comfort food take center stage. Let's dive into this simple yet satisfying recipe that's sure to brighten your dining table!

Cheesy Penne with Garlic Butter Ground Beef?

Comfort food at its finest: This recipe is a warm hug in a bowl, perfect for making everyone feel at home. Quick to prepare, it saves you time on busy weeknights without sacrificing flavor. Cheesy goodness melts into every bite, making it a hit with both kids and adults alike. Versatile options abound, as you can easily customize ingredients to fit your family's taste. For even more inspiration, check out our guide on delicious pasta variations that everyone will love.

Cheesy Penne Ingredients

• Let's gather what you need to create this delightful dish!

For the Pasta

Penne Pasta - The heart of the dish, offering a perfect base; you can swap it with fusilli or another short pasta for a tasty twist.

For the Beef Mixture

Ground Beef - Adds protein and richness; choose turkey or ground chicken for a leaner alternative if you prefer.

For the Flavor

Garlic - Infuses aromatic goodness; fresh garlic is a must, but garlic powder works in a pinch.
Butter - Enhances creaminess and flavor; feel free to use olive oil for a lighter touch.

For the Cheese

Cheddar Cheese - Brings that cheesy allure; mozzarella or dairy-free options can give a unique spin to your dish.

Seasonings

Salt and Pepper - Fundamental seasonings to elevate the flavors; adjust them to your taste for that perfect bite.

Make sure to enjoy the process as you gather these ingredients, as this Cheesy Penne with Garlic Butter Ground Beef is a comfort food that everyone will cherish!

How to Make Cheesy Penne with Garlic Butter Ground Beef

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Reserve a cup of the pasta water, then drain the rest and set aside.
Sauté the Garlic: In a large skillet, melt butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, which should take about 30 seconds to 1 minute. Be careful not to let it burn!
Brown the Beef: Add the ground beef to the skillet. Cook, breaking it apart with a spatula. Stir often until browned and cooked through, about 5-7 minutes.
Combine Ingredients: Stir the drained penne into the skillet along with the reserved pasta water and shredded cheddar cheese. Mix everything together until creamy and heated through, which should take an additional 2-3 minutes.
Season and Serve: Season with salt and pepper to taste. Once everything is combined and delicious, serve your Cheesy Penne with Garlic Butter Ground Beef warm for everyone to enjoy!

Optional: Top with freshly chopped parsley for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Cheesy Penne

Perfect Pasta: Avoid overcooking the penne; cook until al dente and remember to save that cup of pasta water for creaminess!
Watch the Butter: Keep the heat at medium when sautéing garlic to prevent it from burning, which can give a bitter flavor to your Cheesy Penne.
Flavor Boost: Mix in fresh herbs like parsley or basil before serving to elevate the taste of your Cheesy Penne with Garlic Butter Ground Beef.
Prevent Sticking: Stir the pasta gently as you combine it with the meat mixture to keep everything from sticking together.
Leftover Love: For easy storage, keep any leftovers in an airtight container, adding a splash of milk when reheating to maintain that creamy texture.

Cheesy Penne Variations

With a dash of creativity, you can make this dish even more delightful!

Veggie Boost: Add cooked spinach or broccoli for a pop of color and extra nutrition. This blend not only heightens the flavors but also enhances the meal's healthful qualities.
Spicy Kick: Incorporate red pepper flakes or jalapeños to give your cheesy penne a fiery twist. This subtle heat will awaken your taste buds and make each bite exciting!
Creamy Dream: Swap half of the cheddar cheese with cream cheese for an ultra-creamy texture. This will create a richer experience that feels decadent with every forkful.
Herb Infusion: Mix in fresh herbs like basil or thyme before serving for a fragrant, earthy note. The right herbs can elevate your dish to a whole new level of flavor.
Protein Swap: Use ground turkey or chicken instead of beef for a lighter option that's just as satisfying. The flavor will still shine through while providing a leaner protein alternative.
Pasta Variety: Experiment with different pasta shapes like fusilli or rigatoni. These fun shapes can add a playful twist and enhance the mouthfeel of your dish.
Cheese Swap: Try mozzarella or a blend of your favorite cheeses for a unique flavor experience. This will change the cheesy profile and offer intriguing taste experiences.
Ranch Twist: Stir in a packet of ranch seasoning for an unexpected flavor twist that blends well with the creamy base. This will turn your cheesy penne into a fun, flavorful delight!

Storage Tips for Cheesy Penne with Garlic Butter Ground Beef

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to keep them fresh and flavorful.

Freezer: For longer storage, freeze the Cheesy Penne in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, adding a splash of milk to restore creaminess. This ensures your Cheesy Penne remains delicious!

Room Temperature: Avoid leaving Cheesy Penne out at room temperature for more than 2 hours to maintain food safety.

Make Ahead Options

These Cheesy Penne with Garlic Butter Ground Beef are perfect for meal prep enthusiasts! You can cook the penne pasta and brown the ground beef up to 3 days in advance, ensuring a quick assembly on busy weeknights. Simply store the cooked pasta and beef in separate airtight containers in the refrigerator. When you're ready to serve, just heat the beef in a skillet, stir in the garlic and butter, and then add the cooked pasta along with the cheese, combining everything until creamy and heated through. This method maintains the dish's comforting flavors, helping you enjoy restaurant-quality results with minimal effort!

What to Serve with Cheesy Penne with Garlic Butter Ground Beef?

Create a delightful dining experience alongside your comforting pasta dish.

Garlic Bread: Crisp and buttery, it's the perfect vehicle for soaking up extra sauce, enhancing the meal's hearty spirit. Imagine the scent of warm bread wafting through your home, beckoning all to the table.
Fresh Green Salad: A vibrant mix of greens balances the richness of the penne. Toss in seasonal veggies and a light vinaigrette for a refreshing contrast that lightens the meal.
Steamed Broccoli: Tender, vibrant florets add a pop of color and nutrients to the plate. Their mild flavor complements the cheesy goodness, creating a well-rounded dish that's both nutritious and satisfying.
Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth. Their caramelized edges offer a delightful contrast both in texture and flavor, rounding out the comfort feel of your dinner.
Creamy Coleslaw: The crunch and tang from slaw provide a quirky twist. The creaminess echoes your pasta dish while adding a fresh crunch that keeps every bite exciting.
Sparkling Lemonade: A refreshing drink with a hint of sweetness cuts through richness and adds a fun, festive touch to your meal. It's a great way to brighten up the dining table, providing a wonderful sip between bites.

Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs

What kind of penne pasta should I use?
You can use any brand of penne pasta you like. If you want to switch it up, fusilli or rotini are great alternatives that hold onto the sauce just as well!

How should I store leftovers?
Store your Cheesy Penne with Garlic Butter Ground Beef in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back on the stovetop over low heat, adding a splash of milk to maintain that creamy texture.

Can I freeze this dish?
Absolutely! You can freeze your Cheesy Penne in a freezer-safe container for up to 2 months. To do this, let the dish cool completely, then portion it out and seal it tightly. When you're ready to enjoy it again, thaw it overnight in the fridge before reheating on the stovetop with a splash of milk to revive its creaminess.

What if my garlic starts to burn?
If you notice your garlic turning dark or acquiring a bitter taste, it's best to start again. Burnt garlic can ruin the dish! Simply wipe out your skillet and melt fresh butter over medium heat, then add new minced garlic and sauté it until fragrant (about 30 seconds)-just watch it closely this time!

Are there any allergy concerns with this recipe?
Yes, since this recipe contains dairy and gluten (from the cheese and pasta), it's not suitable for those with lactose intolerance or gluten allergies. You can easily adapt it by using gluten-free pasta and dairy-free cheese alternatives to meet dietary needs while enjoying the same comforting flavors.

Can I add vegetables to this recipe?
Very! You can mix in cooked spinach, broccoli, or even diced bell peppers to this Cheesy Penne with Garlic Butter Ground Beef for added nutrients and flavor. Simply sauté them with the garlic or incorporate them with the beef for a tasty veggie boost!