
Imagine this: the sun is setting, and the enticing aroma of garlic and sun-dried tomatoes wafts through your kitchen, filling the air with warmth and anticipation. I stumbled upon this delightful Dump & Go Crockpot Marry Me Chicken on a weekend when I craved something comforting yet effortless. This dish is a true love letter to weeknight dinners, harmonizing tender chicken with a creamy, velvety sauce that feels indulgent without the hassle.
Perfect for those evenings when time is tight yet you still want to serve something special, this recipe allows you to simply dump all the ingredients into your slow cooker and let it work its magic. The savory blend of Parmesan, garlic, and herbs elevates the chicken to a restaurant-worthy dish, making it the go-to meal that will impress your family or guests with minimal effort. So, grab your crockpot and get ready to discover how easy it can be to create a memorable dinner that everyone will adore!

Why Is Dump & Go Crockpot Marry Me Chicken Amazing?
Simplicity: This recipe is incredibly easy, allowing you to achieve a delicious dinner with minimal effort.
Flavor Explosion: The rich combination of garlic, sun-dried tomatoes, and Parmesan creates a delightful sauce that clings to every bite of tender chicken.
Time-Saving: With just a few minutes of prep, the slow cooker does all the work, freeing you up to relax or tackle other tasks.
Crowd-Pleasing: Perfect for family gatherings or dinner parties, this dish will have your loved ones raving for more!
Versatile Ingredients: Feel free to adapt the recipe by substituting proteins or adding your favorite veggies for customization.
Elevate your home-cooked meals effortlessly with this wonderful dish that feels indulgent yet remains easy to prepare. For more fantastic ideas, explore my collection of easy dinner recipes!
Dump & Go Crockpot Marry Me Chicken Ingredients
• Get ready to create magic with these easy, flavorful ingredients!
For the Chicken
- Boneless, skinless chicken breasts - A lean protein that will become tender and juicy during cooking.
- Chicken broth - Provides moisture and enhances the savory flavor throughout the dish.
For the Creamy Sauce
- Heavy cream - Adds a rich and luxurious texture that envelopes the chicken beautifully.
- Sun-dried tomatoes (chopped) - Bursts with tangy sweetness that balances the creamy sauce perfectly.
- Garlic (minced) - Infuses the dish with aromatic goodness and depth of flavor.
- Grated Parmesan cheese - Adds a salty, nutty note while thickening the sauce; choose this for the ultimate Dump & Go Crockpot Marry Me Chicken experience.
For the Herbs and Spice
- Dried oregano - Brings Mediterranean flair that complements the chicken's texture.
- Dried basil - Enhances the herby aroma and flavor profile; fresh basil can substitute if you have it on hand.
- Red pepper flakes - Introduces a subtle heat; omit for a milder experience.
- Salt and pepper - Essential for accentuating all the wonderful flavors; adjust to your taste preference.
For Garnish
- Fresh parsley (chopped) - Adds a pop of color and freshness to your final presentation.
Gather these ingredients, and get ready to enjoy the delightful flavors of your Dump & Go Crockpot Marry Me Chicken!
How to Make Dump & Go Crockpot Marry Me Chicken
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Layer the Chicken: Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot, ensuring they are in a single layer for even cooking.
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Whisk the Sauce: In a large mixing bowl, whisk together chicken broth, heavy cream, chopped sun-dried tomatoes, minced garlic, dried oregano, dried basil, red pepper flakes, and grated Parmesan cheese until the mixture is smooth and well combined.
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Pour Over Chicken: Carefully pour the creamy sauce mixture over the chicken breasts, making sure they are completely covered to absorb all those wonderful flavors.
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Season to Taste: Sprinkle in salt and pepper according to your preference, adjusting for the saltiness of the Parmesan.
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Cook Low and Slow: Cover your crockpot and set it to cook on low for 4-5 hours, or until the chicken is incredibly tender and registers an internal temperature of 165°F (74°C).
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Rest the Chicken: Once cooked, remove the chicken from the crockpot and place it on a plate, allowing it to rest for a few moments.
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Stir the Sauce: Give the sauce in the crockpot a good stir to integrate all those delicious ingredients thoroughly.
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Coat the Chicken: Return your tender chicken to the sauce, ensuring each piece is lovingly coated in the creamy goodness.
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Serve with Love: Dish out the marvelous chicken hot, garnished with vibrant chopped parsley for an added burst of freshness.
Optional: Serve over pasta, rice, or alongside crusty bread for a delicious, complete meal.
Exact quantities are listed in the recipe card below.

Dump & Go Crockpot Marry Me Chicken Variations
Feel free to explore different twists on this comforting recipe and make it your own!
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Turkey: Swap the chicken for turkey breasts for a leaner protein option. It works beautifully with the creamy sauce.
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Tofu: For a vegetarian delight, use firm tofu cut into cubes. Make sure to press it to remove excess moisture for the best texture.
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Coconut Cream: Substitute heavy cream with coconut cream for a dairy-free and tropical flair, maintaining the dish's rich consistency.
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Vegetable Additions: Toss in some diced bell peppers or spinach to the sauce for added nutrition and vibrant color. They'll soften perfectly in the slow cooker.
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Wine Infusion: Incorporate a splash of white wine into the sauce for a deeper, more complex flavor. Just let it simmer and enhance the taste!
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Spicy Kick: If you enjoy heat, add more red pepper flakes or a dash of hot sauce to crank up the flavor profile.
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Nutty Twist: Replace Parmesan with nutritional yeast for a vegan-friendly alternative that adds a cheesy, nutty essence to the sauce.
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Herb Harmony: Feel free to experiment with other dried herbs like thyme or rosemary to customize the flavor to your liking. Just a pinch can transform the dish!
Make Ahead Options
This Dump & Go Crockpot Marry Me Chicken is a fantastic dish for meal prep, simplifying your busy weeknights! You can prepare all the ingredients-such as the chicken, broth, cream, and seasonings-up to 24 hours in advance. Just combine the sauce ingredients in a bowl and store them in an airtight container in the refrigerator. When you're ready to enjoy this comforting dish, simply layer the chicken in the crockpot, add the prepared sauce, and cook on low for 4-5 hours. This method not only saves you time but also ensures the flavors meld beautifully, delivering just as delicious results come dinner time!
How to Store and Freeze Dump & Go Crockpot Marry Me Chicken
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the dish cool to room temperature before sealing.
- Freezer: Freeze the chicken in a freezer-safe container for up to 3 months. Make sure to label it with the date to keep track of storage time.
- Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat in a saucepan over low heat or in the microwave until warmed through, adding a splash of broth if necessary.
- Airtight Tips: Always cover the chicken well to prevent freezer burn and maintain that creamy texture of the Dump & Go Crockpot Marry Me Chicken.
What to Serve with Dump & Go Crockpot Marry Me Chicken?
Creating a complete meal is easy when you have the right sides to complement the creamy goodness of your chicken dish.
- Creamy Mashed Potatoes: These fluffy potatoes are perfect for soaking up the luscious sauce, adding a comforting touch to your plate.
- Steamed Asparagus: Bright and crunchy, asparagus balances the meal with its fresh flavor and vibrant color, offering a delightful contrast.
- Garlic Bread: A warm loaf of garlic bread is ideal for sopping up any remaining sauce, making every bite a flavorful experience.
- Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing add a refreshing element that cuts through the creamy richness of the chicken.
- Roasted Brussels Sprouts: These caramelized delights provide a nutty crunch that perfectly complements the dish, enhancing its savory profile.
- Herbed Rice: Fluffy, fragrant rice lightly seasoned with herbs offers a simple, yet fragrant base for the rich chicken, making each bite fulfilling.
- Red Wine: Pair with a glass of chilled red wine to enhance the dish's earthy flavors, creating a beautiful dining experience.
- Chocolate Mousse: End the meal on a sweet note with a light, decadent dessert, allowing the flavors to linger delightfully.
Feel free to mix and match these options to create a meal that sings with flavor and warmth!
Expert Tips for Dump & Go Crockpot Marry Me Chicken
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Layering Matters: Ensure the chicken breasts are arranged in a single layer in the crockpot for even cooking. Overlapping can lead to uneven doneness.
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Taste Before Salting: Always taste the sauce before adding extra salt, as the Parmesan cheese already contributes significant saltiness to the dish.
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Adjust for Leftovers: If the sauce thickens after refrigeration, simply add a splash of chicken broth when reheating to restore its creamy texture.
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Frozen Chicken Tips: You can use frozen chicken breasts, but remember to extend the cooking time to ensure they reach a safe internal temperature of 165°F (74°C).
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Fresh Herbs: If you're using fresh herbs instead of dried, remember to adjust the quantity as fresh herbs are more potent. Enjoy this fabulous Dump & Go Crockpot Marry Me Chicken recipe with your personal twist!

Dump & Go Crockpot Marry Me Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, select boneless, skinless chicken breasts that are fresh and plump. If you choose to use frozen chicken, just remember that you'll need to extend the cooking time by about 1 hour to ensure it reaches an internal temperature of 165°F (74°C).
What's the best way to store leftovers?
After enjoying your meal, store any leftover Dump & Go Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 3-4 days. Just make sure the dish cools to room temperature before sealing to maintain freshness.
Can I freeze Dump & Go Crockpot Marry Me Chicken?
Yes, you can! To freeze, transfer the cooled chicken and sauce into a freezer-safe container. Make sure to label it with the date. It can be frozen for up to 3 months. When you're ready to enjoy it again, simply thaw it in the fridge overnight before reheating.
What should I do if the sauce thickens too much after refrigeration?
Very! If you find the sauce has thickened a bit after refrigeration, don't worry. When reheating, simply add a splash of chicken broth to the sauce to restore its creamy texture. This will help bring back the luscious consistency you love!
Are there any dietary considerations I should keep in mind?
Certainly! If you're preparing this recipe for someone with dairy allergies, consider using coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for a delicious, dairy-free alternative. Always check all ingredient labels to ensure they meet dietary needs.
Can I customize the ingredients in this recipe?
The more the merrier! Feel free to substitute fresh herbs for dried varieties if you have them on hand, and you can add your favorite vegetables to the crockpot-like spinach or bell peppers-for a nutritional boost and extra flavor.

Irresistibly Easy Dump & Go Crockpot Marry Me Chicken Recipe
Equipment
- Crockpot
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Chicken broth
For the Creamy Sauce
- 1 cup Heavy cream
- ½ cup Sun-dried tomatoes (chopped)
- 2 cloves Garlic (minced)
- ½ cup Grated Parmesan cheese
For the Herbs and Spice
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- ¼ teaspoon Red pepper flakes
- to taste Salt
- to taste Pepper
For Garnish
- 2 tablespoons Fresh parsley (chopped)
Instructions
Instructions
- Layer the Chicken: Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot, ensuring they are in a single layer for even cooking.
- Whisk the Sauce: In a large mixing bowl, whisk together chicken broth, heavy cream, chopped sun-dried tomatoes, minced garlic, dried oregano, dried basil, red pepper flakes, and grated Parmesan cheese until the mixture is smooth and well combined.
- Pour Over Chicken: Carefully pour the creamy sauce mixture over the chicken breasts, making sure they are completely covered to absorb all those wonderful flavors.
- Season to Taste: Sprinkle in salt and pepper according to your preference, adjusting for the saltiness of the Parmesan.
- Cook Low and Slow: Cover your crockpot and set it to cook on low for 4–5 hours, or until the chicken is incredibly tender and registers an internal temperature of 165°F (74°C).
- Rest the Chicken: Once cooked, remove the chicken from the crockpot and place it on a plate, allowing it to rest for a few moments.
- Stir the Sauce: Give the sauce in the crockpot a good stir to integrate all those delicious ingredients thoroughly.
- Coat the Chicken: Return your tender chicken to the sauce, ensuring each piece is lovingly coated in the creamy goodness.
- Serve with Love: Dish out the marvelous chicken hot, garnished with vibrant chopped parsley for an added burst of freshness.





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