Name: Healing Italian Penicillin Soup – Light, Easy & Comforting When Sick
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Use avocado oil for a neutral taste.); 1 medium Onion (Can substitute with leek for a milder taste.); 2 medium Carrots (Use parsnips for a different flavor profile.); 2 stalks Celery (Omit if unavailable; increase onion.); 3 cloves Garlic (Use garlic powder in a pinch.); 6 cups Chicken Broth (Opt for low-sodium broth or homemade for richer flavor.); 1 pound Chicken Breast (Thighs can be used for more flavor.); 2 leaves Bay Leaves (Omit if unavailable but adjust seasoning to taste.); 1 teaspoon Oregano (Use dried herbs at 1/3 the quantity if fresh isn't available.); 1 teaspoon Thyme (Use dried herbs at 1/3 the quantity if fresh isn't available.); 1/2 teaspoon Red Pepper Flakes (Skip for a milder soup.); 1 cup Pasta (Substitute with rice for gluten-free.); 2 tablespoons Fresh Lemon Juice (Lime juice can be used in a pinch.); 2 tablespoons Chopped Parsley (Substitute with dried parsley if necessary.); 1/4 cup Parmigiano-Reggiano Cheese (Omit or replace with nutritional yeast for dairy-free.)

Italian Penicillin Soup – Light, Easy & Comforting Soup When Sick

When the chill of a winter evening sets in and you're seeking a warm embrace, nothing beats a bowl of Italian Penicillin Soup. This isn't just any ordinary soup; it's a lovingly crafted remedy that has the power to warm your heart and heal your spirits. I discovered this fantastic recipe during a particularly gloomy week, and being under the weather, it felt like a hug in a bowl.

Picture this: the vibrant colors of carrots and celery mingling with tender, shredded chicken in a fragrant broth that fills your kitchen with the most comforting aroma. The subtle zing from fresh lemon juice dances on your palate, making each hearty spoonful a delightful experience.

Best of all, this soup is not only a feast for your senses but also incredibly versatile-whether you're gluten-free or prefer vegetarian options, I've got you covered. So grab your favorite chopping board and let's dive into this simple yet sensational recipe, guaranteed to become a staple in your winter comfort food repertoire.

Why You'll Love Italian Penicillin Soup

Comforting flavors come together in this delightful dish, making it the perfect remedy for any cold day.
Heartwarming aroma: As it simmers, your kitchen transforms into a cozy retreat.
Versatile options: Easily make it gluten-free or vegetarian without sacrificing flavor.
Quick and easy: Prepare this soul-soothing soup in about 40 minutes!
Nutrient-rich: Packed with protein and vitamins, it's just what you need when under the weather.
For a twist on tradition, check out vegetarian options that will warm your heart just as well.

Italian Penicillin Soup Ingredients

• Discover the magic of making Italian Penicillin Soup with these essential ingredients!

Olive Oil: Provides flavor and assists in sautéing vegetables. Use avocado oil for a neutral taste.
Onion: Base flavor for the soup. Can substitute with leek for a milder taste.
Carrots: Add natural sweetness and color. Use parsnips for a different flavor profile.
Celery: Complements the aromatic base. Omit if unavailable; increase onion.
Garlic: Provides depth and a health boost. Use garlic powder in a pinch.
Chicken Broth: Foundation for the soup. Opt for low-sodium broth or homemade for richer flavor.
Chicken Breast: Main protein source. Thighs can be used for more flavor.
Bay Leaves: Add aromatic depth. Omit if unavailable but adjust seasoning to taste.
Oregano & Thyme: Key herbs for flavor. Use dried herbs at ⅓ the quantity if fresh isn't available.
Red Pepper Flakes: Optional for heat. Skip for a milder soup.
Pasta: Adds heartiness and texture. Substitute with rice for gluten-free.
Fresh Lemon Juice: Balances flavors and brightens the dish. Lime juice can be used in a pinch.
Chopped Parsley: Fresh garnish that adds color and flavor. Substitute with dried parsley if necessary.
Parmigiano-Reggiano Cheese: Optional garnish that adds flavor. Omit or replace with nutritional yeast for dairy-free.

How to Make Italian Penicillin Soup

Sauté Base: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, stirring for 5-7 minutes until the vegetables bloom in color and soften. Stir in minced garlic for an added depth of flavor for about 1 minute.
Simmer Broth: Pour in your chicken broth, followed by the chicken breast, bay leaves, oregano, thyme, and red pepper flakes, if using. Bring to a gentle boil, then reduce to a simmer. Cover partially and let cook for 25-30 minutes, allowing the flavors to meld.
Shred Chicken: Carefully remove the chicken from the pot and let it cool slightly. Shred it with two forks or your hands before returning the tender pieces to the pot.
Cook Pasta: Add pasta to your pot of simmering goodness. Cook according to package directions until al dente, soaking up that rich broth.
Finish Soup: Remove the bay leaves for a smooth finish. Stir in the fresh lemon juice and chopped parsley, adjusting the seasoning to your preference for a touch of brightness.

Optional: Garnish each bowl with a drizzle of olive oil and a sprinkle of cheese for added indulgence.

Exact quantities are listed in the recipe card below.

Expert Tips for Italian Penicillin Soup

Quality Ingredients Matter: Use fresh vegetables and high-quality chicken broth for a soup that tastes like a warm hug.
Shred Chicken Wisely: Allow the chicken to cool slightly before shredding to prevent burning your fingers; it should fall apart easily.
Cook Pasta Separately: If making ahead, cook pasta separately to prevent it from absorbing all the broth and becoming mushy.
Taste as You Go: Adjust seasoning gradually; this ensures a well-balanced flavor without overwhelming the comforting essence of your Italian Penicillin Soup.
Brighten Up: Don't skip the lemon juice; it adds brightness and elevates the soup's overall flavor profile.

How to Store and Freeze Italian Penicillin Soup

Fridge: Store leftover Italian Penicillin Soup in an airtight container for up to 4 days. The flavors actually improve as it sits, making it an excellent option for meal prep.
Freezer: For long-term storage, freeze the soup without pasta in a freezer-safe container for up to 3 months. This will prevent the pasta from becoming mushy upon reheating.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stove over low heat. If needed, add a splash of chicken broth to maintain the desired consistency.
Pasta Tip: If you've added pasta and want to freeze, consider cooking it separately when you're ready to eat. This way, you can maintain the soup's comforting texture and flavor.

What to Serve with Italian Penicillin Soup?

When crafting the ideal meal experience, pairing the right sides can elevate your Italian Penicillin Soup into a complete feast.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the rich broth, soaking up all that delicious flavor.
Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast to the heartiness of the soup.
Garlic Breadsticks: Crispy and buttery, these are a lovely accompaniment for scooping up soup and adding a savory crunch.
Roasted Vegetables: Toss seasonal veggies in olive oil and herbs, then roast until caramelized; their sweetness complements the savory notes of the soup beautifully.
Parmesan Crisps: Crunchy and salty cheese crisps provide a delightful texture contrast to the creamy broth and can be enjoyed as a garnish or snack.
Chamomile Tea: For a soothing drink option, chamomile tea enhances the comforting vibe of the meal while promoting relaxation.
Lemon Sorbet: End the meal on a refreshing note with a light lemon sorbet, which cleanses the palate and complements the soup's citrusy notes.

Make Ahead Options

These Italian Penicillin Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and store them in the refrigerator up to 24 hours before you plan to make the soup. Additionally, you can cook the chicken and broth base up to 3 days in advance; simply allow it to cool and refrigerate in an airtight container. When you're ready to serve, reheat the soup gently on the stovetop, adding the pasta and finishing it with lemon juice and parsley for that fresh flavor. This approach ensures your soup is just as delicious and heartwarming, ready to soothe you whenever you need!

Italian Penicillin Soup Variations

Customize your Italian Penicillin Soup to suit your tastes and dietary needs with these delightful options!

Vegetarian Version: Replace chicken with white beans or chickpeas and use vegetable broth for a hearty meat-free option. This swap ensures you enjoy the same comforting flavors without the meat.
Gluten-Free Option: Swap the pasta for quinoa or simply omit it entirely for a lighter soup that still delivers on flavor and heartiness.
Add More Veggies: Toss in zucchini, spinach, or kale during the last few minutes of cooking for a vibrant boost. Each addition not only enriches the soup but also packs it with extra nutrients.
Creamy Twist: Stir in a splash of heavy cream or coconut milk at the end for a luxuriously creamy texture. The richness balances the bright lemon and complements the aromatic broth beautifully.
Spicy Kick: Sprinkle in extra red pepper flakes or add a dash of hot sauce for a warming heat. This twist will elevate your soup and give it an exciting twist to savor.
Herb Variations: Experiment with different herbs such as basil or sage for a unique flavor profile. Fresh herbs can dramatically change the character of the soup, making it feel entirely new.
Pasta Alternatives: Use chickpea pasta or spiralized vegetables as a gluten-free substitute for traditional noodles. It not only adds variety but also introduces new textures while keeping it wholesome.
Zesty Lemon Swap: For a fun twist, try lime juice instead of lemon. It brings a different citrus flair that works well with the savory components of the soup. Enjoy the fresh change in flavor that invites curiosity with each bite!

Italian Penicillin Soup Recipe FAQs

What should I look for when selecting vegetables?
Absolutely! Choose fresh vegetables with vibrant colors and firm textures. For example, onions should be crisp with no dark spots, while carrots should feel heavy for their size. If you're using celery, make sure the stalks are bright green and not limp, ensuring you get the best flavor in your Italian Penicillin Soup.

How long can I store leftovers, and what's the best method?
You can store leftover Italian Penicillin Soup in an airtight container for up to 4 days in the refrigerator. Just let it cool completely before sealing. The flavors actually improve over time, making it a delicious meal prep option!

Can I freeze Italian Penicillin Soup?
Very! To freeze, omit the pasta beforehand and pour your soup without it into a freezer-safe container. It can be stored for up to 3 months. Be sure to label your container with the date, and when you're ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove over low heat.

What if my soup comes out too salty?
No worries! If your Italian Penicillin Soup is a tad too salty, you can add a peeled potato while it simmers. The potato will absorb some salt, and you can remove it before serving. Additionally, adding a splash of fresh lemon juice can help balance flavors overall.

Are there any dietary considerations I should keep in mind?
Absolutely! If you're serving Italian Penicillin Soup to guests with dietary restrictions, you can easily make it vegetarian by substituting chicken with white beans or chickpeas and using vegetable broth. For gluten-free options, replace pasta with rice or quinoa.

What's the best way to reheat frozen soup?
For the best results, thaw your frozen Italian Penicillin Soup in the refrigerator overnight. Once thawed, pour it into a large pot over low heat, stirring occasionally. If it's too thick, add a little extra chicken broth or water before serving to achieve your desired consistency.